OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of Origanum onites L. Essential Oil and Cold Atmospheric Plasma on Physicochemical, Microbial, and Sensory Properties of Iranian White Cheese
Razie Razavi, Ehsan Toosi, Mahjoub Sheikholeslami, et al.
Journal of Food Quality (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 2
Razie Razavi, Ehsan Toosi, Mahjoub Sheikholeslami, et al.
Journal of Food Quality (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 2
Showing 2 citing articles:
Effect of cold atmospheric plasma pre-treatment and ultrasound-assisted extraction on bioactive compounds and chemical quality of rice bran oil
sanae mousapour balegh, Pouya Saadati, Mohadeseh Safiaghdam, et al.
LWT (2025), pp. 117451-117451
Open Access
sanae mousapour balegh, Pouya Saadati, Mohadeseh Safiaghdam, et al.
LWT (2025), pp. 117451-117451
Open Access
Influence of varied processing methods on the antioxidant capacity, antibacterial activity, and bioavailability of Iranian black, oolong, and green leafy teas
Mozhgan Mehrabi, Masumeh Amiri, Razie Razavi, et al.
Food Chemistry (2024) Vol. 464, pp. 141793-141793
Closed Access | Times Cited: 1
Mozhgan Mehrabi, Masumeh Amiri, Razie Razavi, et al.
Food Chemistry (2024) Vol. 464, pp. 141793-141793
Closed Access | Times Cited: 1
Preservative activity of free and nano-encapsulated pomegranate peel extract obtained using cold plasma and ultrasound-assisted method in increasing the shelf life of thigh mutton mince
Maryam Khalili, Ali Najafi, Razie Razavi
Applied Food Research (2024), pp. 100668-100668
Open Access
Maryam Khalili, Ali Najafi, Razie Razavi
Applied Food Research (2024), pp. 100668-100668
Open Access
