OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Characterization of Lactobacillus spp. as Probiotic and Antidiabetic Potential Isolated from Boza, Traditional Fermented Beverage in Turkey
V. Kumari, Sujay S. Huligere, M. K. Jayanthi, et al.
International Journal of Microbiology (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 4
V. Kumari, Sujay S. Huligere, M. K. Jayanthi, et al.
International Journal of Microbiology (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 4
Showing 4 citing articles:
Fermented sugarcane juice-derived probiotic Levilactobacillus brevis RAMULAB54 enhances lipid metabolism and glucose homeostasis through PPAR-γ activation
V. Kumari, Ramith Ramu, Sujay S. Huligere, et al.
Frontiers in Microbiology (2025) Vol. 15
Open Access
V. Kumari, Ramith Ramu, Sujay S. Huligere, et al.
Frontiers in Microbiology (2025) Vol. 15
Open Access
Impact of Lactocaseibacillus (Lactobacillus) paracasei sup. paracasei TISTR 2593 Probiotic Supplementation on the Gut Microbiome of Hypercholesterolemia Patients: A Randomized Controlled Trial
Kamonsri Nuankham, Jaruwan Sitdhipol, Pennapa Chonpathompikunlert, et al.
Nutrients (2024) Vol. 16, Iss. 17, pp. 2916-2916
Open Access | Times Cited: 1
Kamonsri Nuankham, Jaruwan Sitdhipol, Pennapa Chonpathompikunlert, et al.
Nutrients (2024) Vol. 16, Iss. 17, pp. 2916-2916
Open Access | Times Cited: 1
Sauerkraut‐derived LAB strains as potential probiotic candidates for modulating carbohydrate digestion attributing bacterial organic acid profiling to antidiabetic activity
Sujay S. Huligere, V. Kumari, Shashank M. Patil, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 9682-9701
Open Access | Times Cited: 1
Sujay S. Huligere, V. Kumari, Shashank M. Patil, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 9682-9701
Open Access | Times Cited: 1
Isolation and characterization of novel Lacticaseibacillus, Pediococcus, Enterococcus, Lentilactobacillus, and Levilactobacillus strains with probiotic potential from fermented turnip juice
İlkin Yücel Şengün, H. Tansel Yalçın, Gülden Kılıç, et al.
Journal of Food Science and Technology (2024)
Closed Access
İlkin Yücel Şengün, H. Tansel Yalçın, Gülden Kılıç, et al.
Journal of Food Science and Technology (2024)
Closed Access
Cell-free supernatant of Levilactobacillus brevis (RAMULAB51) from coconut inflorescence sap (Neera) enhances glucose uptake and PPAR-γ in 3T3-L1 adipocytes and inhibits α-glucosidase and α-amylase
V. Kumari, Ramith Ramu, Prithvi S. Shirahatti, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access
V. Kumari, Ramith Ramu, Prithvi S. Shirahatti, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access
