OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Diversity of Production Techniques and Microbiology of African Cereal-Based Traditional Fermented Beverages
Felix Kwashie Madilo, Angela Parry‐Hanson Kunadu, Kwaku Tano‐Debrah, et al.
Journal of Food Quality (2024) Vol. 2024, pp. 1-32
Open Access | Times Cited: 3
Felix Kwashie Madilo, Angela Parry‐Hanson Kunadu, Kwaku Tano‐Debrah, et al.
Journal of Food Quality (2024) Vol. 2024, pp. 1-32
Open Access | Times Cited: 3
Showing 3 citing articles:
Fermentation dynamics of millet beverages: Microbial interactions, nutritional enhancements, and health implications
Tanu Tomar, Angel Sachdeva, Joydeep Dutta, et al.
Food Chemistry X (2025) Vol. 25, pp. 102199-102199
Open Access
Tanu Tomar, Angel Sachdeva, Joydeep Dutta, et al.
Food Chemistry X (2025) Vol. 25, pp. 102199-102199
Open Access
Bebidas do povo Umbundo (Angola): Quissângua e Quimbombo
Alexandre Pina Carvalho
Revista Angolana de Ciencias (2025) Vol. 7, Iss. 1, pp. e070102-e070102
Open Access
Alexandre Pina Carvalho
Revista Angolana de Ciencias (2025) Vol. 7, Iss. 1, pp. e070102-e070102
Open Access
A review on the microbiology of Ethiopian traditional fermented beverage products
Guesh Mulaw, Trhas Gebregziabher, Teklemichael Tesfay
Frontiers in Nutrition (2025) Vol. 12
Open Access
Guesh Mulaw, Trhas Gebregziabher, Teklemichael Tesfay
Frontiers in Nutrition (2025) Vol. 12
Open Access
