OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of Solid-State Fermentation with the Ganoderma spp. and Coriolus versicolor on the Total Phenol Contents and Antioxidant Properties on Black Soybean
Yanting Li, Lina Xu, Shang Guo
Journal of Chemistry (2023) Vol. 2023, pp. 1-8
Open Access | Times Cited: 4
Yanting Li, Lina Xu, Shang Guo
Journal of Chemistry (2023) Vol. 2023, pp. 1-8
Open Access | Times Cited: 4
Showing 4 citing articles:
Dynamic changes in nutritions and antioxidant activities of germinated black bean based on solid-state fermentation of Ganoderma oregonense
Xue Ren, Qiongling Chen, Feng Wang, et al.
Innovative Food Science & Emerging Technologies (2025), pp. 103934-103934
Closed Access
Xue Ren, Qiongling Chen, Feng Wang, et al.
Innovative Food Science & Emerging Technologies (2025), pp. 103934-103934
Closed Access
Dynamic changes of nutrients, isoflavone composition and antioxidant activities during liquid-state fermentation of soybean embryo homogenate by Ganoderma lucidum
Gi-Yoon Kim, Ye Seul Kwon, Yoseph Asmelash Gebru, et al.
Food Chemistry X (2025) Vol. 26, pp. 102283-102283
Open Access
Gi-Yoon Kim, Ye Seul Kwon, Yoseph Asmelash Gebru, et al.
Food Chemistry X (2025) Vol. 26, pp. 102283-102283
Open Access
Phenolic Compound Content and Antioxidant Activity of Rheum ribes Shells
İdris Yolbaş
Journal of Chemistry (2024) Vol. 2024, pp. 1-8
Open Access | Times Cited: 3
İdris Yolbaş
Journal of Chemistry (2024) Vol. 2024, pp. 1-8
Open Access | Times Cited: 3
Combination of fermentation and enzymolysis enhances bioactive components and function of de‐oiled rice bran
Meixin Hou, Jianmin Wu, Jingna Miao, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 15, pp. 9514-9523
Closed Access | Times Cited: 1
Meixin Hou, Jianmin Wu, Jingna Miao, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 15, pp. 9514-9523
Closed Access | Times Cited: 1
