OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Influence of Glow Discharge Plasma Treatment on Cashew Apple Juice’s Aroma Profile and Volatile Compounds
Dayanne L. H. Maia, Suelí Rodrigues, Fabiano A.N. Fernandes
Journal of Food Processing and Preservation (2023) Vol. 2023, pp. 1-13
Open Access | Times Cited: 5
Dayanne L. H. Maia, Suelí Rodrigues, Fabiano A.N. Fernandes
Journal of Food Processing and Preservation (2023) Vol. 2023, pp. 1-13
Open Access | Times Cited: 5
Showing 5 citing articles:
Insights into Cold Plasma Treatment on the Cereal and Legume Proteins Modification: Principle, Mechanism, and Application
Bin Li, Lianxin Peng, Yanan Cao, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1522-1522
Open Access | Times Cited: 6
Bin Li, Lianxin Peng, Yanan Cao, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1522-1522
Open Access | Times Cited: 6
Influence of dielectric barrier discharge plasma processing in the volatile compounds and aroma of cashew apple juice
Dayanne L. H. Maia, Suelí Rodrigues, Fabiano A.N. Fernandes
Food Bioscience (2024) Vol. 59, pp. 104244-104244
Closed Access | Times Cited: 1
Dayanne L. H. Maia, Suelí Rodrigues, Fabiano A.N. Fernandes
Food Bioscience (2024) Vol. 59, pp. 104244-104244
Closed Access | Times Cited: 1
Effect of Low-Frequency High-Power Ultrasound Processing on the Volatile Compounds and Aroma Profile of Cashew Apple Juice
Dayanne L. H. Maia, Suelí Rodrigues, Fabiano A.N. Fernandes
ACS Food Science & Technology (2024) Vol. 4, Iss. 6, pp. 1560-1569
Open Access | Times Cited: 1
Dayanne L. H. Maia, Suelí Rodrigues, Fabiano A.N. Fernandes
ACS Food Science & Technology (2024) Vol. 4, Iss. 6, pp. 1560-1569
Open Access | Times Cited: 1
The effect of cold plasma treatment on the fruit quality and aroma components of winter jujubes (Ziziphus jujuba Mill. ‘Dongzao’)
Sitong Jia, Pufan Zheng, Mo Li, et al.
Journal of Food Science (2024)
Closed Access | Times Cited: 1
Sitong Jia, Pufan Zheng, Mo Li, et al.
Journal of Food Science (2024)
Closed Access | Times Cited: 1
Cold plasma technology for sustainable food production: Meeting the United Nations Sustainable Development Goals.
Fabiano A.N. Fernandes, Suelí Rodrigues
Sustainable Food Technology (2024)
Open Access | Times Cited: 1
Fabiano A.N. Fernandes, Suelí Rodrigues
Sustainable Food Technology (2024)
Open Access | Times Cited: 1
