OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Exploring the Effects of Solid-State Fermentation on Polyphenols in Acanthopanax senticosus Based on Response Surface Methodology and Nontargeted Metabolomics Techniques
Jianqing Su, Xiang Fu, Rui Zhang, et al.
Journal of Food Biochemistry (2023) Vol. 2023, pp. 1-21
Open Access | Times Cited: 3
Jianqing Su, Xiang Fu, Rui Zhang, et al.
Journal of Food Biochemistry (2023) Vol. 2023, pp. 1-21
Open Access | Times Cited: 3
Showing 3 citing articles:
Optimization of Solid-State Fermentation Process of Radix Ranunculi ternate using Response Surface Method and Study of its Antioxidant, Hypoglycemic Activities
Dingxuan He, Dingyu Duan, Xueyan Lv, et al.
(2024)
Open Access | Times Cited: 2
Dingxuan He, Dingyu Duan, Xueyan Lv, et al.
(2024)
Open Access | Times Cited: 2
Optimization of Solid-State Fermentation Process of Radix Ranunculi ternate Using Response Surface Method and Addressing Its Antioxidant and Hypoglycemic Activity
Dingxuan He, Dingyu Duan, Xueyan Lv, et al.
Fermentation (2024) Vol. 10, Iss. 3, pp. 153-153
Open Access | Times Cited: 1
Dingxuan He, Dingyu Duan, Xueyan Lv, et al.
Fermentation (2024) Vol. 10, Iss. 3, pp. 153-153
Open Access | Times Cited: 1
Optimization of solid-state fermentation for protein enrichment in rice protein residue and corn germ powder using edible mushroom mycelium
Yang Li, Sai-Qin Guo, Zhou-Zhou Cheng, et al.
Food & medicine homology. (2024) Vol. 2, Iss. 1, pp. 9420047-9420047
Closed Access | Times Cited: 1
Yang Li, Sai-Qin Guo, Zhou-Zhou Cheng, et al.
Food & medicine homology. (2024) Vol. 2, Iss. 1, pp. 9420047-9420047
Closed Access | Times Cited: 1
