OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nutritional Composition and Phytochemical Evaluation of Some Selected Wild Edible Plants in Tach Gaint District, Northwestern Ethiopia
Yalew Yiblet, Endale Adamu
The Scientific World JOURNAL (2023) Vol. 2023, pp. 1-8
Open Access | Times Cited: 6
Yalew Yiblet, Endale Adamu
The Scientific World JOURNAL (2023) Vol. 2023, pp. 1-8
Open Access | Times Cited: 6
Showing 6 citing articles:
Nutritional Composition and Antinutritional Factors of Five Wild Edible Fruits Grown in the Mekdela District, South of Wollo, Ethiopia
Yalew Yiblet
The Scientific World JOURNAL (2024) Vol. 2024, pp. 1-9
Open Access | Times Cited: 6
Yalew Yiblet
The Scientific World JOURNAL (2024) Vol. 2024, pp. 1-9
Open Access | Times Cited: 6
Exploring Phytochemical Profile, Pharmaceutical Activities, and Medicinal and Nutritional Value of Wild Edible Plants in Ethiopia
Woinshet Kassie Alemu, Limenew Abate Worku, Rakesh Kumar Bachheti, et al.
International Journal of Food Science (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 2
Woinshet Kassie Alemu, Limenew Abate Worku, Rakesh Kumar Bachheti, et al.
International Journal of Food Science (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 2
The Multifaceted Benefits and Applications of Moringa oleifera: A Comprehensive Review
Rashmi S. Goswami, Damini Arya, Rukkiya Siddiqui, et al.
European Journal of Nutrition & Food Safety (2024) Vol. 16, Iss. 8, pp. 1-13
Open Access
Rashmi S. Goswami, Damini Arya, Rukkiya Siddiqui, et al.
European Journal of Nutrition & Food Safety (2024) Vol. 16, Iss. 8, pp. 1-13
Open Access
Anticancer Potential of Pineapple and its Bioactive Compound Bromelain
Davinder Kumar, Suchitra Suchitra, Jyoti Mundlia, et al.
Current Pharmaceutical Design (2024) Vol. 31, Iss. 6, pp. 461-483
Closed Access
Davinder Kumar, Suchitra Suchitra, Jyoti Mundlia, et al.
Current Pharmaceutical Design (2024) Vol. 31, Iss. 6, pp. 461-483
Closed Access
Nutritional and Functional Composition of Barley Varieties From Legambo District, Ethiopia
Yalew Yiblet, Worku Misganaw, Endale Adamu
The Scientific World JOURNAL (2024) Vol. 2024, Iss. 1
Open Access
Yalew Yiblet, Worku Misganaw, Endale Adamu
The Scientific World JOURNAL (2024) Vol. 2024, Iss. 1
Open Access
A Comparative Evaluation of the Physico- and bio-chemical Characteristics and Antioxidant Activities of Six Argan ((Argania Spinosa (L.) Skeels)) Varieties
Abderrahim Asbbane, Mohamed Ibourki, Otmane Hallouch, et al.
Journal of Agriculture and Food Research (2024), pp. 101582-101582
Open Access
Abderrahim Asbbane, Mohamed Ibourki, Otmane Hallouch, et al.
Journal of Agriculture and Food Research (2024), pp. 101582-101582
Open Access
