OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Emerging Trends and Advancements in the Processing of Dairy Whey for Sustainable Biorefining
Chhaya Goyal, Priya Dhyani, Dinesh Chandra, et al.
Journal of Food Processing and Preservation (2023) Vol. 2023, pp. 1-24
Open Access | Times Cited: 12
Chhaya Goyal, Priya Dhyani, Dinesh Chandra, et al.
Journal of Food Processing and Preservation (2023) Vol. 2023, pp. 1-24
Open Access | Times Cited: 12
Showing 12 citing articles:
A COMPREHENSIVE REVIEW OF BIOMASS PYROLYSIS FOR HYDROGEN PRODUCTION IN INDIA
Christopher Selvam Damian, Yuvarajan Devarajan, Thandavamoorthy Raja, et al.
Process Safety and Environmental Protection (2024) Vol. 190, pp. 646-662
Closed Access | Times Cited: 21
Christopher Selvam Damian, Yuvarajan Devarajan, Thandavamoorthy Raja, et al.
Process Safety and Environmental Protection (2024) Vol. 190, pp. 646-662
Closed Access | Times Cited: 21
From waste management to circular economy: Leveraging thermophiles for sustainable growth and global resource optimization
Ishfaq Nabi Najar, Prayatna Sharma, Rohit Das, et al.
Journal of Environmental Management (2024) Vol. 360, pp. 121136-121136
Closed Access | Times Cited: 16
Ishfaq Nabi Najar, Prayatna Sharma, Rohit Das, et al.
Journal of Environmental Management (2024) Vol. 360, pp. 121136-121136
Closed Access | Times Cited: 16
Feasibility Study of Biohydrogen Production from Acid Cheese Whey via Lactate-Driven Dark Fermentation
Brenda Aranda-Jaramillo, Elizabeth León‐Becerril, Óscar Aguilar-Juárez, et al.
Fermentation (2023) Vol. 9, Iss. 7, pp. 644-644
Open Access | Times Cited: 19
Brenda Aranda-Jaramillo, Elizabeth León‐Becerril, Óscar Aguilar-Juárez, et al.
Fermentation (2023) Vol. 9, Iss. 7, pp. 644-644
Open Access | Times Cited: 19
Psychobiotics for Mitigation of Neuro‐Degenerative Diseases: Recent Advancements
Priya Dhyani, Chhaya Goyal, Sanju Bala Dhull, et al.
Molecular Nutrition & Food Research (2023) Vol. 68, Iss. 13
Open Access | Times Cited: 13
Priya Dhyani, Chhaya Goyal, Sanju Bala Dhull, et al.
Molecular Nutrition & Food Research (2023) Vol. 68, Iss. 13
Open Access | Times Cited: 13
Characterization of Langra Mango Peel Powder and Assessment of Its Prebiotic and Antioxidant Potential
K. Hinokali Jakha, Chhaya Goyal, Priya Dhyani, et al.
Journal of Food Biochemistry (2024) Vol. 2024, pp. 1-17
Open Access | Times Cited: 3
K. Hinokali Jakha, Chhaya Goyal, Priya Dhyani, et al.
Journal of Food Biochemistry (2024) Vol. 2024, pp. 1-17
Open Access | Times Cited: 3
Turning waste into treasure: A new direction for low-cost production of lipid chemicals from Thraustochytrids
Zixu Zhang, Ying‐Shuang Xu, Zijia Li, et al.
Biotechnology Advances (2024) Vol. 73, pp. 108354-108354
Closed Access | Times Cited: 2
Zixu Zhang, Ying‐Shuang Xu, Zijia Li, et al.
Biotechnology Advances (2024) Vol. 73, pp. 108354-108354
Closed Access | Times Cited: 2
The Potential of Kluyveromyces marxianus in Mixed Culture to Produce Single-Cell Proteins from Whey and Reduce the Biological Oxygen Demand
Roya Moravej, Kawther Abed Hammoodi Alameri, Saber Nowrouzi
Industrial Biotechnology (2024) Vol. 20, Iss. 5, pp. 236-247
Closed Access | Times Cited: 1
Roya Moravej, Kawther Abed Hammoodi Alameri, Saber Nowrouzi
Industrial Biotechnology (2024) Vol. 20, Iss. 5, pp. 236-247
Closed Access | Times Cited: 1
Valorisation of Whey for Development of Different Types of Food Products Including Fermented Beverages
Rekha Chawla, Swarup Roy, Bhawna Malik
(2023), pp. 211-238
Closed Access | Times Cited: 3
Rekha Chawla, Swarup Roy, Bhawna Malik
(2023), pp. 211-238
Closed Access | Times Cited: 3
Electroactivation: An Advanced Method of Processing of Whey with Medium Protein Content
Irina Paladii, Е. Г. Врабие, М. К. Болога, et al.
Surface Engineering and Applied Electrochemistry (2023) Vol. 59, Iss. 6, pp. 824-835
Closed Access | Times Cited: 3
Irina Paladii, Е. Г. Врабие, М. К. Болога, et al.
Surface Engineering and Applied Electrochemistry (2023) Vol. 59, Iss. 6, pp. 824-835
Closed Access | Times Cited: 3
Value-added bioproduct: a sustainable way for food waste valorization and circular bioeconomy
Deepshikha Kushwaha, Prashant Katiyar, Rattan Singh, et al.
Elsevier eBooks (2024), pp. 127-139
Closed Access
Deepshikha Kushwaha, Prashant Katiyar, Rattan Singh, et al.
Elsevier eBooks (2024), pp. 127-139
Closed Access
Bovine Whey Hydrolysis with Pancreatin Produces a Functional Ingredient for Developing Antihypertensive Beverages
Daniela Alidee Tolentino-Barroso, Luis Guillermo González-Olivares, Jesús Guadalupe Pérez‐Flores, et al.
Foods (2023), pp. 63-63
Open Access | Times Cited: 1
Daniela Alidee Tolentino-Barroso, Luis Guillermo González-Olivares, Jesús Guadalupe Pérez‐Flores, et al.
Foods (2023), pp. 63-63
Open Access | Times Cited: 1
Electroactivation - Emerging Method of Processing of Whеy with Medium Protein Content
Irina Paladii, Е. Г. Врабие, Mircea Bologa, et al.
Elektronnaya Obrabotka Materialov (2023) Vol. 59, Iss. 4, pp. 42-53
Open Access
Irina Paladii, Е. Г. Врабие, Mircea Bologa, et al.
Elektronnaya Obrabotka Materialov (2023) Vol. 59, Iss. 4, pp. 42-53
Open Access
