OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Chemical, Physical, and Technological Characteristics of Palm Olein and Canola Oil Blends
Ayman Younes Allam, Zakir Showkat Khan, Mohmad Sayeed Bhat, et al.
Journal of Food Quality (2023) Vol. 2023, pp. 1-17
Open Access | Times Cited: 4
Ayman Younes Allam, Zakir Showkat Khan, Mohmad Sayeed Bhat, et al.
Journal of Food Quality (2023) Vol. 2023, pp. 1-17
Open Access | Times Cited: 4
Showing 4 citing articles:
Formulation and Characterization of Multi‐Source Edible Oils From Groundnut and African Walnuts Oils and Their Effect on Some Biochemical Parameters of High Fat Diet Induced Obese Wistar Rats
Wendy Audrey Etongue Douky, Achidi Aduni Ufuan, Fabrice Tonfack Djikeng, et al.
Food Safety and Health (2025)
Open Access
Wendy Audrey Etongue Douky, Achidi Aduni Ufuan, Fabrice Tonfack Djikeng, et al.
Food Safety and Health (2025)
Open Access
Antioxidant and antibacterial effect of lemon verbena leaves’ (Lippia citriodora) extract as a natural preservative on refrigerated meat patties during storage
Ayman Younes Allam, Mohamed Farouk Elsadek, Khalid S. Al‐Numair, et al.
Italian Journal of Food Science (2024) Vol. 36, Iss. 3, pp. 95-114
Open Access | Times Cited: 1
Ayman Younes Allam, Mohamed Farouk Elsadek, Khalid S. Al‐Numair, et al.
Italian Journal of Food Science (2024) Vol. 36, Iss. 3, pp. 95-114
Open Access | Times Cited: 1
Preparation of Ni/ZSM-5 and Mo/ZSM-5 catalysts for hydrotreating palm oil into biojet fuel
Wega Trisunaryanti, Karto Wijaya, Aulia Meylida Tazkia
Communications in Science and Technology (2024) Vol. 9, Iss. 1, pp. 161-169
Open Access
Wega Trisunaryanti, Karto Wijaya, Aulia Meylida Tazkia
Communications in Science and Technology (2024) Vol. 9, Iss. 1, pp. 161-169
Open Access
Utilization of Chicory (Cichorium intybus L.) and Purslane (Portulaca oleracea L.) Leaf Extracts for the Preservation of Goat Meat Sausage
Ayman Younes Allam, Maryam Abbasi Tarighat, Gholamreza Abdi, et al.
Journal of Food Processing and Preservation (2024) Vol. 2024, Iss. 1
Open Access
Ayman Younes Allam, Maryam Abbasi Tarighat, Gholamreza Abdi, et al.
Journal of Food Processing and Preservation (2024) Vol. 2024, Iss. 1
Open Access
