
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Preserving Soybean Oil for the Frying of Breaded Butterfly Shrimp Using Natural Rosemary Antioxidant
Chaimae Moufakkir, Yassine Kharbach, Mariam Tanghort, et al.
International Journal of Food Science (2023) Vol. 2023, pp. 1-8
Open Access | Times Cited: 4
Chaimae Moufakkir, Yassine Kharbach, Mariam Tanghort, et al.
International Journal of Food Science (2023) Vol. 2023, pp. 1-8
Open Access | Times Cited: 4
Showing 4 citing articles:
Rosemary bioactives as antioxidant agent: A bidirectional approach to improving human health and vegetable oil stability
Priyanka Kumari Singh, N. Singh, Rajni Chopra, et al.
Food Chemistry Advances (2025) Vol. 7, pp. 100952-100952
Closed Access
Priyanka Kumari Singh, N. Singh, Rajni Chopra, et al.
Food Chemistry Advances (2025) Vol. 7, pp. 100952-100952
Closed Access
Plant phenolic extracts for the quality protection of frying oil during deep frying: Sources, effects, and mechanisms
Fa Wang, Yixi Sun, Shanshan Li, et al.
Grain & Oil Science and Technology (2023) Vol. 6, Iss. 3, pp. 148-161
Open Access | Times Cited: 8
Fa Wang, Yixi Sun, Shanshan Li, et al.
Grain & Oil Science and Technology (2023) Vol. 6, Iss. 3, pp. 148-161
Open Access | Times Cited: 8
Effectiveness of Breaded Chicken Coated with Whey Protein Isolate on Oil Absorption during Frying in Antioxidant-Rich Frying Oil
Jin Qi, Abigail Garrett, Robert G. Brannan
Foods (2024) Vol. 13, Iss. 6, pp. 937-937
Open Access | Times Cited: 1
Jin Qi, Abigail Garrett, Robert G. Brannan
Foods (2024) Vol. 13, Iss. 6, pp. 937-937
Open Access | Times Cited: 1
Effect of kesse, koseret, and tosign extract treatments on the oxidative stability of oil during the repeated frying of potato chips
Daniel Assefa, Engida Dessalegn, Kebede Abegaz
Heliyon (2024) Vol. 10, Iss. 17, pp. e36868-e36868
Open Access
Daniel Assefa, Engida Dessalegn, Kebede Abegaz
Heliyon (2024) Vol. 10, Iss. 17, pp. e36868-e36868
Open Access