OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Optimization of Rare Ginsenosides and Antioxidant Activity Quality of Ginseng Jiaosu Based on Probiotic Strains and Fermentation Technology
Yuqing Xu, Yuqian Tang, Tao Liu, et al.
Journal of Food Quality (2023) Vol. 2023, pp. 1-13
Open Access | Times Cited: 6
Yuqing Xu, Yuqian Tang, Tao Liu, et al.
Journal of Food Quality (2023) Vol. 2023, pp. 1-13
Open Access | Times Cited: 6
Showing 6 citing articles:
Effect of Lactic Acid Bacteria Fermentation on Plant-Based Products
Xiaohua Yang, Jiaqi Hong, Linhao Wang, et al.
Fermentation (2024) Vol. 10, Iss. 1, pp. 48-48
Open Access | Times Cited: 24
Xiaohua Yang, Jiaqi Hong, Linhao Wang, et al.
Fermentation (2024) Vol. 10, Iss. 1, pp. 48-48
Open Access | Times Cited: 24
Interaction between lactic acid bacteria and Polygonatum sibiricum saponins and its application to microencapsulated co-delivery
Jiayuan Luo, Mingjie Jia, Xue Yang, et al.
Food Chemistry (2024) Vol. 448, pp. 138959-138959
Closed Access | Times Cited: 2
Jiayuan Luo, Mingjie Jia, Xue Yang, et al.
Food Chemistry (2024) Vol. 448, pp. 138959-138959
Closed Access | Times Cited: 2
Optimization of Antioxidant Activity of Compounds Generated during Ginseng Extract Fermentation Supplemented with Lactobacillus
Shuiqing Lin, Yuxiao Wu, Qian Huang, et al.
Molecules (2024) Vol. 29, Iss. 6, pp. 1265-1265
Open Access | Times Cited: 1
Shuiqing Lin, Yuxiao Wu, Qian Huang, et al.
Molecules (2024) Vol. 29, Iss. 6, pp. 1265-1265
Open Access | Times Cited: 1
Application of probiotic bacteria in ginsenoside bioconversion and enhancing its health-promoting benefits: a review
Robie Vasquez, Ji Hoon Song, Young‐Seo Park, et al.
Food Science and Biotechnology (2024)
Closed Access | Times Cited: 1
Robie Vasquez, Ji Hoon Song, Young‐Seo Park, et al.
Food Science and Biotechnology (2024)
Closed Access | Times Cited: 1
Fermented Codonopsis lanceolata root extract exhibits anti-viral effects against influenza A infection by inhibiting neuraminidase activity and inflammatory responses
Yu‐Na Lee, Yoo Bo-Gyeong, Chen Fengjia, et al.
Food Bioscience (2024) Vol. 61, pp. 104617-104617
Open Access
Yu‐Na Lee, Yoo Bo-Gyeong, Chen Fengjia, et al.
Food Bioscience (2024) Vol. 61, pp. 104617-104617
Open Access
Agricultural plant jiaosu: valorization of organic wastes for sustainable agriculture
Yumeng Wang, Jianxun Li, Xin Li, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
Yumeng Wang, Jianxun Li, Xin Li, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
