![Logo of OpenAlex.org Project OpenAlex Citations Logo](https://www.oahelper.org/wp-content/plugins/oahelper-citations/img/logo-openalex.jpg)
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Difference in Quality and Volatile Flavor Compounds of Zingiber officinale Roscoe with Different Drying Methods
Chen Jia-ni, J. Wang, Yonghui Ge, et al.
Journal of Food Quality (2023) Vol. 2023, pp. 1-14
Open Access | Times Cited: 4
Chen Jia-ni, J. Wang, Yonghui Ge, et al.
Journal of Food Quality (2023) Vol. 2023, pp. 1-14
Open Access | Times Cited: 4
Showing 4 citing articles:
Identifying the origin of Yemeni green coffee beans using near infrared spectroscopy: a promising tool for traceability and sustainability
Mariana Santos-Rivera, Christophe Montagnon, Faris Sheibani
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Mariana Santos-Rivera, Christophe Montagnon, Faris Sheibani
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Comprehensive characterization and comparison of aroma profiles of rambutan seed oils using GC-MS and GC-IMS combined with chemometrics
Yanchi Zhou, Jingtao Cui, Qiaozhu Wei, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Yanchi Zhou, Jingtao Cui, Qiaozhu Wei, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Influence of Electrohydrodynamics on the Drying Characteristics and Volatile Components of Ginger
Jie Zhu, Changjiang Ding, Chuanqiang Che, et al.
Applied Sciences (2024) Vol. 14, Iss. 22, pp. 10655-10655
Open Access
Jie Zhu, Changjiang Ding, Chuanqiang Che, et al.
Applied Sciences (2024) Vol. 14, Iss. 22, pp. 10655-10655
Open Access
Chemometric Classification and Bioactivity Correlation of Black Instant Coffee and Coffee Bean Extract by Chlorogenic Acid Profiling
Yumei Chen, Wei Yu, Yuge Niu, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4016-4016
Open Access
Yumei Chen, Wei Yu, Yuge Niu, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4016-4016
Open Access