OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Antiobesity Effect of Lactiplantibacillus plantarum Fermented Barley Extracts via the Interactions with Gut Microbiota of the Obese Adult Humans
Ruirong Pan, Jie Yuan, Juan Bai, et al.
Journal of Food Biochemistry (2023) Vol. 2023, pp. 1-11
Open Access | Times Cited: 8
Ruirong Pan, Jie Yuan, Juan Bai, et al.
Journal of Food Biochemistry (2023) Vol. 2023, pp. 1-11
Open Access | Times Cited: 8
Showing 8 citing articles:
Lactobacillus plantarum fermented barley extract attenuates obesity in HFD ‐induced obese rats by regulating gut microbiota
Ruirong Pan, Tingwei Wang, Juan Bai, et al.
Lipids (2025)
Closed Access
Ruirong Pan, Tingwei Wang, Juan Bai, et al.
Lipids (2025)
Closed Access
Multi-perspective analysis of skin microbiota in elderly eczema patients
Dake Dong, Qianjie Wu, Zijun Wang, et al.
PLoS ONE (2025) Vol. 20, Iss. 3, pp. e0318240-e0318240
Open Access
Dake Dong, Qianjie Wu, Zijun Wang, et al.
PLoS ONE (2025) Vol. 20, Iss. 3, pp. e0318240-e0318240
Open Access
Antiobesity and antidiabetes effects of Cyperus rotundus rhizomes presenting protein tyrosine phosphatase, dipeptidyl peptidase 4, metabolic enzymes, stress oxidant and inflammation inhibitory potential
Faiza I. A. Abdella, Amani Toumi, Sarra Boudriga, et al.
Heliyon (2024) Vol. 10, Iss. 5, pp. e27598-e27598
Open Access | Times Cited: 4
Faiza I. A. Abdella, Amani Toumi, Sarra Boudriga, et al.
Heliyon (2024) Vol. 10, Iss. 5, pp. e27598-e27598
Open Access | Times Cited: 4
Changes of Barley Bound Phenolics and Their Characteristics During Simulated Gastrointestinal Digestion and Colonic Fermentation In Vitro
Yansheng Zhao, Fei Leng, Songtao Fan, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1114-1114
Open Access
Yansheng Zhao, Fei Leng, Songtao Fan, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1114-1114
Open Access
Comparing in vitro digestion‐fermentation characteristics and in vivo lipid‐lowering effects of hot water and alkali‐extracted polysaccharides from Volvariella volvacea
Shangyuan Li, Juan Bai, Jie Yuan, et al.
Journal of Food Science (2025) Vol. 90, Iss. 4
Closed Access
Shangyuan Li, Juan Bai, Jie Yuan, et al.
Journal of Food Science (2025) Vol. 90, Iss. 4
Closed Access
Synbiotic Foods Based on Fermented Barley: Food Applications, Safety and Potential Biological Activities
Fahad Al‐Asmari, Asem Mahmoud Abdelshafy, Sobhi F. Lamlom
Food Reviews International (2025), pp. 1-25
Closed Access
Fahad Al‐Asmari, Asem Mahmoud Abdelshafy, Sobhi F. Lamlom
Food Reviews International (2025), pp. 1-25
Closed Access
Barley a Nutritional Powerhouse for Gut Health and Chronic Disease Defense
Arif Ali, Zakir Ullah, Rehman Ullah, et al.
Heliyon (2024) Vol. 10, Iss. 20, pp. e38669-e38669
Open Access | Times Cited: 3
Arif Ali, Zakir Ullah, Rehman Ullah, et al.
Heliyon (2024) Vol. 10, Iss. 20, pp. e38669-e38669
Open Access | Times Cited: 3
Exploring the therapeutic potential of barley grain in type 2 diabetes management: a review
Bilatu Agza Gebre, Xiaoning Liu, Chuangchuang Zhang, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 7, pp. 4393-4402
Closed Access | Times Cited: 2
Bilatu Agza Gebre, Xiaoning Liu, Chuangchuang Zhang, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 7, pp. 4393-4402
Closed Access | Times Cited: 2
Research Progress in the Extraction, Structural Characteristics, Bioactivity, and Commercial Applications of Oat β-Glucan: A Review
Xiaolu Li, Yicheng Wu, Renjie Duan, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4160-4160
Open Access | Times Cited: 1
Xiaolu Li, Yicheng Wu, Renjie Duan, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4160-4160
Open Access | Times Cited: 1
