Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bioactive Ingredients in Traditional Fermented Food Condiments: Emerging Products for Prevention and Treatment of Obesity and Type 2 Diabetes
Alphonse Laya, Honoré Wangso, Iva Fernandes, et al.
Journal of Food Quality (2023) Vol. 2023, pp. 1-26
Open Access | Times Cited: 4

Showing 4 citing articles:

Food Bioactives in the Prevention and Clinical Management of Obesity
Alphonse Laya, Eugénia Carvalho, Iva Fernandes, et al.
(2025), pp. 299-327
Closed Access
The role of indigenous Nigerian fermented agrifoods in enhancing good health and well˗being
Yemisi Dorcas Obafemi, Adesola Adetutu Ajayi, Humphrey A. Adebayo, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 1
Fermented Food of North East India and Its Potential to Serve as Pharmaceutical Agents
Sanjib Kumar Das, Pranjan Barman, Bhargab Jyoti Sahariah, et al.
(2024), pp. 575-588
Closed Access
Characterization of spice ingredients and raw soumbala for the formulation of a highly nutritious seasoning
Abel Tankoano, Kabakdé Kaboré, Pingdwindé Marie Judith Samandoulougou-Kafando, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access
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