OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Green Chemistry Applied to Ground Coffee Volatile Compounds Modification Aiming Coffee Aroma Improvement
Suelí Rodrigues, Fabiano A.N. Fernandes
Journal of Food Processing and Preservation (2023) Vol. 2023, pp. 1-9
Open Access | Times Cited: 6
Suelí Rodrigues, Fabiano A.N. Fernandes
Journal of Food Processing and Preservation (2023) Vol. 2023, pp. 1-9
Open Access | Times Cited: 6
Showing 6 citing articles:
Influence of Glow Discharge Plasma Treatment on Cashew Apple Juice’s Aroma Profile and Volatile Compounds
Dayanne L. H. Maia, Suelí Rodrigues, Fabiano A.N. Fernandes
Journal of Food Processing and Preservation (2023) Vol. 2023, pp. 1-13
Open Access | Times Cited: 5
Dayanne L. H. Maia, Suelí Rodrigues, Fabiano A.N. Fernandes
Journal of Food Processing and Preservation (2023) Vol. 2023, pp. 1-13
Open Access | Times Cited: 5
Cold plasma technology for sustainable food production: Meeting the United Nations Sustainable Development Goals.
Fabiano A.N. Fernandes, Suelí Rodrigues
Sustainable Food Technology (2024)
Open Access | Times Cited: 1
Fabiano A.N. Fernandes, Suelí Rodrigues
Sustainable Food Technology (2024)
Open Access | Times Cited: 1
Influence of atmospheric and vacuum plasma processing on the organic composition of araça-boi (Eugenia stipitata) juice
Thayanne R.B. Farias, Elenilson G. Alves Filho, Pedro Henrique Campelo, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100345-100345
Open Access | Times Cited: 4
Thayanne R.B. Farias, Elenilson G. Alves Filho, Pedro Henrique Campelo, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100345-100345
Open Access | Times Cited: 4
Metabolomics study on the main volatile components of Thai colored rice cultivars from different agricultural locations
Pakawat Sirilertpanich, Paweena Ekkaphan, Tushar Andriyas, et al.
Food Chemistry (2023) Vol. 434, pp. 137424-137424
Closed Access | Times Cited: 4
Pakawat Sirilertpanich, Paweena Ekkaphan, Tushar Andriyas, et al.
Food Chemistry (2023) Vol. 434, pp. 137424-137424
Closed Access | Times Cited: 4
Effects of different cold plasma treatments on chemical composition, phenolics bioaccessibility and microbiota of edible red mini-roses
Janne Santos de Morais, Lucélia Cabral, Thatyane Vidal Fonteles, et al.
Food Chemistry (2024) Vol. 460, pp. 140522-140522
Closed Access
Janne Santos de Morais, Lucélia Cabral, Thatyane Vidal Fonteles, et al.
Food Chemistry (2024) Vol. 460, pp. 140522-140522
Closed Access
Effects of Dielectric Barrier Discharge Cold Plasma on the Extraction of Bioactive Compounds from Colombian Arabica Coffee Powder
Motahare Monfaredi, Mohammadhossein Mohajer, A Khademi, et al.
Food and Bioprocess Technology (2024)
Closed Access
Motahare Monfaredi, Mohammadhossein Mohajer, A Khademi, et al.
Food and Bioprocess Technology (2024)
Closed Access
