Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Application of Raw Chickpeas and Nuts in the Development of Plant-Based Cheese Snack: Ideal Nutrition and Texture Properties
Ying Nie, Yaqun Liu, Qiulan Luo, et al.
Journal of Food Processing and Preservation (2023) Vol. 2023, pp. 1-11
Open Access | Times Cited: 3

Showing 3 citing articles:

Recent progress in plant-based proteins: From extraction and modification methods to applications in the food industry
Jiayue Tang, Dan Yao, Shuaibo Xia, et al.
Food Chemistry X (2024) Vol. 23, pp. 101540-101540
Open Access | Times Cited: 10
Plant-based cheese analogs: structure, texture, and functionality
Didem Sözeri Atik, Thom Huppertz
Critical Reviews in Food Science and Nutrition (2025), pp. 1-17
Closed Access
Effect of drying temperatures and using prebiotics on the physicochemical and microbiological properties as well as consumer acceptance of probiotic-enriched Lor cheese snacks produced by vacuum drying
IŞIL KAAN, Oğuzhan Tuna, Aynur Tepe, et al.
International Journal of Gastronomy and Food Science (2024) Vol. 36, pp. 100929-100929
Closed Access | Times Cited: 1
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