OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Synergistic Impact of Lactobacillus plantarum and Bacillus coagulans on Solid-State Fermentation of Astragalus and Effects of Fermentation Products on Disease Resistance of Crucian Carp (Carassius auratus)
Lisha Shi, Mingyang Xue, Chen Xu, et al.
Aquaculture Research (2023) Vol. 2023, pp. 1-9
Open Access | Times Cited: 6
Lisha Shi, Mingyang Xue, Chen Xu, et al.
Aquaculture Research (2023) Vol. 2023, pp. 1-9
Open Access | Times Cited: 6
Showing 6 citing articles:
Assembly of a synthetic microbial community to ferment rice (Oryza sativa) bran for aquaculture feedstuff
António R. Vieira, Juliano De Dea Lindner, Adriano Faria Palmieri, et al.
International Microbiology (2025)
Closed Access
António R. Vieira, Juliano De Dea Lindner, Adriano Faria Palmieri, et al.
International Microbiology (2025)
Closed Access
Biotransformation of Raw Mango Seed Waste into Bacterial Hydrolytic Enzymes Enhancement Via Solid State Fermentation Strategy
Pathan Ahemad Khan, Akbar Mohammad, Swarn Lata Bansal, et al.
Molecular Biotechnology (2024)
Closed Access | Times Cited: 1
Pathan Ahemad Khan, Akbar Mohammad, Swarn Lata Bansal, et al.
Molecular Biotechnology (2024)
Closed Access | Times Cited: 1
Comparative study of solid‐state fermentation with Lactobacillus plantarum versus Saccharomycopsis fibuligera on anti‐nutritional factors, nutritional values and antioxidant activity of faba bean (Vicia faba L.) meal
Ruiping Xu, Jinquan Han, Tie Tian, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 1, pp. 288-298
Closed Access | Times Cited: 2
Ruiping Xu, Jinquan Han, Tie Tian, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 1, pp. 288-298
Closed Access | Times Cited: 2
Effect of Dietary Astragalus Fermentation Products on Growth, Intestinal Microflora, and Disease Resistance in Largemouth Bass Micropterus Salmoides
Yangyang Xing, Yong Zhou, Lisha Shi, et al.
(2024)
Closed Access
Yangyang Xing, Yong Zhou, Lisha Shi, et al.
(2024)
Closed Access
Dietary supplementation of Astragalus fermentation products improves the growth performance, immunological characteristics, and disease resistance of crucian carp (Carassius auratus)
Lisha Shi, Mingyang Xue, Yangyang Xing, et al.
Israeli Journal of Aquaculture - Bamidgeh (2024) Vol. 76, Iss. 2
Open Access
Lisha Shi, Mingyang Xue, Yangyang Xing, et al.
Israeli Journal of Aquaculture - Bamidgeh (2024) Vol. 76, Iss. 2
Open Access
Effect of Dietary Astragalus Fermentation Products on Growth, Intestinal Microflora and Disease Resistance in Largemouth Bass Micropterus salmoides
Mingyang Xue, Liping Zhang, Yan Meng, et al.
Journal of Fish Diseases (2024)
Closed Access
Mingyang Xue, Liping Zhang, Yan Meng, et al.
Journal of Fish Diseases (2024)
Closed Access
