OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Ultrasound-Assisted Enzymatic Extraction and Bioactivity Analysis of Polypeptides from Cordyceps militaris
Lina Xu, Shang Guo, Yanting Li, et al.
Journal of Chemistry (2023) Vol. 2023, pp. 1-11
Open Access | Times Cited: 8
Lina Xu, Shang Guo, Yanting Li, et al.
Journal of Chemistry (2023) Vol. 2023, pp. 1-11
Open Access | Times Cited: 8
Showing 8 citing articles:
Ultrasound-Assisted Enzymatic Protein Hydrolysis in Food Processing: Mechanism and Parameters
Jingya Qian, Di Chen, Yizhong Zhang, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 4027-4027
Open Access | Times Cited: 36
Jingya Qian, Di Chen, Yizhong Zhang, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 4027-4027
Open Access | Times Cited: 36
Green Technology for Fungal Protein Extraction—A Review
Tanvir Ahmed, Md Suzauddula, Khadiza Akter, et al.
Separations (2024) Vol. 11, Iss. 6, pp. 186-186
Open Access | Times Cited: 4
Tanvir Ahmed, Md Suzauddula, Khadiza Akter, et al.
Separations (2024) Vol. 11, Iss. 6, pp. 186-186
Open Access | Times Cited: 4
Research trends in production, separation, and identification of bioactive peptides from fungi – A critical review
Tanvir Ahmed, Angéla Juhász, Utpal Bose, et al.
Journal of Functional Foods (2024) Vol. 119, pp. 106343-106343
Open Access | Times Cited: 4
Tanvir Ahmed, Angéla Juhász, Utpal Bose, et al.
Journal of Functional Foods (2024) Vol. 119, pp. 106343-106343
Open Access | Times Cited: 4
GREEN EXTRACTION OF CAROTENOIDS FROM LEMON PEELS
Hilal Meral, Aslıhan Demirdöven
GIDA / THE JOURNAL OF FOOD (2024) Vol. 49, Iss. 3, pp. 580-593
Open Access | Times Cited: 1
Hilal Meral, Aslıhan Demirdöven
GIDA / THE JOURNAL OF FOOD (2024) Vol. 49, Iss. 3, pp. 580-593
Open Access | Times Cited: 1
Effects of Solid-State Fermentation with the Ganoderma spp. and Coriolus versicolor on the Total Phenol Contents and Antioxidant Properties on Black Soybean
Yanting Li, Lina Xu, Shang Guo
Journal of Chemistry (2023) Vol. 2023, pp. 1-8
Open Access | Times Cited: 4
Yanting Li, Lina Xu, Shang Guo
Journal of Chemistry (2023) Vol. 2023, pp. 1-8
Open Access | Times Cited: 4
Effects of preheat treatment and syringic acid binding on the physicochemical, antioxidant, and antibacterial properties of black soybean protein isolate before and after in vitro digestion
Yiqing He, Haiwen Sun, Bingyao Han, et al.
Journal of Food Science (2024) Vol. 89, Iss. 11, pp. 7534-7548
Closed Access
Yiqing He, Haiwen Sun, Bingyao Han, et al.
Journal of Food Science (2024) Vol. 89, Iss. 11, pp. 7534-7548
Closed Access
Recent advancements in ultrasound-assisted biomolecule extraction from prokaryotic and eukaryotic cells: a review
Santosh Kumar Sethi, Virendra K. Rathod
Preparative Biochemistry & Biotechnology (2024), pp. 1-27
Closed Access
Santosh Kumar Sethi, Virendra K. Rathod
Preparative Biochemistry & Biotechnology (2024), pp. 1-27
Closed Access
Cosmeceutical Potential and Products of Cordyceps
Nur Izyan Wan Azelee, Siti Zulaiha Hanapi, Zarani Mat Taher, et al.
(2024), pp. 361-378
Closed Access
Nur Izyan Wan Azelee, Siti Zulaiha Hanapi, Zarani Mat Taher, et al.
(2024), pp. 361-378
Closed Access
