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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Evaluation of Phytochemical Content and the Antioxidant and Antiproliferative Potentials of Leaf Layers of Cabbage Subjected to Hot Air and Freeze-Drying
Đỗ Mạnh Cường, Hak Yong Kim, Meran Keshawa Ediriweera, et al.
Journal of Food Quality (2022) Vol. 2022, pp. 1-13
Open Access | Times Cited: 9

Showing 9 citing articles:

Nutritional contribution of Trans-Himalayan Cabbage and Cauliflower in Consumers’ Diet
Avantika Avantika, Narendra Singh
Current Research in Nutrition and Food Science Journal (2025) Vol. 13, Iss. 1, pp. 484-493
Open Access
Evaluation of antioxidant and anti-inflammatory activity and identification of bioactive compound from the marine diatom, Odontella aurita extract
Đỗ Mạnh Cường, Sun Hee Yang, Ji Soo Kim, et al.
Applied Biological Chemistry (2024) Vol. 67, Iss. 1
Open Access | Times Cited: 1
Herbs that heal: A review update on nutritional, medicinal values, healing, and pharmacological properties of green leafy vegetables
A. Geetha, P. Saidaiah, Adnan Khan, et al.
Annals of Phytomedicine An International Journal (2024) Vol. 13, Iss. 1
Open Access | Times Cited: 1
The Impact of Freeze Drying on Bioactivity and Physical Properties of Food Products
Nurten Coşkun, Sümeyye Sarıtaş, Yassine Jaouhari, et al.
Applied Sciences (2024) Vol. 14, Iss. 20, pp. 9183-9183
Open Access | Times Cited: 1
Magnetic solid-phase extraction of trace elements in water and fish using greenly synthesized MnFe2O4 @ Cabbage hydrochar/Chitosan ternary composite
S.M. Mohamed Attaf, Rajeh Alotaibi, Abdullah A. Alotaibi, et al.
Journal of Food Composition and Analysis (2024), pp. 106883-106883
Closed Access | Times Cited: 1
Effects of the drying method and extraction solvent on antioxidant and anti-inflammatory activity of Melosira nummuloides bioproducts
Đỗ Mạnh Cường, Dae Kyeong Kim, Meran Keshawa Ediriweera, et al.
Applied Biological Chemistry (2023) Vol. 66, Iss. 1
Open Access | Times Cited: 4
Development of an Innovative Process for the Extraction and Purification of Polyphenols from Agri-Food Waste
Monica Macaluso, Nicola Mercanti, Ylenia Pieraci, et al.
(2024)
Closed Access
Development of a Process for Polyphenol Extraction and the Production of a Functional Powder for Food Fortification
Monica Macaluso, Nicola Mercanti, Ylenia Pieracci, et al.
Applied Sciences (2024) Vol. 14, Iss. 22, pp. 10712-10712
Open Access
Impact of altitudinal variation on the physical and biochemical properties of cabbage in the trans-Himalayan region
Avantika Avantika, Narendra Singh
Vegetos (2024)
Closed Access
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