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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent Advances in the Allergic Cross-Reactivity between Fungi and Foods
Haiyan Xing, Jianyong Wang, Yuemei Sun, et al.
Journal of Immunology Research (2022) Vol. 2022, pp. 1-10
Open Access | Times Cited: 23

Showing 23 citing articles:

Fungi as a Source of Edible Proteins and Animal Feed
Amro Abd Al Fattah Amara, Nawal Abd El‐Baky
Journal of Fungi (2023) Vol. 9, Iss. 1, pp. 73-73
Open Access | Times Cited: 64
Mycotoxins and consumers’ awareness: Recent progress and future challenges
Kinza Mukhtar, Brera Ghulam Nabi, Sadia Ansar, et al.
Toxicon (2023) Vol. 232, pp. 107227-107227
Closed Access | Times Cited: 23
Murine model of cross-IgE sensitization and cross-anaphylactic reactions among multiple group food allergens
Ibrahim Musa, Fariba Ardalani, Nan Yang, et al.
Frontiers in Immunology (2025) Vol. 15
Open Access
Assessment of the Microbial Profile of Selected Commercially Prepared Food Spices in Nigeria
E. T. Akinsiku, T. T. Adebolu, Babajide O. Ajayi, et al.
African Journal of Biology and Medical Research (2025) Vol. 8, Iss. 1, pp. 36-52
Open Access
Safety evaluation of the food enzyme α‐amylase from the non‐genetically modified Aspergillus sp. strain FUA
Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, et al.
EFSA Journal (2025) Vol. 23, Iss. 1
Open Access
Mycoprotein as a meat substitute: production, functional properties, and current challenges‐a review
Rahim Khan, Fatema Hossain Brishti, Brisha Arulrajah, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 1, pp. 522-544
Open Access | Times Cited: 14
Dairy, Plant, and Novel Proteins: Scientific and Technological Aspects
Yaozheng Liu, William R. Aimutis, M.A. Drake
Foods (2024) Vol. 13, Iss. 7, pp. 1010-1010
Open Access | Times Cited: 3
Pollen food allergy syndrome secondary to molds and raw mushroom cross-reactivity: a case report
Ryan Gauld, Graham Walter, Rongbo Zhu
Allergy Asthma and Clinical Immunology (2024) Vol. 20, Iss. 1
Open Access | Times Cited: 2
Fungal Mycobiome of Mature Strawberry Fruits (Fragaria x ananassa Variety ‘Monterey’) Suggests a Potential Market Site Contamination with Harmful Yeasts
Gabriela N. Tenea, Pamela Reyes, Diana Molina
Foods (2024) Vol. 13, Iss. 8, pp. 1175-1175
Open Access | Times Cited: 2
<i>Alternaria</i> Allergy and Immunotherapy
Hao Chen, Rongfei Zhu
International Archives of Allergy and Immunology (2024), pp. 1-11
Closed Access | Times Cited: 1
Safety evaluation of the food enzyme carboxypeptidase C from the genetically modified Aspergillus niger strain PEG
Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, et al.
EFSA Journal (2024) Vol. 22, Iss. 10
Open Access | Times Cited: 1
The mycobiome in atopic diseases: Inducers and triggers
Thaís Glatthardt, Erik van Tilburg Bernardes, Marie‐Claire Arrieta
Journal of Allergy and Clinical Immunology (2023) Vol. 152, Iss. 6, pp. 1368-1375
Open Access | Times Cited: 4
Potential of Mushrooms Bioactive for the Treatment of Skin Diseases and Disorders
N. V. Anil Kumar, Cristina Quispe, Jesús Herrera‐Bravo, et al.
Journal of Food Biochemistry (2023) Vol. 2023, pp. 1-26
Open Access | Times Cited: 3
The Microbial Role in Allergy: A Comprehensive Review
Muhammad Arshad Durrani, Faisal Ayub, Muhammad Mujahid, et al.
Journal of Health and Rehabilitation Research (2024) Vol. 4, Iss. 1, pp. 1652-1660
Open Access
Smart proteins as a new paradigm for meeting dietary protein sufficiency of India: a critical review on the safety and sustainability of different protein sources
Raman Kumar, Aditi Guleria, Yogendra Padwad, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-50
Closed Access
Questionnaire based observational study of association of pruritus with intake of food items in common skin disorders
Pankaj Kumar Tiwary, Mobarak Hussain, Anupama Singh
IP Indian Journal of Clinical and Experimental Dermatology (2024) Vol. 10, Iss. 3, pp. 271-275
Open Access
Safety evaluation of the food enzyme endonuclease from the non‐genetically modified Penicillium citrinum strain NP 11–15
Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, et al.
EFSA Journal (2024) Vol. 22, Iss. 10
Open Access
Safety evaluation of the food enzyme triacylglycerol lipase from the non‐genetically modified Aspergillus tubingensis strain NL151
Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, et al.
EFSA Journal (2024) Vol. 22, Iss. 10
Open Access
Characteristics of Fungal Monosensitization in Turkey
Selcan Gültuna, D.G.U. Erkaya, Yavuz Selim Demirel, et al.
Revue française d'allergologie (2024) Vol. 64, Iss. 6, pp. 104162-104162
Closed Access
Probiotics in Allergy Prevention
Birbal Singh, Gorakh Mal, Rajkumar Singh Kalra, et al.
(2024), pp. 79-107
Closed Access
Safety evaluation of the food enzyme glucan‐1,4‐α‐glucosidase from the non‐genetically modified Aspergillus niger strain DP‐Azh100
Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, et al.
EFSA Journal (2024) Vol. 22, Iss. 11
Open Access
Endophytic fungi: nature’s solution for antimicrobial resistance and sustainable agriculture
Asiya Nazir, Abdul R. Puthuveettil, Fathima Hasnain Nadeem Hussain, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access
Safety evaluation of the food enzyme containing endo‐polygalacturonase and β‐glucosidase from the non‐genetically modified Aspergillus tubingensis strain ARO
Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, et al.
EFSA Journal (2024) Vol. 22, Iss. 12
Open Access
Survey of Sensitization to Common Fungi in an Allergic Dog Population
Luís Martins
(2023)
Open Access | Times Cited: 1
Survey of Sensitization to Common Fungi in an Allergic Dog Population: The Need for Further Focus on Sensitization and Allergy to Fungi in Veterinary Medicine
Luís Martins
Journal of Fungi (2023) Vol. 9, Iss. 11, pp. 1075-1075
Open Access
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