OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of Different Solvents Extractions on Total Polyphenol Content, HPLC Analysis, Antioxidant Capacity, and Antimicrobial Properties of Peppers (Red, Yellow, and Green (Capsicum annum L.))
Ahmad Mohammad Salamatullah, Khizar Hayat, Fohad Mabood Husain, et al.
Evidence-based Complementary and Alternative Medicine (2022) Vol. 2022, pp. 1-11
Open Access | Times Cited: 27
Ahmad Mohammad Salamatullah, Khizar Hayat, Fohad Mabood Husain, et al.
Evidence-based Complementary and Alternative Medicine (2022) Vol. 2022, pp. 1-11
Open Access | Times Cited: 27
Showing 1-25 of 27 citing articles:
Comprehensive analysis of different solvent extracts of Ferula communis L. fruit reveals phenolic compounds and their biological properties via in vitro and in silico assays
Ghizlane Nouioura, Mohamed El fadili, Azeddin El Barnossi, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 10
Ghizlane Nouioura, Mohamed El fadili, Azeddin El Barnossi, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 10
Antioxidant potential and factors influencing the content of antioxidant compounds of pepper: A review with current knowledge
K. Sanatombi
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 4, pp. 3011-3052
Closed Access | Times Cited: 13
K. Sanatombi
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 4, pp. 3011-3052
Closed Access | Times Cited: 13
Sweet Bell Pepper: A Focus on Its Nutritional Qualities and Illness-Alleviated Properties
Areej Hazem Younes, Yasser Fakri Mustafa
Indian Journal of Clinical Biochemistry (2023) Vol. 39, Iss. 4, pp. 459-469
Closed Access | Times Cited: 11
Areej Hazem Younes, Yasser Fakri Mustafa
Indian Journal of Clinical Biochemistry (2023) Vol. 39, Iss. 4, pp. 459-469
Closed Access | Times Cited: 11
Optimization of Graptophyllum pictum leaves extraction using a simplex centroid design focused on extracting flavonoids with antioxidant activity
Feda Anisah Makkiyah, Eldiza Puji Rahmi, Tiwuk Susantiningsih, et al.
Journal of Applied Pharmaceutical Science (2023)
Open Access | Times Cited: 10
Feda Anisah Makkiyah, Eldiza Puji Rahmi, Tiwuk Susantiningsih, et al.
Journal of Applied Pharmaceutical Science (2023)
Open Access | Times Cited: 10
Which Extraction Solvents and Methods Are More Effective in Terms of Chemical Composition and Biological Activity of Alcea fasciculiflora from Turkey?
Refiye Beyza Ozturk, Gökhan Zengin, Kouadio Ibrahime Sinan, et al.
Molecules (2022) Vol. 27, Iss. 15, pp. 5011-5011
Open Access | Times Cited: 14
Refiye Beyza Ozturk, Gökhan Zengin, Kouadio Ibrahime Sinan, et al.
Molecules (2022) Vol. 27, Iss. 15, pp. 5011-5011
Open Access | Times Cited: 14
Role of Nutraceuticals in Obesity Management: A Mechanism and Prospective Supported by Molecular Docking Studies
Abdel Nasser B. Singab, Esraa A. Elhawary, Yasmin A. Elkhawas, et al.
Journal of Medicinal Food (2024) Vol. 27, Iss. 2, pp. 176-197
Closed Access | Times Cited: 2
Abdel Nasser B. Singab, Esraa A. Elhawary, Yasmin A. Elkhawas, et al.
Journal of Medicinal Food (2024) Vol. 27, Iss. 2, pp. 176-197
Closed Access | Times Cited: 2
Assessing anticancer, antidiabetic, and antioxidant capacities in green-synthesized zinc oxide nanoparticles and solvent-based plant extracts
Muhammad Azeem, Muhammad Hussnain Siddique, Muhammad Imran, et al.
Heliyon (2024) Vol. 10, Iss. 14, pp. e34073-e34073
Open Access | Times Cited: 2
Muhammad Azeem, Muhammad Hussnain Siddique, Muhammad Imran, et al.
Heliyon (2024) Vol. 10, Iss. 14, pp. e34073-e34073
Open Access | Times Cited: 2
Discrimination of the geographical origin of dry red pepper using inorganic elements: A multielement fingerprinting analysis
Suel Hye Hur, Hyo‐Young Kim, Yong-Kyoung Kim, et al.
Journal of Food Composition and Analysis (2022) Vol. 116, pp. 105076-105076
Closed Access | Times Cited: 12
Suel Hye Hur, Hyo‐Young Kim, Yong-Kyoung Kim, et al.
Journal of Food Composition and Analysis (2022) Vol. 116, pp. 105076-105076
Closed Access | Times Cited: 12
Investigating the Antioxidant Potential of Bell Pepper Processing By-Products for the Development of Value-Added Sausage Formulations
Ileana Cocan, Andreea-Ioana Cadariu, Monica Negrea, et al.
Applied Sciences (2022) Vol. 12, Iss. 23, pp. 12421-12421
Open Access | Times Cited: 10
Ileana Cocan, Andreea-Ioana Cadariu, Monica Negrea, et al.
Applied Sciences (2022) Vol. 12, Iss. 23, pp. 12421-12421
Open Access | Times Cited: 10
Inhibition of Food-Borne Pathogen Growth and Biogenic Amine Synthesis by Spice Extracts
Ferhat Kuley, Nikheel Bhojraj Rathod, Esmeray Küley, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 364-364
Open Access | Times Cited: 1
Ferhat Kuley, Nikheel Bhojraj Rathod, Esmeray Küley, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 364-364
Open Access | Times Cited: 1
The Influence of Polyphenolic Compounds on Anaerobic Digestion of Pepper Processing Waste during Biogas and Biomethane Production
Gregor Drago Zupančić, Anamarija Lončar, Jasmina Ranilović, et al.
Processes (2024) Vol. 12, Iss. 5, pp. 913-913
Open Access | Times Cited: 1
Gregor Drago Zupančić, Anamarija Lončar, Jasmina Ranilović, et al.
Processes (2024) Vol. 12, Iss. 5, pp. 913-913
Open Access | Times Cited: 1
Evaluating spectrophotometric and antioxidant activity methods for phenolic compounds quantification in natural deep eutectic solvents
Gabriela Soares Macello Ramos, Fernanda de Sousa Bezerra, Roberta Nogueira Pereira da Silva, et al.
Journal of Molecular Liquids (2024) Vol. 415, pp. 126375-126375
Closed Access | Times Cited: 1
Gabriela Soares Macello Ramos, Fernanda de Sousa Bezerra, Roberta Nogueira Pereira da Silva, et al.
Journal of Molecular Liquids (2024) Vol. 415, pp. 126375-126375
Closed Access | Times Cited: 1
Global perspective on red chili drying: insights from two decades of research (2004–2023)
Huda M. Elmatsani, S. Joni Munarso, Boni Benyamin, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 1
Huda M. Elmatsani, S. Joni Munarso, Boni Benyamin, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 1
Indigenous spices consumed in the food habits of the populations living in some countries of Sub-Saharan Africa: Utilisation value, nutritional and health potentials for the development of functional foods and drugs: A review
Stève Djiazet, Laurette Blandine Mezajoug Kenfack, Eric Serge Ngangoum, et al.
Food Research International (2022) Vol. 157, pp. 111280-111280
Closed Access | Times Cited: 8
Stève Djiazet, Laurette Blandine Mezajoug Kenfack, Eric Serge Ngangoum, et al.
Food Research International (2022) Vol. 157, pp. 111280-111280
Closed Access | Times Cited: 8
Genetic Regulation, Environmental Cues, and Extraction Methods for Higher Yield of Secondary Metabolites in Capsicum
Khushbu Islam, Abdul Rawoof, Ajay Kumar, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 24, pp. 9213-9242
Closed Access | Times Cited: 4
Khushbu Islam, Abdul Rawoof, Ajay Kumar, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 24, pp. 9213-9242
Closed Access | Times Cited: 4
Promising Antioxidant and Antimicrobial Potencies of Chemically-Profiled Extract from Withania aristata (Aiton) Pauquy against Clinically-Pathogenic Microbial Strains
Alhusain J. Alzahrani
Molecules (2022) Vol. 27, Iss. 11, pp. 3614-3614
Open Access | Times Cited: 6
Alhusain J. Alzahrani
Molecules (2022) Vol. 27, Iss. 11, pp. 3614-3614
Open Access | Times Cited: 6
Volatile Constituents in Essential Oil from Leaves of Withania adpressa Coss. Ex Exhibit Potent Antioxidant and Antimicrobial Properties against Clinically-Relevant Pathogens
Mohammed Bourhia, Abdullah A. Alyousef, Ghizlane Doumane, et al.
Molecules (2023) Vol. 28, Iss. 6, pp. 2839-2839
Open Access | Times Cited: 3
Mohammed Bourhia, Abdullah A. Alyousef, Ghizlane Doumane, et al.
Molecules (2023) Vol. 28, Iss. 6, pp. 2839-2839
Open Access | Times Cited: 3
Antioxidant and antimicrobial properties of polyphenolics fromWithania adpressa(Coss.) Batt. against selected drug-resistant bacterial strains
Ahmad Mohammad Salamatullah
Open Chemistry (2022) Vol. 20, Iss. 1, pp. 474-483
Open Access | Times Cited: 4
Ahmad Mohammad Salamatullah
Open Chemistry (2022) Vol. 20, Iss. 1, pp. 474-483
Open Access | Times Cited: 4
The Influence of Different Extraction Techniques on the Chemical Profile and Biological Properties of Oroxylum indicum: Multifunctional Aspects for Potential Pharmaceutical Applications
Kai Yan, Xin-jie Cheng, Guang-li Bian, et al.
Evidence-based Complementary and Alternative Medicine (2022) Vol. 2022, pp. 1-17
Open Access | Times Cited: 4
Kai Yan, Xin-jie Cheng, Guang-li Bian, et al.
Evidence-based Complementary and Alternative Medicine (2022) Vol. 2022, pp. 1-17
Open Access | Times Cited: 4
Effects of different plant parts and solvents on bioactive compounds and antioxidation in large fruit Bird’s eye chili (Capsicum annuum L. cv. Superhot)
Piyanut Khanema, A. Srisuwan, Jinnawat Manasathien
Food Research (2024) Vol. 8, Iss. 2, pp. 209-218
Open Access
Piyanut Khanema, A. Srisuwan, Jinnawat Manasathien
Food Research (2024) Vol. 8, Iss. 2, pp. 209-218
Open Access
Enhancing Sustainable Cultivation of Organic Bell Pepper through Fulvic Acid (FA) Application: Impact on Phytochemicals and Antioxidant Capacity under Open-Field Conditions
Pinkky Kanabar, Ying Wu, Dilip Nandwani
Sustainability (2024) Vol. 16, Iss. 16, pp. 6745-6745
Open Access
Pinkky Kanabar, Ying Wu, Dilip Nandwani
Sustainability (2024) Vol. 16, Iss. 16, pp. 6745-6745
Open Access
Trace metals Potential Human Health Risks Assessment through Consuming Common Food Spices in Ado Ekiti, Southwest, Nigeria
Johnson Adedeji Olusola, Oluwakemi Akintan, Olagoke O. Osanyinlusi
Journal of Trace Elements and Minerals (2024), pp. 100208-100208
Open Access
Johnson Adedeji Olusola, Oluwakemi Akintan, Olagoke O. Osanyinlusi
Journal of Trace Elements and Minerals (2024), pp. 100208-100208
Open Access
Implementation of Principal Component Analysis-Cluster Analysis on The Extraction of Green Tea Leaf (Camellia sinensis (L.) Kuntze)
Kadek Sutri Ariyanthini, Elisabeth Angelina, Ni Kadek, et al.
Biointerface Research in Applied Chemistry (2022) Vol. 13, Iss. 4, pp. 335-335
Open Access | Times Cited: 3
Kadek Sutri Ariyanthini, Elisabeth Angelina, Ni Kadek, et al.
Biointerface Research in Applied Chemistry (2022) Vol. 13, Iss. 4, pp. 335-335
Open Access | Times Cited: 3
Effects of Calendula officinalis and Capsicum annum glycolic extracts on planktonic cells and biofilms of multidrug-resistant strains of Klebsiella pneumoniae and Pseudomonas aeruginosa
Ana Luiza do Rosário Palma, Pâmela Beatriz do Rosário Estevam dos Santos, Thaís Cristine Pereira, et al.
Biofouling (2023) Vol. 39, Iss. 2, pp. 145-156
Closed Access | Times Cited: 1
Ana Luiza do Rosário Palma, Pâmela Beatriz do Rosário Estevam dos Santos, Thaís Cristine Pereira, et al.
Biofouling (2023) Vol. 39, Iss. 2, pp. 145-156
Closed Access | Times Cited: 1
Response Surface Optimization for Investigating Antioxidant Potential of Camellia Sinensis and Withania Somnifera in Synergistic Manner
Arti Devi, Vagish Dwibedi, Nancy George, et al.
Proceedings of the National Academy of Sciences India Section B Biological Sciences (2022) Vol. 93, Iss. 2, pp. 397-408
Open Access | Times Cited: 2
Arti Devi, Vagish Dwibedi, Nancy George, et al.
Proceedings of the National Academy of Sciences India Section B Biological Sciences (2022) Vol. 93, Iss. 2, pp. 397-408
Open Access | Times Cited: 2
