OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Assessing the Nutritional-Value-Based Therapeutic Potentials and Non-Destructive Approaches for Mulberry Fruit Assessment: An Overview
Muhammad Faisal Manzoor, Abid Hussain, Diana Tazeddinova, et al.
Computational Intelligence and Neuroscience (2022) Vol. 2022, pp. 1-16
Open Access | Times Cited: 26
Muhammad Faisal Manzoor, Abid Hussain, Diana Tazeddinova, et al.
Computational Intelligence and Neuroscience (2022) Vol. 2022, pp. 1-16
Open Access | Times Cited: 26
Showing 1-25 of 26 citing articles:
Crocin: Functional characteristics, extraction, food applications and efficacy against brain related disorders
Anwar Ali, Liang Yu, Safura Kousar, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 63
Anwar Ali, Liang Yu, Safura Kousar, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 63
The Disposition of Bioactive Compounds from Fruit Waste, Their Extraction, and Analysis Using Novel Technologies: A Review
Anwar Ali, Sakhawat Riaz, Aysha Sameen, et al.
Processes (2022) Vol. 10, Iss. 10, pp. 2014-2014
Open Access | Times Cited: 58
Anwar Ali, Sakhawat Riaz, Aysha Sameen, et al.
Processes (2022) Vol. 10, Iss. 10, pp. 2014-2014
Open Access | Times Cited: 58
Antioxidant activity and phytochemical analysis of fennel seeds and flaxseed
Sana Noreen, Tabussam Tufail, Huma Bader Ul Ain, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 3, pp. 1309-1317
Open Access | Times Cited: 36
Sana Noreen, Tabussam Tufail, Huma Bader Ul Ain, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 3, pp. 1309-1317
Open Access | Times Cited: 36
Blackberries and Mulberries: Berries with Significant Health-Promoting Properties
Mariana S. Martins, Ana C. Gonçalves, Gilberto Alves, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 15, pp. 12024-12024
Open Access | Times Cited: 23
Mariana S. Martins, Ana C. Gonçalves, Gilberto Alves, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 15, pp. 12024-12024
Open Access | Times Cited: 23
Near-infrared hyperspectral imaging combined with machine learning for physicochemical-based quality evaluation of durian pulp
Sneha Sharma, Panmanas Sirisomboon, Sumesh K.C., et al.
Postharvest Biology and Technology (2023) Vol. 200, pp. 112334-112334
Closed Access | Times Cited: 20
Sneha Sharma, Panmanas Sirisomboon, Sumesh K.C., et al.
Postharvest Biology and Technology (2023) Vol. 200, pp. 112334-112334
Closed Access | Times Cited: 20
A Narrative Review of Recent Advances in Rapid Assessment of Anthocyanins in Agricultural and Food Products
Muhammad Faisal Manzoor, Abid Hussain, Nenad Naumovski, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 31
Muhammad Faisal Manzoor, Abid Hussain, Nenad Naumovski, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 31
Potential of Deep Eutectic Solvents in the Extraction of Organic Compounds From Food Industry By-Products and Agro-Industrial Waste
Maja Molnar, Dajana Gašo-Sokač, Mario Komar, et al.
(2024)
Open Access | Times Cited: 6
Maja Molnar, Dajana Gašo-Sokač, Mario Komar, et al.
(2024)
Open Access | Times Cited: 6
Edible Berries- An Update on Nutritional Composition and Health Benefits- Part III
Nilushni Sivapragasam, Akash Maurya, Shikha Tiwari, et al.
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Closed Access
Nilushni Sivapragasam, Akash Maurya, Shikha Tiwari, et al.
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Closed Access
Oxidative stress and metabolic diseases: Relevance and therapeutic strategies
Muhammad Faisal Manzoor, Zaira Arif, Asifa Kabir, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 26
Muhammad Faisal Manzoor, Zaira Arif, Asifa Kabir, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 26
Determination of Phytochemical Composition in Fruits and Leaves from Different Origins: Black Mulberry, Chokeberry and Elderberry Genotypes
Rukiye Zengin, Zeynep Maraş, Uğur Yılmaz, et al.
Analytical Letters (2024), pp. 1-23
Closed Access | Times Cited: 3
Rukiye Zengin, Zeynep Maraş, Uğur Yılmaz, et al.
Analytical Letters (2024), pp. 1-23
Closed Access | Times Cited: 3
Starch-based environment friendly, edible and antimicrobial films reinforced with medicinal plants
Amjad Ali, Abdul Basıt, Azhar Hussain, et al.
Frontiers in Nutrition (2023) Vol. 9
Open Access | Times Cited: 8
Amjad Ali, Abdul Basıt, Azhar Hussain, et al.
Frontiers in Nutrition (2023) Vol. 9
Open Access | Times Cited: 8
Protective Application of Morus and Its Extracts in Animal Production
Lixue Wang, Huaqi Gao, Cui Sun, et al.
Animals (2022) Vol. 12, Iss. 24, pp. 3541-3541
Open Access | Times Cited: 11
Lixue Wang, Huaqi Gao, Cui Sun, et al.
Animals (2022) Vol. 12, Iss. 24, pp. 3541-3541
Open Access | Times Cited: 11
Fenugreek (Trigonella foenum-graecum): An Overview of Food Uses and Health Benefits
Nazir Ahmad, Sakhawat Riaz, Anwar Ali, et al.
Springer eBooks (2023), pp. 453-471
Closed Access | Times Cited: 6
Nazir Ahmad, Sakhawat Riaz, Anwar Ali, et al.
Springer eBooks (2023), pp. 453-471
Closed Access | Times Cited: 6
Black mulberry (Morus nigra L.) fruits: As a medicinal plant rich in human health-promoting compounds
Ebru Sakar, Sezai Erċışlı, Romina Alina Marc, et al.
Open Chemistry (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 5
Ebru Sakar, Sezai Erċışlı, Romina Alina Marc, et al.
Open Chemistry (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 5
Morpho-molecular characterization of phoma-like fungi from Morus alba in northern Thailand; a novel species (Boeremia albae) and a new host record (B. maritima)
Deecksha Gomdola, Eric H. C. McKenzie, Digvijayini Bundhun, et al.
Fungal Biology (2024) Vol. 128, Iss. 7, pp. 2139-2147
Closed Access | Times Cited: 1
Deecksha Gomdola, Eric H. C. McKenzie, Digvijayini Bundhun, et al.
Fungal Biology (2024) Vol. 128, Iss. 7, pp. 2139-2147
Closed Access | Times Cited: 1
Improving mulberry shelf-life with 1-Methylcyclopropene and modified atmosphere packaging
Тефиде Кизилдениз, Fatma Hepsağ, İbrahim Hayoğlu
Biochemical Systematics and Ecology (2022) Vol. 106, pp. 104578-104578
Closed Access | Times Cited: 8
Тефиде Кизилдениз, Fatma Hepsağ, İbrahim Hayoğlu
Biochemical Systematics and Ecology (2022) Vol. 106, pp. 104578-104578
Closed Access | Times Cited: 8
Sericultural By-Products: The Potential for Alternative Therapy in Cancer Drug Design
Gabriela-Maria Baci, Ecaterina-Daniela Baciu, Alexandra-Antonia Cucu, et al.
Molecules (2023) Vol. 28, Iss. 2, pp. 850-850
Open Access | Times Cited: 4
Gabriela-Maria Baci, Ecaterina-Daniela Baciu, Alexandra-Antonia Cucu, et al.
Molecules (2023) Vol. 28, Iss. 2, pp. 850-850
Open Access | Times Cited: 4
Food Dehydration Recent Advances and Approaches
Sakhawat Riaz, Asifa Kabir, Aqsa Haroon, et al.
IntechOpen eBooks (2022)
Open Access | Times Cited: 7
Sakhawat Riaz, Asifa Kabir, Aqsa Haroon, et al.
IntechOpen eBooks (2022)
Open Access | Times Cited: 7
Extraction of functional natural products employing microwave-assisted aqueous two-phase system: application to anthocyanins extraction from mulberry fruits
Daquan Wang, Haipeng Cui, Kaili Zong, et al.
Preparative Biochemistry & Biotechnology (2023) Vol. 54, Iss. 1, pp. 115-125
Open Access | Times Cited: 2
Daquan Wang, Haipeng Cui, Kaili Zong, et al.
Preparative Biochemistry & Biotechnology (2023) Vol. 54, Iss. 1, pp. 115-125
Open Access | Times Cited: 2
Characterization of ultrasonically extracted flaxseed polysaccharide gum and assessing its lipid‐lowering potential in a rat model
Muhammad Nadeem Akhtar, Anees Ahmed Khalil, Ahmed Bilal, et al.
Food Science & Nutrition (2022) Vol. 11, Iss. 1, pp. 137-147
Open Access | Times Cited: 4
Muhammad Nadeem Akhtar, Anees Ahmed Khalil, Ahmed Bilal, et al.
Food Science & Nutrition (2022) Vol. 11, Iss. 1, pp. 137-147
Open Access | Times Cited: 4
Effect of Aloe vera gel-based edible coating on microbiological safety and quality of tomato
Nida Firdous, Moazzam Rafiq Khan, Masood Sadiq Butt, et al.
CyTA - Journal of Food (2022) Vol. 20, Iss. 1, pp. 355-365
Open Access | Times Cited: 4
Nida Firdous, Moazzam Rafiq Khan, Masood Sadiq Butt, et al.
CyTA - Journal of Food (2022) Vol. 20, Iss. 1, pp. 355-365
Open Access | Times Cited: 4
Rapid detection of virulence-related genes by multiplex PCR in five pathogenic bacteria of mulberry bacterial wilt
Ting Yuan, Izhar Hyder Qazi, Xin-Peng Huang, et al.
Chemical and Biological Technologies in Agriculture (2024) Vol. 11, Iss. 1
Open Access
Ting Yuan, Izhar Hyder Qazi, Xin-Peng Huang, et al.
Chemical and Biological Technologies in Agriculture (2024) Vol. 11, Iss. 1
Open Access
Extraction of functional natural products employing microwave-assisted aqueous two-phase system: Application to anthocyanins extraction from mulberry fruits
Da-quan WANG, Kaili Zong, Hai-peng CUI, et al.
Research Square (Research Square) (2023)
Closed Access
Da-quan WANG, Kaili Zong, Hai-peng CUI, et al.
Research Square (Research Square) (2023)
Closed Access
Сок шелковицы — уникальный напиток здоровья, созданный природой
Ткачева Наталья, Елисеева Татьяна
Журнал здорового питания и диетологии (2023), Iss. 24, pp. 52-58
Open Access
Ткачева Наталья, Елисеева Татьяна
Журнал здорового питания и диетологии (2023), Iss. 24, pp. 52-58
Open Access
Retracted: Assessing the Nutritional-Value-Based Therapeutic Potentials and Non-Destructive Approaches for Mulberry Fruit Assessment: An Overview
Computational Intelligence and Neuroscience
Computational Intelligence and Neuroscience (2023) Vol. 2023, Iss. 1
Open Access
Computational Intelligence and Neuroscience
Computational Intelligence and Neuroscience (2023) Vol. 2023, Iss. 1
Open Access
