OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Inactivating Food Microbes by High-Pressure Processing and Combined Nonthermal and Thermal Treatment: A Review
Prabhat K. Nema, Rachna Sehrawat, Chandrakala Ravichandran, et al.
Journal of Food Quality (2022) Vol. 2022, pp. 1-27
Open Access | Times Cited: 21
Prabhat K. Nema, Rachna Sehrawat, Chandrakala Ravichandran, et al.
Journal of Food Quality (2022) Vol. 2022, pp. 1-27
Open Access | Times Cited: 21
Showing 21 citing articles:
Advancements in nonthermal physical field technologies for prefabricated aquatic food: A comprehensive review
Xiaoguo Ying, Taiyu Li, Shanggui Deng, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 1
Closed Access | Times Cited: 18
Xiaoguo Ying, Taiyu Li, Shanggui Deng, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 1
Closed Access | Times Cited: 18
Applications of non-thermal technologies in food processing Industries-A review
Saydul Md Safwa, Tanvir Ahmed, Sudipta Talukder, et al.
Journal of Agriculture and Food Research (2023) Vol. 18, pp. 100917-100917
Open Access | Times Cited: 16
Saydul Md Safwa, Tanvir Ahmed, Sudipta Talukder, et al.
Journal of Agriculture and Food Research (2023) Vol. 18, pp. 100917-100917
Open Access | Times Cited: 16
Preventing Fungal Spoilage from Raw Materials to Final Product: Innovative Preservation Techniques for Fruit Fillings
Teresa Bento de Carvalho, Beatriz Silva, Elisabetta Tomè, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2669-2669
Open Access | Times Cited: 5
Teresa Bento de Carvalho, Beatriz Silva, Elisabetta Tomè, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2669-2669
Open Access | Times Cited: 5
A comprehensive review of post-harvest ripening, preservation and processing for Actinidia arguta (mini kiwi)
Tienan Wang, Yuhan Sui, Xiongming Du, et al.
Journal of Stored Products Research (2025) Vol. 111, pp. 102582-102582
Closed Access
Tienan Wang, Yuhan Sui, Xiongming Du, et al.
Journal of Stored Products Research (2025) Vol. 111, pp. 102582-102582
Closed Access
Synergistic Bactericidal Efficiency of Slightly Acidic Electrolyzed Water–High-Pressure Parallel Processing on Escherichia coli in Freshly Cut Gastrodia elata Slices
Qing Gao, Xin Nong, Tim Lang, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 790-790
Open Access
Qing Gao, Xin Nong, Tim Lang, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 790-790
Open Access
Green processing technology of meat and meat products: A review
A. S. El-tahlawy
Theory and practice of meat processing (2025) Vol. 10, Iss. 1, pp. 32-44
Open Access
A. S. El-tahlawy
Theory and practice of meat processing (2025) Vol. 10, Iss. 1, pp. 32-44
Open Access
Comparison of high pressure and thermal pasteurization on the quality parameters of strawberry products: a review
Nur Izzati Mohamed Nawawi, Giroon Ijod, Sri Sampath Janaka Senevirathna, et al.
Food Science and Biotechnology (2023) Vol. 32, Iss. 6, pp. 729-747
Closed Access | Times Cited: 12
Nur Izzati Mohamed Nawawi, Giroon Ijod, Sri Sampath Janaka Senevirathna, et al.
Food Science and Biotechnology (2023) Vol. 32, Iss. 6, pp. 729-747
Closed Access | Times Cited: 12
Safety, Processing, and Utilization of Fishery Products
U. Samarajeewa
Fishes (2024) Vol. 9, Iss. 4, pp. 146-146
Open Access | Times Cited: 3
U. Samarajeewa
Fishes (2024) Vol. 9, Iss. 4, pp. 146-146
Open Access | Times Cited: 3
A review on fruit and vegetable processing using traditional and novel methods
Prashant Kumar Srivastava, Nandan Sit
Future Postharvest and Food (2024)
Open Access | Times Cited: 2
Prashant Kumar Srivastava, Nandan Sit
Future Postharvest and Food (2024)
Open Access | Times Cited: 2
Microbial inactivation during hyperbaric storage of food: Current data, impacting factors and the potential of a novel pasteurization methodology
Vasco Lima, Jorge A. Saraiva
Trends in Food Science & Technology (2023) Vol. 139, pp. 104126-104126
Open Access | Times Cited: 6
Vasco Lima, Jorge A. Saraiva
Trends in Food Science & Technology (2023) Vol. 139, pp. 104126-104126
Open Access | Times Cited: 6
Perspectives of high-pressure technology in probiotic food production: a comprehensive review
Érica Nascif Rufino Vieira, Vanessa Caroline de Oliveira, Anders Teixeira Gomes, et al.
Food Bioscience (2024), pp. 105179-105179
Closed Access | Times Cited: 1
Érica Nascif Rufino Vieira, Vanessa Caroline de Oliveira, Anders Teixeira Gomes, et al.
Food Bioscience (2024), pp. 105179-105179
Closed Access | Times Cited: 1
Unleashing the Antimicrobial Potential of High-Pressure Processing on Beverages, Sauces, Purées, and Milk: A Predictive Modelling Approach
Tareq M. Osaili, Zoha Waseem, Fayeza Hasan, et al.
Applied Food Research (2024), pp. 100676-100676
Open Access | Times Cited: 1
Tareq M. Osaili, Zoha Waseem, Fayeza Hasan, et al.
Applied Food Research (2024), pp. 100676-100676
Open Access | Times Cited: 1
Microbial Growth and Physicochemical Quality Changes During Modified Atmosphere Storage of High Hydrostatic Pressure Processed Tenebrio molitor Paste
Shikha Ojha, Giacomo Rossi, Namrata Pathak, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 7, pp. 1914-1925
Closed Access | Times Cited: 3
Shikha Ojha, Giacomo Rossi, Namrata Pathak, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 7, pp. 1914-1925
Closed Access | Times Cited: 3
Effect of high pressure processing on changes in antibiotic resistance genes expression among strains from commercial starter cultures
Urszula Zarzecka, Anna Zadernowska, Wioleta Chajęcka‐Wierzchowska, et al.
Food Microbiology (2022) Vol. 110, pp. 104169-104169
Open Access | Times Cited: 5
Urszula Zarzecka, Anna Zadernowska, Wioleta Chajęcka‐Wierzchowska, et al.
Food Microbiology (2022) Vol. 110, pp. 104169-104169
Open Access | Times Cited: 5
Evaluation of Ultra–High–Pressure Sterilization in Terms of Bactericidal Effect, Qualities, and Shelf Life of ‘Xinli No. 7’ (Pyrus sinkiangensis) Pear Juice
Xiaojing Gan, Zhizhou Chen, Liwen Wang, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2729-2729
Open Access | Times Cited: 2
Xiaojing Gan, Zhizhou Chen, Liwen Wang, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2729-2729
Open Access | Times Cited: 2
Impact of Lipid Oxidation Products on the Digestibility and Structural Integrity of Myofibrillar Proteins During Thermal Processing
Yingshuang Lu, Zhuang Yuan, Yu Jiang, et al.
(2024)
Closed Access
Yingshuang Lu, Zhuang Yuan, Yu Jiang, et al.
(2024)
Closed Access
Impact of lipid oxidation products on the digestibility and structural integrity of Myofibrillar proteins during thermal processing
Yingshuang Lu, Yuan Zhuang, Yu Jiang, et al.
Food Chemistry (2024) Vol. 463, pp. 141397-141397
Closed Access
Yingshuang Lu, Yuan Zhuang, Yu Jiang, et al.
Food Chemistry (2024) Vol. 463, pp. 141397-141397
Closed Access
Food Preservation in the Industrial Revolution Epoch: Innovative High Pressure Processing (HPP, HPT) for the 21st-Century Sustainable Society
Agata Angelika Sojecka, Aleksandra Drozd-Rzoska, Sylwester J. Rzoska
Foods (2024) Vol. 13, Iss. 19, pp. 3028-3028
Open Access
Agata Angelika Sojecka, Aleksandra Drozd-Rzoska, Sylwester J. Rzoska
Foods (2024) Vol. 13, Iss. 19, pp. 3028-3028
Open Access
Prevention of foodborne viruses and pathogens in fresh produce and root vegetables
Hyojin Kwon, Dong Jae Lim, Changsun Choi
Advances in food and nutrition research (2024), pp. 219-285
Closed Access
Hyojin Kwon, Dong Jae Lim, Changsun Choi
Advances in food and nutrition research (2024), pp. 219-285
Closed Access
Pearl Millet: Marketing and Innovation Hubs
B. Dayakar Rao, Veeresh S. Wali, Shreeja Kulla, et al.
Agronomy monograph/Agronomy (2024), pp. 445-483
Closed Access
B. Dayakar Rao, Veeresh S. Wali, Shreeja Kulla, et al.
Agronomy monograph/Agronomy (2024), pp. 445-483
Closed Access
Effects of different cold sterilization techniques on physicochemical and flavor quality of low salt sliced bacon
Yunqi Zhang, Meng Sun, Yechuan Huang
Food Science and Technology (2023) Vol. 43
Open Access | Times Cited: 1
Yunqi Zhang, Meng Sun, Yechuan Huang
Food Science and Technology (2023) Vol. 43
Open Access | Times Cited: 1
Food safety concerns of alternative proteins and regulatory guidelines for their commercialization in the human food market
Rahel Suchintita Das, Guihong Dong, Brijesh K. Tiwari, et al.
Elsevier eBooks (2023), pp. 469-508
Closed Access | Times Cited: 1
Rahel Suchintita Das, Guihong Dong, Brijesh K. Tiwari, et al.
Elsevier eBooks (2023), pp. 469-508
Closed Access | Times Cited: 1
