OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Astaxanthin as a Potential Antioxidant to Improve Health and Production Performance of Broiler Chicken
Herinda Pertiwi, Mohamad Yusril Nur Mahendra, Juriah Kamaludeen
Veterinary Medicine International (2022) Vol. 2022, pp. 1-9
Open Access | Times Cited: 22

Showing 22 citing articles:

Research progress, challenges, and perspectives in microbial pigment production for industrial applications - A review
Luqman Jameel Rather, Shazia Shaheen Mir, Showkat Ali Ganie, et al.
Dyes and Pigments (2022) Vol. 210, pp. 110989-110989
Closed Access | Times Cited: 45

Utilization of astaxanthin from microalgae and carotenoid rich algal biomass as a feed supplement in aquaculture and poultry industry: An overview
Jinnath Rehana Ritu, Ambati Ranga Rao, G. A. Ravishankar, et al.
Journal of Applied Phycology (2022) Vol. 35, Iss. 1, pp. 145-171
Closed Access | Times Cited: 40

Astaxanthin: Past, Present, and Future
Yasuhiro Nishida, Pernilla Berg, Behnaz Shakersain, et al.
Marine Drugs (2023) Vol. 21, Iss. 10, pp. 514-514
Open Access | Times Cited: 37

Microalgae as a Sustainable Source of Antioxidants in Animal Nutrition, Health and Livestock Development
Alexandros Mavrommatis, Eleni Tsiplakou, Anastasia Zerva, et al.
Antioxidants (2023) Vol. 12, Iss. 10, pp. 1882-1882
Open Access | Times Cited: 18

Lycopene in Feed as Antioxidant and Immuno‐Modulator Improves Broiler Chicken’s Performance under Heat‐Stress Conditions
Dalila Fadhila Hidayat, Mohamad Yusril Nur Mahendra, Juriah Kamaludeen, et al.
Veterinary Medicine International (2023) Vol. 2023, Iss. 1
Open Access | Times Cited: 16

Astaxanthin Alleviates Aflatoxin B1-Induced Oxidative Stress and Apoptosis in IPEC-J2 Cells via the Nrf2 Signaling Pathway
Yue Tian, Hao-Yu Che, Jinsheng Yang, et al.
Toxins (2023) Vol. 15, Iss. 3, pp. 232-232
Open Access | Times Cited: 15

Performance and meat quality characteristics of male quails (Coturnix coturnix japonica) fed diets supplemented with pomegranate seed oil
Ainhoa Sarmiento‐García, Seyit Ahmet Gökmen, Behlül Sevim, et al.
Spanish Journal of Agricultural Research (2023) Vol. 21, Iss. 1, pp. e0602-e0602
Open Access | Times Cited: 6

Novel Antioxidants for Animal Nutrition
Luciana Rossi, Matteo Dell’Anno, Chenggang Yin, et al.
MDPI eBooks (2024)
Open Access | Times Cited: 1

Comparison between the Astaxanthin Release Profile of Mesoporous Bioactive Glass Nanoparticles (MBGNs) and Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV)/MBGN Composite Microspheres
Arturo E. Aguilar-Rabiela, Shahin Homaeigohar, Eduin I. González-Castillo, et al.
Polymers (2023) Vol. 15, Iss. 11, pp. 2432-2432
Open Access | Times Cited: 4

From waste to value‐added products: A review of opportunities for fish waste valorization
César Vinicius Toniciolli Rigueto, Rafaela de Oliveira, Karolynne Sousa Gomes, et al.
Environmental Quality Management (2023) Vol. 33, Iss. 1, pp. 203-221
Closed Access | Times Cited: 3

N-acetyl-L-cysteine improves the performance of chronic cyclic heat-stressed finisher broilers but has no effect on tissue glutathione levels
Herinda Pertiwi, Maryam Majdeddin, Jeroen Degroote, et al.
British Poultry Science (2023) Vol. 64, Iss. 6, pp. 751-762
Open Access | Times Cited: 3

The effect of astaxanthin on human sperm parameters after cryopreservation
Gizem Dede, Aslıhan Şaylan
Canadian Urological Association Journal (2022) Vol. 16, Iss. 11
Open Access | Times Cited: 5

Microbial Bioproduction of Antiaging Molecules
Ankita Dua, Aeshna Nigam, Anjali Saxena, et al.
(2023), pp. 465-485
Closed Access | Times Cited: 2

The effects of astaxanthin on AMPK/autophagy axis and inflammation in type 2 diabetes patients: A randomized, double-blind, placebo-controlled trial
Ali Sharifi-Rigi, Fatemeh Zal, Mohammad Hossein Aarabi, et al.
Gene Reports (2023) Vol. 33, pp. 101844-101844
Closed Access | Times Cited: 2

Nitrogen corrected apparent metabolizable energy (AMEn), apparent ileal digestibility (AID) of amino acids (AA), and growth performance of thermally processed and fermented food waste for broilers12
Nelsa M. Beckman, P. A. Lancaster, Mason J. Engnell, et al.
The Journal of Applied Poultry Research (2024) Vol. 33, Iss. 2, pp. 100418-100418
Open Access

Effect of N-acetyl-L-cysteine administration in drinking water of broilers exposed to heat stress on performances, intestinal integrity, and oxidative status
Herinda Pertiwi, Huaiyong Zhang, Maryam Majdeddin, et al.
Italian Journal of Animal Science (2024) Vol. 23, Iss. 1, pp. 824-832
Open Access

Astaxanthin and Cancer: A Comprehensive Review of Research
Sana Ebran Safahi, Narges Nikoonahad Lotfabadi
International journal of new findings in health and educational sciences (IJHES). (2024) Vol. 2, Iss. 2, pp. 154-167
Closed Access

Synergistic Effect and Mechanism of Combined Astaxanthin and Curcumin Administration on Ovarian Function in PCOS Mice
Gao Zhang, Man He, Zun Wang, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 12, pp. 10618-10627
Open Access

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