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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A Comparative Study of Pectin Green Extraction Methods from Apple Waste: Characterization and Functional Properties
Marwa H. Mahmoud, Ferial M. Abu-Salem, Dina El‐Sayed Helmy Azab
International Journal of Food Science (2022) Vol. 2022, pp. 1-9
Open Access | Times Cited: 13

Showing 13 citing articles:

Physicochemical and antioxidant properties of Citrus macroptera peel pectin extracted by different methods and its impact on nutritional quality of strawberry jam during long-term storage
Robin Sarkar, Mukta Roy, Mahabub Alam, et al.
Discover Food (2025) Vol. 5, Iss. 1
Open Access
Towards Valorization of Food-Waste-Derived Pectin: Recent Advances on Their Characterization and Application
Ilaria Frosi, Anna Balduzzi, Giulia Moretto, et al.
Molecules (2023) Vol. 28, Iss. 17, pp. 6390-6390
Open Access | Times Cited: 15
Valorization of waste prickly pear peels: optimization for pectin extraction, characterization, and development of edible film
Solomon Gebremeskel Weldearegay, Baburao Gaddala, Eskindir Getachew Fentie, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 5
Microwave- and Ultrasound-Assisted Extraction of Pectin Yield and Physicochemical Properties from Lemon Peel
Chung Cheng Pei, Tsai Shu Hsien, Fan Chih Hsuan, et al.
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 101009-101009
Open Access | Times Cited: 4
The versatility of pectin: a comprehensive review unveiling its recovery techniques and applications in innovative food products
Mohammad Amin Wan Chik, Rizana Yusof, Muhammad Hakimin Shafie, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 7, pp. 6101-6123
Closed Access | Times Cited: 3
Microwave-assisted acid extraction of high-methoxyl kinnow (Citrus reticulata) peels pectin: Process, techno-functionality, characterization and life cycle assessment
Muskaan Duggal, Devendra Pratap Singh, Saumya Singh, et al.
Food Chemistry Molecular Sciences (2024) Vol. 9, pp. 100213-100213
Open Access | Times Cited: 2
Cocoa By-Products: A Comprehensive review on potential uses, waste management, and emerging green technologies for cocoa pod husk utilization
Satria Bhirawa Anoraga, Rosnah Shamsudin, Muhammad Hazwan Hamzah, et al.
Heliyon (2024) Vol. 10, Iss. 16, pp. e35537-e35537
Open Access | Times Cited: 2
A comprehensive review on the functionality and biological relevance of pectin and the use in the food industry
Luna Barrera-Chamorro, África Fernández‐Prior, Fernando Rivero‐Pino, et al.
Carbohydrate Polymers (2024) Vol. 348, pp. 122794-122794
Open Access | Times Cited: 2
Value Addition to Agro-Industrial Waste Through Pectin Extraction: Chemometric Categorization, Density Functional Theory Analysis, Rheology Investigation, Optimization Using Response Surface Methodology and Prospective Applications Through Hydrogel Preparation
Harshdeep Rana, Jasneet Rana, Dipti Sareen, et al.
Journal of Polymers and the Environment (2023) Vol. 32, Iss. 7, pp. 2965-2987
Closed Access | Times Cited: 2
How the Chemical Properties of Polysaccharides Make It Possible to Design Various Types of Organic–Inorganic Composites for Catalytic Applications
Sandugash Akhmetova, А. К. Жармагамбетова, E. T. Talgatov, et al.
Molecules (2024) Vol. 29, Iss. 13, pp. 3214-3214
Open Access
Utilization of Chia Mucilage As a Coating of Fried Chicken Fillet: Oil Absorbed Reduction and Physicochemical Properties
Rasha K Mohamed, Marwa H. Mahmoud
Egyptian Journal of Chemistry (2024)
Open Access
Extraction optimisation and characterisation of Artocarpus integer peel pectin by malonic acid-based deep eutectic solvents using response surface methodology
Mohammad Amin Wan Chik, Rizana Yusof, Muhammad Hakimin Shafie, et al.
International Journal of Biological Macromolecules (2024), pp. 135737-135737
Closed Access
Unlocking the Potential of Food Waste: A Review of Multifunctional Pectins
Marta Tsirigotis‐Maniecka, Ewa Górska, Aleksandra Mazurek-Hołys, et al.
Polymers (2024) Vol. 16, Iss. 18, pp. 2670-2670
Open Access
Recent trends in pectin sources, extraction, and active-edible coating applications
Pratap Kalita, Bedanta Bhattacharjee, Lalduhsanga Pachuau, et al.
Food Control (2024), pp. 111105-111105
Closed Access
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