OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Analysis of Volatiles of Rose Pepper Fruits by GC/MS: Drying Kinetics, Essential Oil Yield, and External Color Analysis
Kênia Borges de Oliveira, Márcio Carocho, Tiane C. Finimundy, et al.
Journal of Food Quality (2022) Vol. 2022, pp. 1-10
Open Access | Times Cited: 8
Kênia Borges de Oliveira, Márcio Carocho, Tiane C. Finimundy, et al.
Journal of Food Quality (2022) Vol. 2022, pp. 1-10
Open Access | Times Cited: 8
Showing 8 citing articles:
Rendimiento de extracción por hidrodestilación del aceite esencial de Piper aduncum L. (matico) mediante un modelo cinético
Frank Fernández Rosillo, Lenin Quiñones Huatangari, Telemia Sarai Ojeda Gaona, et al.
Revista Científica Dékamu Agropec (2024) Vol. 5, Iss. 1, pp. 33-44
Closed Access | Times Cited: 1
Frank Fernández Rosillo, Lenin Quiñones Huatangari, Telemia Sarai Ojeda Gaona, et al.
Revista Científica Dékamu Agropec (2024) Vol. 5, Iss. 1, pp. 33-44
Closed Access | Times Cited: 1
Pink pepper ( Schinus terebinthifolius Raddi) essential oil: phytochemical composition and cytotoxic activity
Mysrayn Yargo de Freitas Araújo Reis, Ana Luísa de Melo Xavier, Ramon Ramos Marques de Souza, et al.
Natural Product Research (2023), pp. 1-7
Closed Access | Times Cited: 2
Mysrayn Yargo de Freitas Araújo Reis, Ana Luísa de Melo Xavier, Ramon Ramos Marques de Souza, et al.
Natural Product Research (2023), pp. 1-7
Closed Access | Times Cited: 2
Mass transfer and color change kinetics of infrared drying of rose petals and its impact on physico‐chemical properties
Pramod Aradwad, Rahul Yadav, T. V. Arun Kumar, et al.
Journal of Food Process Engineering (2023) Vol. 46, Iss. 7
Closed Access | Times Cited: 1
Pramod Aradwad, Rahul Yadav, T. V. Arun Kumar, et al.
Journal of Food Process Engineering (2023) Vol. 46, Iss. 7
Closed Access | Times Cited: 1
ELABORAÇÃO DE APLICATIVO SOBRE A FLORA NATIVA DO NORTE PIAUIENSE COMO RECURSO DIDÁTICO PARA O ENSINO DE BOTÂNICA
Iara Fontenele de Pinho, Ivanilza Moreira de Andrade, Maria Helena Alves, et al.
(2022), pp. 14-26
Closed Access
Iara Fontenele de Pinho, Ivanilza Moreira de Andrade, Maria Helena Alves, et al.
(2022), pp. 14-26
Closed Access
REVISÃO DE LITERATURA: ESPÉCIES ORNAMENTAIS DA FAMÍLIA APOCYNACEAE
Larissa Pinheiro Alves, Fernando Freitas Pinto, Fernanda Viana dos Santos, et al.
(2022), pp. 51-59
Closed Access
Larissa Pinheiro Alves, Fernando Freitas Pinto, Fernanda Viana dos Santos, et al.
(2022), pp. 51-59
Closed Access
ENCAPSULAÇÃO DO ÓLEO ESSENCIAL DE BREU-BRANCO (Protium heptaphyllum) POR GELIFICAÇÃO IÔNICA PARA POTENCIAIS APLICAÇÕES BIOTECNOLÓGICAS
Thaysa de Sousa Reis, Marcele Fonseca Passos
(2022), pp. 27-40
Open Access
Thaysa de Sousa Reis, Marcele Fonseca Passos
(2022), pp. 27-40
Open Access
COMPARAÇÃO DO TEOR E RENDIMENTO DO ÓLEO ESSENCIAL DE AROEIRAROSA, Schinus terebinthifolius Raddi APÓS EXTRAÇÃO POR HIDRODESTILAÇÃO DE FOLHAS INTEIRAS E TRITURADAS
Lasara Luana Gomes Ribeiro dos Santos Alves Silva, Vanessa Cardoso Nunes, Rafael Cappellari, et al.
(2022), pp. 1-13
Open Access
Lasara Luana Gomes Ribeiro dos Santos Alves Silva, Vanessa Cardoso Nunes, Rafael Cappellari, et al.
(2022), pp. 1-13
Open Access
EMPREGO DE ÁCIDO HIALURÔNICO COMO PREENCHEDOR LABIAL: REVISÃO DE LITERATURA
Fabiana Peres da Rocha, Marta Fagundes Ribeiro
(2022), pp. 41-50
Open Access
Fabiana Peres da Rocha, Marta Fagundes Ribeiro
(2022), pp. 41-50
Open Access
