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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Cruciferous Vegetables and Their Bioactive Metabolites: from Prevention to Novel Therapies of Colorectal Cancer
Duygu Ağagündüz, Teslime Özge Şahin, Birsen Yılmaz, et al.
Evidence-based Complementary and Alternative Medicine (2022) Vol. 2022, pp. 1-20
Open Access | Times Cited: 109

Showing 1-25 of 109 citing articles:

Therapeutic properties and pharmacological activities of asiaticoside and madecassoside: A review
Shinjini Bandopadhyay, Sujata Mandal, Mimosa Ghorai, et al.
Journal of Cellular and Molecular Medicine (2023) Vol. 27, Iss. 5, pp. 593-608
Open Access | Times Cited: 79
Current understanding and future directions of cruciferous vegetables and their phytochemicals to combat neurological diseases
Kakarla Ramakrishna, Praditha Karuturi, Queen Siakabinga, et al.
Phytotherapy Research (2024) Vol. 38, Iss. 3, pp. 1381-1399
Closed Access | Times Cited: 19
ß-tubulin contributes to Tongyang Huoxue decoction-induced protection against hypoxia/reoxygenation-induced injury of sinoatrial node cells through SIRT1-mediated regulation of mitochondrial quality surveillance
Xing Chang, Yukun Li, Jinfeng Liu, et al.
Phytomedicine (2022) Vol. 108, pp. 154502-154502
Closed Access | Times Cited: 43
Synergistic Effect of Plant Compounds in Combination with Conventional Antimicrobials against Biofilm of Staphylococcus aureus, Pseudomonas aeruginosa, and Candida spp.
Graziana Bonincontro, Sarah Adriana Scuderi, Andreana Marino, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 11, pp. 1531-1531
Open Access | Times Cited: 23
The Valorization of Wastes and Byproducts from Cruciferous Vegetables: A Review on the Potential Utilization of Cabbage, Cauliflower, and Broccoli Byproducts
Tharushi S. Shinali, Yiying Zhang, Moater Altaf, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1163-1163
Open Access | Times Cited: 13
Green Extraction of Plant Materials Using Supercritical CO2: Insights into Methods, Analysis, and Bioactivity
Metin Yıldırım, Mehmet Erşatır, Samet Poyraz, et al.
Plants (2024) Vol. 13, Iss. 16, pp. 2295-2295
Open Access | Times Cited: 8
Modulation of gut microbiota, up-regulation of ZO-1, and promotion of metabolism as therapeutic mechanisms of indole-3-carbinol against obesity in mice
Xiaolu Mao, Guliruoyi Paerhati, Yu-Che Wu, et al.
Frontiers in Pharmacology (2025) Vol. 15
Open Access | Times Cited: 1
3,3′-Diindolylmethane (DIM): A Molecular Scaffold for Inhibition of WWP1 and WWP2, Members of the NEDD4 Family HECT E3 Ligases
Ashley P. Dudey, Gregory R. Hughes, Jake M. Rigby, et al.
ACS Omega (2025) Vol. 10, Iss. 6, pp. 5963-5972
Open Access | Times Cited: 1
Health Benefits, Applications, and Analytical Methods of Freshly Produced Allyl Isothiocyanate
Walaa Alibrahem, Duyen H. H. Nguyen, Nihad Kharrat Helu, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 579-579
Open Access | Times Cited: 1
Antioxidant activity and antidiabetic activities of Northern Thai indigenous edible plant extracts and their phytochemical constituents
Plaipol Dedvisitsakul, Kanchana Watla‐iad
Heliyon (2022) Vol. 8, Iss. 9, pp. e10740-e10740
Open Access | Times Cited: 32
A review on curcumin colon-targeted oral drug delivery systems for the treatment of inflammatory bowel disease
Hossein Shahdadi Sardou, Paria Rahnama Vosough, Mohammadreza Abbaspour, et al.
Inflammopharmacology (2023) Vol. 31, Iss. 3, pp. 1095-1105
Closed Access | Times Cited: 20
Synthetic Methodologies and Therapeutic Potential of Indole-3-Carbinol (I3C) and Its Derivatives
Federica Centofanti, Alessandro Buono, Michele Verboni, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 2, pp. 240-240
Open Access | Times Cited: 19
Therapeutic effects of medicinal plants and their constituents on lung cancer, in vitro, in vivo and clinical evidence
Arghavan Memarzia, Saeideh Saadat, Fereshteh Asgharzadeh, et al.
Journal of Cellular and Molecular Medicine (2023) Vol. 27, Iss. 19, pp. 2841-2863
Open Access | Times Cited: 18
Health Benefits of Kimchi, Sauerkraut, and Other Fermented Foods of the Genus Brassica
Sabina Fijan, Polona Fijan, Lei Wei, et al.
Applied Microbiology (2024) Vol. 4, Iss. 3, pp. 1165-1176
Open Access | Times Cited: 7
Phytochemical screening and evaluation of antioxidant, anti-inflammatory, antimicrobial, and membrane-stabilizing activities of different fractional extracts of Grewia nervosa (Lour.) Panigrahi
M. Azizul Islam, Abdullah Al Shamsh Prottay, Irin Sultana, et al.
Food Bioscience (2023) Vol. 54, pp. 102933-102933
Closed Access | Times Cited: 15
Dual COX-2/15-LOX inhibitors: A new avenue in the prevention of cancer
Ali Aliabadi, Elham Khanniri, Mohammad Mahboubi‐Rabbani, et al.
European Journal of Medicinal Chemistry (2023) Vol. 261, pp. 115866-115866
Closed Access | Times Cited: 13
A narrative review on therapeutic potential of naringenin in colorectal cancer: Focusing on molecular and biochemical processes
Mohammad Yasin Zamanian, Maryam Golmohammadi, Bekhzod Abdullaev, et al.
Cell Biochemistry and Function (2024) Vol. 42, Iss. 3
Open Access | Times Cited: 5
Impact of Cooking Techniques on the Dietary Fiber Profile in Selected Cruciferous Vegetable
Karolina Nowak, Sascha Rohn, Michał Halagarda
Molecules (2025) Vol. 30, Iss. 3, pp. 590-590
Open Access
The Effect of Calcium in the Fermentation of White Cabbage with Salicornia
Patrícia Pires-Cabral, P. Pires‐Cabral, Helena Mira, et al.
Fermentation (2025) Vol. 11, Iss. 2, pp. 91-91
Open Access
Feature Reviews in Medicinal Chemistry
Mary J. Meegan
Pharmaceuticals (2025) Vol. 18, Iss. 2, pp. 260-260
Open Access
Glucosinolates in Human Health: Metabolic Pathways, Bioavailability, and Potential in Chronic Disease Prevention
Sara Baldelli, Mauro Lombardo, Alfonsina D’Amato, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 912-912
Open Access
A review of six medicinal and aromatic plants and their health benefits
Felipe de Lima Franzen, Mari Silvia Rodrigues de Oliveira, Helena María André Bolini
Revista Fitos (2025) Vol. 19, Iss. 1
Open Access
Bioactive Phytochemicals in Kohlrabi (Brassica oleracea var. gongylodes) By-products
Vanessa Situmbeko, Martha Ikechukwu, Natascha Cheikhyoussef, et al.
(2025), pp. 105-117
Closed Access
Insights on enhancing the application of glucoraphenin in radish based on the decomposition mechanism
Mintong Tian, Zehua Li, Purui Yu, et al.
Food Bioscience (2025), pp. 106437-106437
Closed Access
Valorization of food processing waste byproducts for essential oil production and their application in food system
Elsayed AE Ali, Dina Mostafa Mohammed, Fatma Abd El Gawad, et al.
Waste Management Bulletin (2025), pp. 100200-100200
Open Access
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