OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Tunisian Pistachio Hull Extracts: Phytochemical Content, Antioxidant Activity, and Foodborne Pathogen Inhibition
Khaoula Elhadef, Sarra Akermi, Hajer Ben Hlima, et al.
Journal of Food Quality (2021) Vol. 2021, pp. 1-18
Open Access | Times Cited: 23
Khaoula Elhadef, Sarra Akermi, Hajer Ben Hlima, et al.
Journal of Food Quality (2021) Vol. 2021, pp. 1-18
Open Access | Times Cited: 23
Showing 23 citing articles:
Gelatin-sodium alginate packaging film with date pits extract: An eco-friendly packaging for extending raw minced beef shelf life
Khaoula Elhadef, Moufida Chaari, Sarra Akermi, et al.
Meat Science (2023) Vol. 207, pp. 109371-109371
Closed Access | Times Cited: 30
Khaoula Elhadef, Moufida Chaari, Sarra Akermi, et al.
Meat Science (2023) Vol. 207, pp. 109371-109371
Closed Access | Times Cited: 30
Potentials of beetroot (Beta vulgaris L.) peel extract for quality enhancement of refrigerated beef meat
Moufida Chaari, Khaoula Elhadef, Sarra Akermi, et al.
Quality Assurance and Safety of Crops & Foods (2023) Vol. 15, Iss. 4, pp. 99-115
Open Access | Times Cited: 21
Moufida Chaari, Khaoula Elhadef, Sarra Akermi, et al.
Quality Assurance and Safety of Crops & Foods (2023) Vol. 15, Iss. 4, pp. 99-115
Open Access | Times Cited: 21
Multifunctional performance of chitosan/soy protein isolation-based films impregnated carbon dots/anthocyanin derived from purple hull pistachio for tracking and extending the shelf life of fish
Sepideh Hadavifar, Reza Abedi‐Firoozjah, Behnam Bahramian, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110678-110678
Closed Access | Times Cited: 8
Sepideh Hadavifar, Reza Abedi‐Firoozjah, Behnam Bahramian, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110678-110678
Closed Access | Times Cited: 8
An appealing review of industrial and nutraceutical applications of pistachio waste
Syed Ali Hassan, Mueen Abbas, Sania Zia, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 10, pp. 3103-3121
Closed Access | Times Cited: 24
Syed Ali Hassan, Mueen Abbas, Sania Zia, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 10, pp. 3103-3121
Closed Access | Times Cited: 24
Investigation and quantification of the potential antioxidant, inflammatory, and antibacterial bioactive molecules of the extracts of Algerian black and green table olive brine
Nadia Mohamadi, Messaouda Meraghni, Foued Merdaci, et al.
Quality Assurance and Safety of Crops & Foods (2023) Vol. 15, Iss. 1, pp. 92-106
Open Access | Times Cited: 11
Nadia Mohamadi, Messaouda Meraghni, Foued Merdaci, et al.
Quality Assurance and Safety of Crops & Foods (2023) Vol. 15, Iss. 1, pp. 92-106
Open Access | Times Cited: 11
From modeling and optimizing extraction of peels beetroot (Beta vulgaris L.) betalains to in silico probing of their antibacterial multitarget mechanisms
Moufida Chaari, Sarra Akermi, Khaoula Elhadef, et al.
Biomass Conversion and Biorefinery (2022) Vol. 13, Iss. 16, pp. 14731-14754
Closed Access | Times Cited: 10
Moufida Chaari, Sarra Akermi, Khaoula Elhadef, et al.
Biomass Conversion and Biorefinery (2022) Vol. 13, Iss. 16, pp. 14731-14754
Closed Access | Times Cited: 10
Sustainable Pistachio Dehulling Waste Management and Its Valorization Approaches: A Review
Javad Toghiani, Narges Fallah, Bahram Nasernejad, et al.
Current Pollution Reports (2022)
Open Access | Times Cited: 10
Javad Toghiani, Narges Fallah, Bahram Nasernejad, et al.
Current Pollution Reports (2022)
Open Access | Times Cited: 10
Multiobjective response and chemometric approaches to enhance the phytochemicals and biological activities of beetroot leaves: an unexploited organic waste
Moufida Chaari, Khaoula Elhadef, Sarra Akermi, et al.
Biomass Conversion and Biorefinery (2022) Vol. 13, Iss. 16, pp. 15067-15081
Open Access | Times Cited: 10
Moufida Chaari, Khaoula Elhadef, Sarra Akermi, et al.
Biomass Conversion and Biorefinery (2022) Vol. 13, Iss. 16, pp. 15067-15081
Open Access | Times Cited: 10
GC-MS profiling of Pistachio vera L., and effect of antioxidant and antimicrobial compounds of it's essential oil compared to chemical counterparts
Fatemeh Shahdadi, Sepideh Khorasani, Ali Salehi-Sardoei, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 5
Fatemeh Shahdadi, Sepideh Khorasani, Ali Salehi-Sardoei, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 5
Combined in vitro/in silico approaches, molecular dynamics simulations and safety assessment of the multifunctional properties of thymol and carvacrol: A comparative insight
Sarra Akermi, Slim Smaoui, Moufida Chaari, et al.
Chemistry & Biodiversity (2023) Vol. 21, Iss. 2
Closed Access | Times Cited: 5
Sarra Akermi, Slim Smaoui, Moufida Chaari, et al.
Chemistry & Biodiversity (2023) Vol. 21, Iss. 2
Closed Access | Times Cited: 5
Disclosing the Functional Potency of Three Oxygenated Monoterpenes in Combating Microbial Pathogenesis: From Targeting Virulence Factors to Chicken Meat Preservation
Sarra Akermi, Moufida Chaari, Khaoula Elhadef, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 965-965
Open Access | Times Cited: 1
Sarra Akermi, Moufida Chaari, Khaoula Elhadef, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 965-965
Open Access | Times Cited: 1
Chemical fingerprinting, antimicrobial, antioxidant, anti‐inflammatory, and anticancer potential of greenly synthesized silver nanoparticles from pistachio (Pistacia vera) nuts and senna (Cassia angustifolia Vahl.) leaves
Saba Irshad, Sabahat Iftikhar, Muhammad Riaz, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 7, pp. 4989-5006
Open Access | Times Cited: 1
Saba Irshad, Sabahat Iftikhar, Muhammad Riaz, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 7, pp. 4989-5006
Open Access | Times Cited: 1
Development of bioactive and environmentally friendly chitosan-based film using waste of pistachio dehulling process as a novel promising food packaging material
Remziye Aysun Kepekçi, Gülten Şekeroğlu, Iman Alhveis
International Journal of Biological Macromolecules (2024) Vol. 272, pp. 132866-132866
Closed Access | Times Cited: 1
Remziye Aysun Kepekçi, Gülten Şekeroğlu, Iman Alhveis
International Journal of Biological Macromolecules (2024) Vol. 272, pp. 132866-132866
Closed Access | Times Cited: 1
Recovery of Phenolic Compounds with Antioxidant Capacity Through Solid-State Fermentation of Pistachio Green Hull
Andrés Javier Ordoñez-Cano, Ulises Ramírez-Esparza, Fernando Méndez‐González, et al.
Microorganisms (2024) Vol. 13, Iss. 1, pp. 35-35
Open Access | Times Cited: 1
Andrés Javier Ordoñez-Cano, Ulises Ramírez-Esparza, Fernando Méndez‐González, et al.
Microorganisms (2024) Vol. 13, Iss. 1, pp. 35-35
Open Access | Times Cited: 1
"CHEMICAL COMPOSITION AND BIOLOGICAL ACTIVITY OF PISTACIA VERA L. LEAVES: BENEFICIAL EFFECTS OF FEMALE LEAVES EXTRACT ON FOOD PRODUCTS "
Manel Elakremi, Leyre Sillero, Lazher Ayed, et al.
Cellulose Chemistry and Technology (2022) Vol. 56, Iss. 3-4, pp. 309-319
Open Access | Times Cited: 8
Manel Elakremi, Leyre Sillero, Lazher Ayed, et al.
Cellulose Chemistry and Technology (2022) Vol. 56, Iss. 3-4, pp. 309-319
Open Access | Times Cited: 8
Efficiency of Multiple Extraction Solvents on Antioxidant, Cytotoxic, and Phytotoxic Potential of Taraxacum officinale (L.) Weber ex F.H. Wigg. from Poonch Valley, Azad Kashmir, Pakistan
Wasim Akhtar, Ghazanfar Ali, Nadia Ashraf, et al.
Evidence-based Complementary and Alternative Medicine (2022) Vol. 2022, pp. 1-9
Open Access | Times Cited: 8
Wasim Akhtar, Ghazanfar Ali, Nadia Ashraf, et al.
Evidence-based Complementary and Alternative Medicine (2022) Vol. 2022, pp. 1-9
Open Access | Times Cited: 8
Pistachio Hull Extract as a Practical Strategy to Extend the Shelf Life of Raw Minced Beef: Chemometrics in Quality Evaluation
Khaoula Elhadef, Karim Ennouri, Mariam Fourati, et al.
Evidence-based Complementary and Alternative Medicine (2021) Vol. 2021, pp. 1-12
Open Access | Times Cited: 8
Khaoula Elhadef, Karim Ennouri, Mariam Fourati, et al.
Evidence-based Complementary and Alternative Medicine (2021) Vol. 2021, pp. 1-12
Open Access | Times Cited: 8
Betalains from Opuntia stricta peels: UPLC-MS/MS metabolites profiling, computational investigation, and potential applicability as a raw meat colorant
Moufida Chaari, Sarra Akermi, Khaoula Elhadef, et al.
Heliyon (2024) Vol. 10, Iss. 21, pp. e39784-e39784
Open Access
Moufida Chaari, Sarra Akermi, Khaoula Elhadef, et al.
Heliyon (2024) Vol. 10, Iss. 21, pp. e39784-e39784
Open Access
Optimization of ultrasonic extraction parameters for enhanced total flavonoid content from Jengkol peel
Amanda Emilia, Rafifah Hasna, Rita Arbianti, et al.
AIP conference proceedings (2024) Vol. 3219, pp. 070002-070002
Closed Access
Amanda Emilia, Rafifah Hasna, Rita Arbianti, et al.
AIP conference proceedings (2024) Vol. 3219, pp. 070002-070002
Closed Access
Evaluation of bioactivities of Pistacia vera L. hull extracts as a potential antimicrobial and antioxidant natural source
Gamze Seker, Meltem Yeşilçimen Akbaş
Food Science and Technology International (2023) Vol. 30, Iss. 8, pp. 722-730
Closed Access | Times Cited: 1
Gamze Seker, Meltem Yeşilçimen Akbaş
Food Science and Technology International (2023) Vol. 30, Iss. 8, pp. 722-730
Closed Access | Times Cited: 1
The Effects of Extracts from Buckwheat Hulls on the Quality Characteristics of Chicken Meatballs during Refrigerated Storage
Dorota Pietrzak, Adam Zwolan, Marta Chmiel, et al.
Applied Sciences (2022) Vol. 12, Iss. 19, pp. 9612-9612
Open Access | Times Cited: 2
Dorota Pietrzak, Adam Zwolan, Marta Chmiel, et al.
Applied Sciences (2022) Vol. 12, Iss. 19, pp. 9612-9612
Open Access | Times Cited: 2
Phytochemical Content and Biological Activity of Pistachio (Pistacia vera L.) Shells
Manel Elakremi, Leyre Sillero, Lazher Ayed, et al.
Advances in Science, Technology & Innovation/Advances in science, technology & innovation (2023), pp. 221-223
Closed Access
Manel Elakremi, Leyre Sillero, Lazher Ayed, et al.
Advances in Science, Technology & Innovation/Advances in science, technology & innovation (2023), pp. 221-223
Closed Access
Byproducts of Groundnut as Source of Nutraceuticals
Neelma Munir, Maria Hasnain, Maria Hanif, et al.
Springer eBooks (2022), pp. 227-241
Closed Access
Neelma Munir, Maria Hasnain, Maria Hanif, et al.
Springer eBooks (2022), pp. 227-241
Closed Access
