OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of Ilex x meserveae Aqueous Extract on the Quality of Dry-Aged Beef
Anna Marietta Salejda, Aleksandra Szmaja, Łukasz Bobak, et al.
Journal of Food Quality (2021) Vol. 2021, pp. 1-6
Open Access | Times Cited: 6
Anna Marietta Salejda, Aleksandra Szmaja, Łukasz Bobak, et al.
Journal of Food Quality (2021) Vol. 2021, pp. 1-6
Open Access | Times Cited: 6
Showing 6 citing articles:
Overview of plant extracts as natural preservatives in meat
Alzaidi Mohammed Awad, Pavan Kumar, Mohammad Rashedi Ismail‐Fitry, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 8
Open Access | Times Cited: 57
Alzaidi Mohammed Awad, Pavan Kumar, Mohammad Rashedi Ismail‐Fitry, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 8
Open Access | Times Cited: 57
Composition and Antimicrobial Activity of Ilex Leaves Water Extracts
Emil Paluch, Piotr Okińczyc, Anna Zwyrzykowska-Wodzińska, et al.
Molecules (2021) Vol. 26, Iss. 24, pp. 7442-7442
Open Access | Times Cited: 29
Emil Paluch, Piotr Okińczyc, Anna Zwyrzykowska-Wodzińska, et al.
Molecules (2021) Vol. 26, Iss. 24, pp. 7442-7442
Open Access | Times Cited: 29
Influence of processing points on the flavor of meat balls braised with brown sauce
Xia Qü, Haonan Shi, Chao Chen, et al.
Food Research International (2025) Vol. 207, pp. 116046-116046
Closed Access
Xia Qü, Haonan Shi, Chao Chen, et al.
Food Research International (2025) Vol. 207, pp. 116046-116046
Closed Access
Assessment of the phytochemical composition, antimicrobial activity and anti-inflammatory effects of Lobularia maritima extracts on lipopolysaccharide-stimulated RAW 264.7 cells and their capacity to extend the shelf life of raw minced beef
Anis Ben Hsouna, Monika Michalak, Boutheina Ben Akacha, et al.
Journal of Functional Foods (2022) Vol. 99, pp. 105327-105327
Open Access | Times Cited: 18
Anis Ben Hsouna, Monika Michalak, Boutheina Ben Akacha, et al.
Journal of Functional Foods (2022) Vol. 99, pp. 105327-105327
Open Access | Times Cited: 18
Biological Potential and Chemical Profile of European Varieties of Ilex
Natalia Pachura, Robert Kupczyński, Jordan Sycz, et al.
Foods (2021) Vol. 11, Iss. 1, pp. 47-47
Open Access | Times Cited: 9
Natalia Pachura, Robert Kupczyński, Jordan Sycz, et al.
Foods (2021) Vol. 11, Iss. 1, pp. 47-47
Open Access | Times Cited: 9
Pistachio Hull Extract as a Practical Strategy to Extend the Shelf Life of Raw Minced Beef: Chemometrics in Quality Evaluation
Khaoula Elhadef, Karim Ennouri, Mariam Fourati, et al.
Evidence-based Complementary and Alternative Medicine (2021) Vol. 2021, pp. 1-12
Open Access | Times Cited: 8
Khaoula Elhadef, Karim Ennouri, Mariam Fourati, et al.
Evidence-based Complementary and Alternative Medicine (2021) Vol. 2021, pp. 1-12
Open Access | Times Cited: 8
