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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Green Biosynthesized Selenium Nanoparticles by Cinnamon Extract and Their Antimicrobial Activity and Application as Edible Coatings with Nano-Chitosan
Mousa A. Alghuthaymi, Amany M. Diab, Aml F. Elzahy, et al.
Journal of Food Quality (2021) Vol. 2021, pp. 1-10
Open Access | Times Cited: 66

Showing 1-25 of 66 citing articles:

Biogenic Selenium Nanoparticles in Biomedical Sciences: Properties, Current Trends, Novel Opportunities and Emerging Challenges in Theranostic Nanomedicine
Marjorie C. Zambonino, Ernesto Mateo Quizhpe, Lynda Mouheb, et al.
Nanomaterials (2023) Vol. 13, Iss. 3, pp. 424-424
Open Access | Times Cited: 64
A Critical Review on Nano-selenium Based Materials: Synthesis, Biomedicine Applications and Biocompatibility Assessment
R. Sowmya, S. Karthick Raja Namasivayam, Sivasuriyan Krithika Shree
Journal of Inorganic and Organometallic Polymers and Materials (2024) Vol. 34, Iss. 7, pp. 3037-3055
Closed Access | Times Cited: 17
Biogenic selenium nanoparticles and selenium/chitosan-Nanoconjugate biosynthesized by Streptomyces parvulus MAR4 with antimicrobial and anticancer potential
Mervat G. Hassan, Mariam T. Hawwa, Dina M. Baraka, et al.
BMC Microbiology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 15
Increasing the Permeability of Carbon Dioxide and Nitrogen Gases Through a Polymer Membrane Consisting of a Modified Polyether Block Amide and Experimental Design
Mina Delavari, Farzad Beyranvand, Mansour Jahangiri, et al.
Journal of Polymers and the Environment (2024) Vol. 32, Iss. 10, pp. 4822-4841
Closed Access | Times Cited: 13
Antifungal application of biosynthesized selenium nanoparticles with pomegranate peels and nanochitosan as edible coatings for citrus green mold protection
Mohamed A. Salem, Wessam A. Abd-Elraoof, Ahmed A. Tayel, et al.
Journal of Nanobiotechnology (2022) Vol. 20, Iss. 1
Open Access | Times Cited: 61
Critical Review on Nutritional, Bioactive, and Medicinal Potential of Spices and Herbs and Their Application in Food Fortification and Nanotechnology
Debopriya Mandal, Tanmay Sarkar, Runu Chakraborty
Applied Biochemistry and Biotechnology (2022) Vol. 195, Iss. 2, pp. 1319-1513
Open Access | Times Cited: 59
Recent developments in antimicrobial surface coatings: Various deposition techniques with nanosized particles, their application and environmental concerns
Duygu Kışla, Gökhan Gurur Gökmen, Gülsün Akdemir Evrendilek, et al.
Trends in Food Science & Technology (2023) Vol. 135, pp. 144-172
Closed Access | Times Cited: 29
A State-of-the-Art Systemic Review on Selenium Nanoparticles: Mechanisms and Factors Influencing Biogenesis and Its Potential Applications
Jit Sarkar, Deepanjan Mridha, Mubarak Ali Davoodbasha, et al.
Biological Trace Element Research (2023) Vol. 201, Iss. 10, pp. 5000-5036
Closed Access | Times Cited: 27
Evaluation of Antibacterial Activity of Selenium Nanoparticles against Food-Borne Pathogens
Qunying Yuan, R. F. Xiao, M. O. Afolabi, et al.
Microorganisms (2023) Vol. 11, Iss. 6, pp. 1519-1519
Open Access | Times Cited: 21
Biochemical, structural characterization and assessing the biological effects of cinnamon nanoparticles
Zahra Sabouri, Neda Shakour, Mohammad Sabouri, et al.
Biotechnology and Bioprocess Engineering (2024) Vol. 29, Iss. 1, pp. 165-175
Closed Access | Times Cited: 9
Chitosan-based selenium composites as potent Se supplements: Synthesis, beneficial health effects, and applications in food and agriculture
Wanwen Chen, Xiaojiao Li, Hao Cheng, et al.
Trends in Food Science & Technology (2022) Vol. 129, pp. 339-352
Closed Access | Times Cited: 31
An overview of antimicrobial nanoparticles for food preservation
Rachana Jadhav, Pallavi Pawar, Vishnu P. Choudhari, et al.
Materials Today Proceedings (2022) Vol. 72, pp. 204-216
Closed Access | Times Cited: 27
Nano selenium–alginate edible coating extends hydroponic strawberry shelf life and provides selenium fortification as a micro-nutrient
Tran Thu Hong, Xuan Cuong Le, Thi Ngoc Mai Tran, et al.
Food Bioscience (2023) Vol. 53, pp. 102597-102597
Open Access | Times Cited: 15
Selenium nanomaterial is a promising nanotechnology for biomedical and environmental remediation: A detailed review
M. Sindhu Devi, S. Srinivasan, M. Arumugam
Biocatalysis and Agricultural Biotechnology (2023) Vol. 51, pp. 102766-102766
Closed Access | Times Cited: 15
Antibacterial Activity and Mechanisms of Action of Inorganic Nanoparticles against Foodborne Bacterial Pathogens: A Systematic Review
Abayeneh Girma, Birhanu Abera, Bawoke Mekuye, et al.
IET Nanobiotechnology (2024) Vol. 2024, pp. 1-25
Open Access | Times Cited: 6
In vitro assessment of the effect of magnetic fields on efficacy of biosynthesized selenium nanoparticles by Alborzia kermanshahica
Melika Eydelkhani, Shadi Kiabi, Bahareh Nowruzi
BMC Biotechnology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 6
Nano-chitosan-coated, green-synthesized selenium nanoparticles as a novel antifungal agent against Sclerotinia sclerotiorum: in vitro study
Mohamed M. Desouky, Radwa H. Abou-Saleh, Tarek A. A. Moussa, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Understanding antimicrobial activity of biogenic selenium nanoparticles and selenium/chitosan nano-incorporates via studying their inhibition activity against key metabolic enzymes
Ahmed A. Hamed, Mariam T. Hawwa, Dina M. Baraka, et al.
International Journal of Biological Macromolecules (2025), pp. 140073-140073
Closed Access
Anticandidal Nanocomposites from Purslane Seed Mucilage Mediated Nanosilver and Nanochitosan
Ahmed A. Tayel, Ahlam A. S. Aborabu, Mona Assas, et al.
Natural Product Communications (2025) Vol. 20, Iss. 1
Open Access
Cinnamon novel formulations and encapsulation: chemistry and functionality
Karaman Kevser, Abdulkarim Muhammad Hamza, Başyiğit Bülent
Elsevier eBooks (2025), pp. 401-425
Closed Access
Biogenic selenium nanoparticles: a comprehensive update on the multifaceted application, stability, biocompatibility, risk, and opportunity
Pooja V. Nagime, Vinay Kumar Pandey, Charu Rajpal, et al.
Zeitschrift für Naturforschung C (2025)
Closed Access
Green Synthesis of Metal Nanoparticles Using Cinnamomum-Based Extracts and Their Applications
Omar Samir Mohamed Megahed Saleh Elmitwalli, Deyari Azad Kareem Kassim, Ahmed Taymour Algahiny, et al.
Nanotechnology Science and Applications (2025) Vol. Volume 18, pp. 93-114
Open Access
Edible Micro-Sized Composite Coating Applications on Post-Harvest Quality of Sweet Cherry Fruits
Ercan Yıldız, Fatih Hancı, Mehmet Yaman, et al.
Horticulturae (2025) Vol. 11, Iss. 3, pp. 303-303
Open Access
Application of the Se NPs-Chitosan molecular complex for the correction of selenium deficiency in rats model
Marina Verevkina, В.Н. Гончаров, Evgeny Nesmeyanov, et al.
Potravinarstvo Slovak Journal of Food Sciences (2023) Vol. 17, pp. 455-466
Open Access | Times Cited: 12
Nanochitosan from crustacean and mollusk byproduct: Extraction, characterization, and applications in the food industry
Pankaj Koirala, Yash Bhandari, Abhishek Khadka, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 130008-130008
Open Access | Times Cited: 4
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