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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antimicrobial Edible Film Prepared from Bacterial Cellulose Nanofibers/Starch/Chitosan for a Food Packaging Alternative
Hairul Abral, Angga Bahri Pratama, Dian Handayani, et al.
International Journal of Polymer Science (2021) Vol. 2021, pp. 1-11
Open Access | Times Cited: 95

Showing 1-25 of 95 citing articles:

Novel biopolymer-based sustainable composites for food packaging applications: A narrative review
Muhammad Yasir Khalid, Zia Ullah Arif
Food Packaging and Shelf Life (2022) Vol. 33, pp. 100892-100892
Closed Access | Times Cited: 200
Bacterial Cellulose: Production, Characterization, and Application as Antimicrobial Agent
Dibyajit Lahiri, Moupriya Nag, Bandita Dutta, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 23, pp. 12984-12984
Open Access | Times Cited: 198
Biobased materials for food packaging
Jiaxiu Wang, Markus Euring, Kolja Ostendorf, et al.
Journal of Bioresources and Bioproducts (2022) Vol. 7, Iss. 1, pp. 1-13
Open Access | Times Cited: 162
Bacterial Cellulose and Its Applications
Soon Mo Choi, Kummara Madhusudana Rao, Sun Mi Zo, et al.
Polymers (2022) Vol. 14, Iss. 6, pp. 1080-1080
Open Access | Times Cited: 147
Delamination and Manufacturing Defects in Natural Fiber-Reinforced Hybrid Composite: A Review
Suriani Mat Jusoh, Hannah Zalifah Rapi, R.A. Ilyas, et al.
Polymers (2021) Vol. 13, Iss. 8, pp. 1323-1323
Open Access | Times Cited: 119
Major factors affecting the characteristics of starch based biopolymer films
Shilpi Agarwal
European Polymer Journal (2021) Vol. 160, pp. 110788-110788
Closed Access | Times Cited: 114
Polysaccharide-Based Edible Films Incorporated with Essential Oil Nanoemulsions: Physico-Chemical, Mechanical Properties and Its Application in Food Preservation—A Review
Ianne Kong, Pascal Degraeve, Liew Phing Pui
Foods (2022) Vol. 11, Iss. 4, pp. 555-555
Open Access | Times Cited: 88
Bacterial Cellulose-Based Blends and Composites: Versatile Biomaterials for Tissue Engineering Applications
Mahendra P. Raut, Emmanuel Asare, Syed Mohammad Daniel Syed Mohamed, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 2, pp. 986-986
Open Access | Times Cited: 60
Biobased ternary films of thermoplastic starch, bacterial nanocellulose and gallic acid for active food packaging
Tânia Almeida, Anna Karamysheva, Bruno F. A. Valente, et al.
Food Hydrocolloids (2023) Vol. 144, pp. 108934-108934
Open Access | Times Cited: 57
Edible Coatings and Future Trends in Active Food Packaging–Fruits’ and Traditional Sausages’ Shelf Life Increasing
Catarina Nunes, Mafalda Silva, Diana Farinha, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3308-3308
Open Access | Times Cited: 57
A comprehensive review of chitosan applications in paper science and technologies
Mostafa Rohi Gal, Mehdi Rahmaninia, Martin A. Hubbe
Carbohydrate Polymers (2023) Vol. 309, pp. 120665-120665
Closed Access | Times Cited: 49
Antibacterial and biodegradable food packaging film from bacterial cellulose
Eun Jo Jang, Bandana Padhan, Madhumita Patel, et al.
Food Control (2023) Vol. 153, pp. 109902-109902
Closed Access | Times Cited: 47
Nanocellulose-based nanogenerators for sensor applications: A review
Qiqi Lv, Xiaofan Ma, Chunmei Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129268-129268
Closed Access | Times Cited: 29
Functionalization of bacterial cellulose: Exploring diverse applications and biomedical innovations: A review
Ahmed K. Saleh, Julie Basu Ray, Mohamed H. El‐Sayed, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130454-130454
Closed Access | Times Cited: 15
Recent developments in sustainable arrowroot (Maranta arundinacea Linn) starch biopolymers, fibres, biopolymer composites and their potential industrial applications: A review
Tarique Jamal, S.M. Sapuan, Khalina Abdan, et al.
Journal of Materials Research and Technology (2021) Vol. 13, pp. 1191-1219
Open Access | Times Cited: 100
Use of Industrial Wastes as Sustainable Nutrient Sources for Bacterial Cellulose (BC) Production: Mechanism, Advances, and Future Perspectives
Abudukeremu Kadier, R.A. Ilyas, Muhammad Huzaifah Mohd Roslim, et al.
Polymers (2021) Vol. 13, Iss. 19, pp. 3365-3365
Open Access | Times Cited: 99
Flammability, Tensile, and Morphological Properties of Oil Palm Empty Fruit Bunches Fiber/Pet Yarn-Reinforced Epoxy Fire Retardant Hybrid Polymer Composites
Suriani Mat Jusoh, Fathin Sakinah Mohd Radzi, R.A. Ilyas, et al.
Polymers (2021) Vol. 13, Iss. 8, pp. 1282-1282
Open Access | Times Cited: 77
Bacterial Cellulose as a Versatile Biomaterial for Wound Dressing Application
Júlia Didier Pedrosa de Amorim, Cláudio José Galdino da Silva, Alexandre D’Lamare Maia de Medeiros, et al.
Molecules (2022) Vol. 27, Iss. 17, pp. 5580-5580
Open Access | Times Cited: 65
Nanocellulose: An amazing nanomaterial with diverse applications in food science
Fengrui Zhang, Rui Shen, Nan Li, et al.
Carbohydrate Polymers (2022) Vol. 304, pp. 120497-120497
Closed Access | Times Cited: 55
Antimicrobial Food Packaging Based on Prodigiosin-Incorporated Double-Layered Bacterial Cellulose and Chitosan Composites
Lúcia F. A. Amorim, Claúdia Mouro, Martijn Riool, et al.
Polymers (2022) Vol. 14, Iss. 2, pp. 315-315
Open Access | Times Cited: 49
Bacterial Cellulose (BC) and BC Composites: Production and Properties
Tatiana G. Volova, Svetlana V. Prudnikova, Evgeniy G. Kiselev, et al.
Nanomaterials (2022) Vol. 12, Iss. 2, pp. 192-192
Open Access | Times Cited: 48
Cost-Effective Synthesis of Bacterial Cellulose and Its Applications in the Food and Environmental Sectors
Tahseen Kamal, Mazhar Ul‐Islam, Atiya Fatima, et al.
Gels (2022) Vol. 8, Iss. 9, pp. 552-552
Open Access | Times Cited: 39
Recent trends in polysaccharide-based biodegradable polymers for smart food packaging industry
Pinku Chandra Nath, Ramesh Sharma, Shubhankar Debnath, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127524-127524
Closed Access | Times Cited: 39
Animal derived biopolymers for food packaging applications: A review
Md. Sazzadur Rahman, Jahnabi Gogoi, Sonali Dubey, et al.
International Journal of Biological Macromolecules (2023) Vol. 255, pp. 128197-128197
Closed Access | Times Cited: 31
A review on the enhancement of circular economy aspects focusing on nanocellulose composites
Muhammad Adlan Azka, Adib Adam, Syafinaz Ridzuan, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132052-132052
Closed Access | Times Cited: 11
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