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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antioxidant Effects of Protocatechuic Acid and Protocatechuic Aldehyde: Old Wine in a New Bottle
Shijun Zhang, Zhibo Gai, Ting Gui, et al.
Evidence-based Complementary and Alternative Medicine (2021) Vol. 2021, pp. 1-19
Open Access | Times Cited: 84

Showing 1-25 of 84 citing articles:

Chemical Constituents of Stinging Nettle (Urtica dioica L.): A Comprehensive Review on Phenolic and Polyphenolic Compounds and Their Bioactivity
Saša Đurović, Ivan Kojić, Deodato Radić, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 6, pp. 3430-3430
Open Access | Times Cited: 20
The Cancer-Protective Potential of Protocatechuic Acid: A Narrative Review
Jorge Cadena-Íñiguez, Edelmiro Santiago‐Osorio, Nancy Sánchez-Flores, et al.
Molecules (2024) Vol. 29, Iss. 7, pp. 1439-1439
Open Access | Times Cited: 15
Theoretical Study of Antioxidant and Prooxidant Potency of Protocatechuic Aldehyde
Ana Amić, Denisa Cagardová, Žiko Milanović
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 1, pp. 404-404
Open Access | Times Cited: 1
Phenolic Compounds in Bacterial Inactivation: A Perspective from Brazil
Angélica Correa Kauffmann, Vinícius Silva Castro
Antibiotics (2023) Vol. 12, Iss. 4, pp. 645-645
Open Access | Times Cited: 34
The Most Potent Natural Pharmaceuticals, Cosmetics, and Food Ingredients Isolated from Plants with Deep Eutectic Solvents
Agata Wawoczny, Danuta Gillner
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 29, pp. 10877-10900
Open Access | Times Cited: 32
Procatechuic acid and protocatechuic aldehyde increase survival of Caenorhabditis elegans after fungal infection and inhibit fungal virulence
Chunyan Yuan, Yuxing Wang, Le Zhang, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 14
The genus Polygonum: An updated comprehensive review of its ethnomedicinal, phytochemical, pharmacological activities, toxicology, and phytopharmaceutical formulation
Sourour Idoudi, Audrey Tourrette, Jalloul Bouajila, et al.
Heliyon (2024) Vol. 10, Iss. 8, pp. e28947-e28947
Open Access | Times Cited: 9
Anthocyanin: a review of plant sources, extraction, stability, content determination and modifications
Yuyan Guo, Huan Zhang, Shuang Shao, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 12, pp. 7573-7591
Closed Access | Times Cited: 28
Protocatechuic acid and quercetin attenuate ETEC-caused IPEC-1 cell inflammation and injury associated with inhibition of necroptosis and pyroptosis signaling pathways
Kan Xiao, Mohan Zhou, Qingqing Lv, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 19
LC‐ESI‐MS/MS Chemical Characterization, Antioxidant and Antidiabetic Properties of Propolis Extracted with Organic Solvents from Eastern Anatolia Region
Tuğrul Çağrı Akman, Samed Şimşek, Ömer Kayır, et al.
Chemistry & Biodiversity (2023) Vol. 20, Iss. 5
Closed Access | Times Cited: 17
Phytochemical Analysis and Antioxidant Effects of Prunella vulgaris in Experimental Acute Inflammation
Camelia-Manuela Mîrza, Tudor-Valentin Mîrza, Antonia Odagiu, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 9, pp. 4843-4843
Open Access | Times Cited: 6
Polyphenols as Potential Geroprotectors
Ekaterina Proshkina, Liubov Koval, E. Platonova, et al.
Antioxidants and Redox Signaling (2024) Vol. 40, Iss. 7-9, pp. 564-593
Closed Access | Times Cited: 5
Protocatechuic acid as an inhibitor of lipid oxidation in meat
Teresa Deuchande, Joana F. Fundo, Manuela Pintado, et al.
Meat Science (2024) Vol. 213, pp. 109519-109519
Open Access | Times Cited: 5
Enhancement Strategy for Protocatechuic Acid Production Using Corynebacterium glutamicum with Focus on Continuous Fermentation Scale-Up and Cytotoxicity Management
J. Chung, Woo-Shik Shin, Chulhwan Park, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 1, pp. 396-396
Open Access
Cardioprotective potential of protocatechuic acid against doxorubicin-induced cardiotoxicity in rats
Leila Safaeian, Zahra Haghighatian, Mohammad Mahdi Zamani
Research in Pharmaceutical Sciences (2025) Vol. 20, Iss. 1, pp. 55-64
Open Access
Collagen-based hydrogels cross-linked via laccase - mediated system incorporated with Fe3+ for wound dressing
Changkai Yang, Yutong Zhang, Pingping Tang, et al.
Colloids and Surfaces B Biointerfaces (2022) Vol. 219, pp. 112825-112825
Closed Access | Times Cited: 24
Phenolic Acids-Mediated Regulation of Molecular Targets in Ovarian Cancer: Current Understanding and Future Perspectives
Nazia Nazam, Nasimudeen R. Jabir, Iftikhar Ahmad, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 2, pp. 274-274
Open Access | Times Cited: 14
Modulation of the c-JNK/p38-MAPK signaling pathway: Investigating the therapeutic potential of natural products in hypertension
Rakesh Sahu, Ravindra K. Rawal
Phytomedicine Plus (2024) Vol. 4, Iss. 2, pp. 100564-100564
Open Access | Times Cited: 4
UHPLC–MS Characterization, and Antioxidant and Nutritional Analysis of Cocoa Waste Flours from the Peruvian Amazon
Gabriel Vargas-Arana, Claudia Merino-Zegarra, Miguel Tang, et al.
Antioxidants (2022) Vol. 11, Iss. 3, pp. 595-595
Open Access | Times Cited: 20
Different Types of Hypericum perforatum cvs. (Elixir, Helos, Topas) In Vitro Cultures: A Rich Source of Bioactive Metabolites and Biological Activities of Biomass Extracts
Inga Kwiecień, Natalizia Miceli, Elżbieta Kędzia, et al.
Molecules (2023) Vol. 28, Iss. 5, pp. 2376-2376
Open Access | Times Cited: 12
Dextran-Chitosan Composites: Antioxidant and Anti-Inflammatory Properties
Anca Roxana Petrovici, Narcis Anghel, Maria Valentina Dinu, et al.
Polymers (2023) Vol. 15, Iss. 9, pp. 1980-1980
Open Access | Times Cited: 12
Dragon fruit-kiwi fermented beverage: In vitro digestion, untargeted metabolome analysis and anti-aging activity in Caenorhabditis elegans
Zizhong Tang, Zhiqiao Zhao, Siyi Chen, et al.
Frontiers in Nutrition (2023) Vol. 9
Open Access | Times Cited: 11
Rice Byproduct Compounds: From Green Extraction to Antioxidant Properties
Raffaella Colombo, Giulia Moretto, Marta Barberis, et al.
Antioxidants (2023) Vol. 13, Iss. 1, pp. 35-35
Open Access | Times Cited: 11
Assessing the stability of polyphenol content in red rooibos herbal tea using traditional methods and high-resolution mass spectrometry: Implications for studying dietary interventions in preclinical rodent studies
Reem Mahamoud, David T. Bowman, Wendy E. Ward, et al.
Food Chemistry (2024) Vol. 448, pp. 139068-139068
Open Access | Times Cited: 3
Improving the Properties of Polysaccharide-Based Films by Incorporation of Polyphenols Through Free Radical Grafting: A Review
Karla Hazel Ozuna-Valencia, Francisco Rodríguez-Félix, Enrique Márquez‐Ríos, et al.
Polysaccharides (2024) Vol. 5, Iss. 4, pp. 672-697
Open Access | Times Cited: 3
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