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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Neuroprotective Effects of Moderate and Regular Caffeine Consumption in Alzheimer’s Disease
Xiangyu Zhou, Lin Zhang
Oxidative Medicine and Cellular Longevity (2021) Vol. 2021, Iss. 1
Open Access | Times Cited: 34

Showing 1-25 of 34 citing articles:

Pharmacology of caffeine and its effects on the human body
Vundrala Sumedha Reddy, S. Shiva, Srinidhi Manikantan, et al.
European Journal of Medicinal Chemistry Reports (2024) Vol. 10, pp. 100138-100138
Open Access | Times Cited: 29
Dietary Supplements and Natural Products: An Update on Their Clinical Effectiveness and Molecular Mechanisms of Action During Accelerated Biological Aging
Ye Chen, Sherif Hamidu, Xintong Yang, et al.
Frontiers in Genetics (2022) Vol. 13
Open Access | Times Cited: 37
A comprehensive review on bioavailability, safety and antidepressant potential of natural bioactive components from tea
Jie Shao, Yang Wei, Xinlin Wei
Food Research International (2022) Vol. 158, pp. 111540-111540
Closed Access | Times Cited: 32
Anti-Neuroinflammatory Potential of Natural Products in the Treatment of Alzheimer’s Disease
Mingzhenlong Deng, Wanli Yan, Zhicheng Gu, et al.
Molecules (2023) Vol. 28, Iss. 3, pp. 1486-1486
Open Access | Times Cited: 16
Long-term caffeine treatment of Alzheimer mouse models ameliorates behavioural deficits and neuron loss and promotes cellular and molecular markers of neurogenesis
Martina Stazi, Sandra Lehmann, M. Sadman Sakib, et al.
Cellular and Molecular Life Sciences (2021) Vol. 79, Iss. 1
Open Access | Times Cited: 34
Neurodegenerative Diseases: Can Caffeine Be a Powerful Ally to Weaken Neuroinflammation?
Melania Ruggiero, Rosa Calvello, Chiara Porro, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 21, pp. 12958-12958
Open Access | Times Cited: 26
A comprehensive review on the prevention and regulation of Alzheimer’s disease by tea and its active ingredients
Yi Huang, Yang Wei, Jia Xu, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 30, pp. 10560-10584
Closed Access | Times Cited: 25
Comment on: Caffeine improves systemic lupus erythematosus endothelial dysfunction by promoting endothelial progenitor cells survival
Shushan Zhao
Lara D. Veeken (2025)
Closed Access
The Potential Mechanism and the Role of Antioxidants in Mitigating Oxidative Stress in Alzheimer’s Disease
Rayees Ahmad Naik, Mehak Naseer Mir, Ishfaq Ahmad Malik, et al.
Frontiers in Bioscience-Landmark (2025) Vol. 30, Iss. 2
Open Access
Exploring Alzheimer's Disease Treatment: Established Therapies and Novel Strategies for Future Care
Urvashi Soni, Kuldeep Singh, Divya Jain, et al.
European Journal of Pharmacology (2025), pp. 177520-177520
Closed Access
Interplay between microglia and environmental risk factors in Alzheimer's disease
Miaoping Zhang, Chunmei Liang, Xiongjin Chen, et al.
Neural Regeneration Research (2023) Vol. 19, Iss. 8, pp. 1718-1727
Open Access | Times Cited: 9
The influence of temperature on the impacts of caffeine in mussels: Evaluating subcellular impacts and model predictions
Marta Cunha, Vincenzo Petrillo, Madalena Madeira, et al.
The Science of The Total Environment (2024) Vol. 940, pp. 173453-173453
Open Access | Times Cited: 3
Association between coffee and tea consumption and the risk of dementia in individuals with hypertension: a prospective cohort study
Bo Wang, Ting Ma, Lingling Yang, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 3
Design, synthesis, and structure–activity relationship of caffeine‐based triazoles as dual AChE and BACE‐1 inhibitors
Mohit Sharma, Ankita Sharma, Vijay K. Nuthakki, et al.
Drug Development Research (2022) Vol. 83, Iss. 8, pp. 1803-1821
Closed Access | Times Cited: 15
Impact of Caffeine on Alzheimer’s Disease Pathogenesis—Protective or Risk Factor?
Thomas Gabriel Schreiner, Bogdan Ovidiu Popescu
Life (2022) Vol. 12, Iss. 3, pp. 330-330
Open Access | Times Cited: 14
Evaluation of the Brewing Characteristics, Digestion Profiles, and Neuroprotective Effects of Two Typical Se-Enriched Green Teas
Yuanyuan Ye, Jiangling He, Zhijun He, et al.
Foods (2022) Vol. 11, Iss. 14, pp. 2159-2159
Open Access | Times Cited: 14
Diet Pattern Analysis in Alzheimer’s Disease Implicates Gender Differences in Folate–B12–Homocysteine Axis on Cognitive Outcomes
Chi-Ping Ting, Mi-Chia Ma, Hsin‐I Chang, et al.
Nutrients (2024) Vol. 16, Iss. 5, pp. 733-733
Open Access | Times Cited: 2
Coffee, antioxidants, and brain inflammation
Swayam Prabha, Atifa Haseeb Ansari, Durgesh Singh, et al.
Progress in brain research (2024), pp. 123-150
Closed Access | Times Cited: 2
A Combination of Caffeine Supplementation and Enriched Environment in an Alzheimer’s Disease Mouse Model
Martina Stazi, Silvia Zampar, Hans‐Wolfgang Klafki, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 3, pp. 2155-2155
Open Access | Times Cited: 6
Caffeine intake improves the cognitive performance of patients with chronic kidney disease
Linpei Jia, Hanxue Zhao, Lixiao Hao, et al.
Frontiers in Medicine (2022) Vol. 9
Open Access | Times Cited: 7
Protective Effects of Green Tea Supplementation against Lead-Induced Neurotoxicity in Mice
Areej Al-Qahtani, Jamaan S. Ajarem, Mohammad K. Okla, et al.
Molecules (2022) Vol. 27, Iss. 3, pp. 993-993
Open Access | Times Cited: 6
Role of Caffeine in the Age-related Neurodegenerative Diseases: A Review
Miroslav Pohanka
Mini-Reviews in Medicinal Chemistry (2022) Vol. 22, Iss. 21, pp. 2726-2735
Closed Access | Times Cited: 6
Does dietary intake of caffeine have an effect on transient global amnesia?
Mobina Zeinalabedini, Zahra Mousavi, Arezoo Amjadi, et al.
Neuropsychopharmacology Reports (2023) Vol. 44, Iss. 1, pp. 143-148
Open Access | Times Cited: 3
The association between tea consumption and the risk of cognitive impairment: Results from the West China Health and Aging Trend (WeCHAT) study
Zhang Sirui, Linghui Deng, Shi Qiu, et al.
Asian Journal of Psychiatry (2023) Vol. 83, pp. 103521-103521
Closed Access | Times Cited: 2
A COMPREHENSIVE REVIEW ON PHARMACOLOGICAL POTENTIALS OF CAFFEINE
Vijay K. Sharma, Anu Sharma, Krishan Kumar Verma, et al.
Journal of Applied Pharmaceutical Sciences and Research (2023) Vol. 6, Iss. 3, pp. 16-26
Open Access | Times Cited: 2
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