OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of Age and Breed on Carcass and Meat Quality Characteristics of Beni-Guil and Ouled-Djellal Sheep Breeds
Kamal Belhaj, Farid Mansouri, Aziz Tikent, et al.
The Scientific World JOURNAL (2021) Vol. 2021, pp. 1-8
Open Access | Times Cited: 17

Showing 17 citing articles:

Significance of local livestock genetic resources in the context of global food security
Joanna Barłowska, Wioletta Sawicka-Zugaj, Iwona Janczarek, et al.
Annals of Animal Science (2025)
Open Access

Meat Quality of Male Layer-Type Chickens Slaughtered at Different Ages
Teodora Popova, Evgeni Petkov, Maya Ignatova, et al.
Agriculture (2023) Vol. 13, Iss. 3, pp. 624-624
Open Access | Times Cited: 6

Comparison of muscle fiber characteristics and meat quality between newborn and adult Haimen goats
Kaiping Deng, Zhipeng Liu, Yalong Su, et al.
Meat Science (2023) Vol. 207, pp. 109361-109361
Closed Access | Times Cited: 5

Prediction of Sheep Carcass Yield using Combinations of Ante-mortem and Post-mortem Measurements
Hind Houssou, Samia Djeffal, Douai Djebbari
Asian Journal of Dairy and Food Research (2024), Iss. Of
Open Access | Times Cited: 1

Comparison of growth performance and carcass traits of native lambs in Bangladesh
MH Mobin, MA Hossain, MAK Azad, et al.
Meat Research | ISSN (Online Version) 2790-1971 (2022) Vol. 2, Iss. 4
Open Access | Times Cited: 7

Age, sex, and chilling effects on goat meat
Muhammad Umar Farid, Muhammad Hayat Jaspal, N. Luqman, et al.
Italian Journal of Food Science (2023) Vol. 35, Iss. 4, pp. 12-20
Open Access | Times Cited: 3

Effect of Breed on Some Traits of Lamb Carcasses of Iraqi Local Sheep
Rahman H. H. Al-Qasimi, Ayyed Bajee Hasan, W.A. Mohammad
IOP Conference Series Earth and Environmental Science (2024) Vol. 1371, Iss. 7, pp. 072014-072014
Open Access

AGE CHANGES IN THE BODY WEIGHT OF RAM LAMBS OBTAINED FROM EWES OF DIFFERENT BODY TYPES
A. P. Kitaeva, Olena Bezaltychna, Альона Олександрівна Новічкова
The Scientific and Technical Bulletin of the Institute of Animal Science NAAS of Ukraine (2024), Iss. 131, pp. 79-91
Open Access

Effect of crosses and different ages at slaughter on carcass characteristics and meat quality of goat kids
Salenilda Soares Firmino, Marília Williani Filgueira Pereira, Thiago Luís Alves Campos de Araújo, et al.
Animal Production Science (2024) Vol. 64, Iss. 15
Closed Access

Carcass characteristics and meat quality of Holstein bulls depending on slaughter age and muscle types
Abdulkerim Di̇ler, Mete Yanar, Recep AYDIN, et al.
Revista Colombiana de Ciencias Pecuarias (2023)
Open Access | Times Cited: 1

Characteristics, development, and evaluation of adipose tissues of beef cattle and mutton sheep
Zongyou Jiang, JinYan YU, Gaojian Tang, et al.
Scientia Sinica Vitae (2023) Vol. 53, Iss. 7, pp. 945-963
Closed Access | Times Cited: 1

Carcass and meat quality characteristics of Beni-Guil autochthonous ovine breed: effect of live weight at slaughter
Kamal Belhaj, Farid Mansouri, Youssef Rbah, et al.
E3S Web of Conferences (2022) Vol. 337, pp. 04003-04003
Open Access | Times Cited: 1

Effect of CYP2E1 Gene and Breed on Carcass and Non-carcass Traits of Indonesia Lamb
Ratna Sholatia Harahap, Ronny Rachman Noor, Yuni Cahya Endrawati, et al.
Advances in biological sciences research/Advances in Biological Sciences Research (2023), pp. 494-504
Closed Access

Polymorphism of the SLC25A30 gene in Indonesian sheep and its association with carcass characteristics
Fajriani Mutmainnah Makmur, Kasita Listyarini, Ronny Rachman Noor, et al.
BIO Web of Conferences (2023) Vol. 81, pp. 00029-00029
Open Access

Breeds vs Post-mortem Dressing Methods on Meat Quality and Microbial Assay of Mutton
A. O. Akinwumi, O. O. Ojebiyi, C. O. Olagoke, et al.
Journal of Applied Life Sciences International (2022), pp. 52-65
Open Access

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