OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Gut Microbiota and Type 2 Diabetes Mellitus: Association, Mechanism, and Translational Applications
Lili Zhang, Jinjin Chu, Wenhao Hao, et al.
Mediators of Inflammation (2021) Vol. 2021, pp. 1-12
Open Access | Times Cited: 105

Showing 1-25 of 105 citing articles:

Interactive Relationships between Intestinal Flora and Bile Acids
Xiaohua Guo, Edozie Samuel Okpara, Wanting Hu, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 15, pp. 8343-8343
Open Access | Times Cited: 93

Alterations of the Gut Microbiota in Patients with Diabetic Nephropathy
Lili Zhang, Zhisheng Wang, Xiaona Zhang, et al.
Microbiology Spectrum (2022) Vol. 10, Iss. 4
Open Access | Times Cited: 78

Microbiota revolution: How gut microbes regulate our lives
Marica Colella, Ioannis Alexandros Charitos, Andrea Ballini, et al.
World Journal of Gastroenterology (2023) Vol. 29, Iss. 28, pp. 4368-4383
Open Access | Times Cited: 66

Polysaccharides from Phellinus linteus attenuate type 2 diabetes mellitus in rats via modulation of gut microbiota and bile acid metabolism
Tingting Liu, Min Zhao, Yumeng Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 130062-130062
Closed Access | Times Cited: 17

Microbiota of the gastrointestinal tract: Friend or foe?
M. A. Senchukova
World Journal of Gastroenterology (2023) Vol. 29, Iss. 1, pp. 19-42
Open Access | Times Cited: 31

The effects of gut microbiome manipulation on glycemic indices in patients with non-alcoholic fatty liver disease: a comprehensive umbrella review
Azin Vakilpour, Ehsan Amini‐Salehi, Arman Soltani Moghadam, et al.
Nutrition and Diabetes (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 12

White hyacinth bean polysaccharide ameliorates diabetes via microbiota-gut-brain axis in type 2 diabetes mellitus rats
Su-Mei Chen, Fan-Sen Zeng, Wang-Wei Fu, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127307-127307
Closed Access | Times Cited: 17

Beyond the beat: A pioneering investigation into exercise modalities for alleviating diabetic cardiomyopathy and enhancing cardiac health
Ahsan Riaz Khan, Mohammed A.H. Alnoud, Hamid Ali, et al.
Current Problems in Cardiology (2023) Vol. 49, Iss. 2, pp. 102222-102222
Closed Access | Times Cited: 17

The Multifaceted S100B Protein: A Role in Obesity and Diabetes?
Fabrizio Michetti, Gabriele Di Sante, Maria Elisabetta Clementi, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 2, pp. 776-776
Open Access | Times Cited: 7

Exploring the Significance of Gut Microbiota in Diabetes Pathogenesis and Management—A Narrative Review
Ewelina Młynarska, Jakub Wasiak, Agata Gajewska, et al.
Nutrients (2024) Vol. 16, Iss. 12, pp. 1938-1938
Open Access | Times Cited: 6

Environmental hexavalent chromium exposure induces gut microbial dysbiosis in chickens
Jiakui Li, Jinxue Ding, Ting Shen, et al.
Ecotoxicology and Environmental Safety (2021) Vol. 227, pp. 112871-112871
Open Access | Times Cited: 35

Type 2 Diabetes Mellitus and Liver Disease: Across the Gut–Liver Axis from Fibrosis to Cancer
Vittoria Manilla, Francesco Santopaolo, Antonio Gasbarrini, et al.
Nutrients (2023) Vol. 15, Iss. 11, pp. 2521-2521
Open Access | Times Cited: 14

Effects of lactic acid bacteria isolated from Tibetan chickens on the growth performance and gut microbiota of broiler
Lei Wang, Zhengrong Lin, Mahboob Ali, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 13

Gut microbiota interventions in type 2 diabetes mellitus: An umbrella review of glycemic indices
Mohammad‐Hossein Keivanlou, Ehsan Amini‐Salehi, Nazila Sattari, et al.
Diabetes & Metabolic Syndrome Clinical Research & Reviews (2024) Vol. 18, Iss. 8, pp. 103110-103110
Closed Access | Times Cited: 5

Novel insights into the role of gut microbiota and its metabolites in diabetic chronic wounds
Ying Huang, Ying Tang, Xiaotong Zhao, et al.
The FASEB Journal (2025) Vol. 39, Iss. 1
Closed Access

Food substances alter gut resistome: Mechanisms, health impacts, and food components
Ze Liang, Zijian Liang, Hang‐Wei Hu, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Open Access

The Influence of Gut Microbial Species on Diabetes Mellitus
Raghad Khalid AL-Ishaq, Samson Mathews Samuel, Dietrich Büsselberg
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 9, pp. 8118-8118
Open Access | Times Cited: 11

Influence of Bifidobacterium breve on the Glycaemic Control, Lipid Profile and Microbiome of Type 2 Diabetic Subjects: A Preliminary Randomized Clinical Trial
Chaiyavat Chaiyasut, Bhagavathi Sundaram Sivamaruthi, Narissara Lailerd, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 5, pp. 695-695
Open Access | Times Cited: 11

Fecal Microbiota Composition, Their Interactions, and Metagenome Function in US Adults with Type 2 Diabetes According to Enterotypes
Sunmin Park, Ting Zhang, Suna Kang
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 11, pp. 9533-9533
Open Access | Times Cited: 11

Artemisia argyi polysaccharide ameliorates hyperglycemia through modulating gut microbiota and serum metabolism in type 2 diabetic mice
Qiaoying Song, Hankui Wu, Shaoting Weng, et al.
Journal of Functional Foods (2024) Vol. 122, pp. 106525-106525
Open Access | Times Cited: 4

Page 1 - Next Page

Scroll to top