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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Essential Oils-Loaded Electrospun Biopolymers: A Future Perspective for Active Food Packaging
Shahla Ataei, Pedram Azari, Aziz Hassan, et al.
Advances in Polymer Technology (2020) Vol. 2020, pp. 1-21
Open Access | Times Cited: 74

Showing 1-25 of 74 citing articles:

Chemistry, bioactivities, mode of action and industrial applications of essential oils
Sharmeen Jugreet, Shanoo Suroowan, Kannan R. R. Rengasamy, et al.
Trends in Food Science & Technology (2020) Vol. 101, pp. 89-105
Closed Access | Times Cited: 263
Antimicrobial edible films in food packaging: Current scenario and recent nanotechnological advancements- a review
Rekha Chawla, S. Sivakumar, Harsimran Kaur
Carbohydrate Polymer Technologies and Applications (2020) Vol. 2, pp. 100024-100024
Open Access | Times Cited: 247
Antimicrobial Activities of Starch-Based Biopolymers and Biocomposites Incorporated with Plant Essential Oils: A Review
R. M. O. Syafiq, S.M. Sapuan, M.Y.M. Zuhri, et al.
Polymers (2020) Vol. 12, Iss. 10, pp. 2403-2403
Open Access | Times Cited: 155
Lipid oxidation and antioxidant delivery systems in muscle food
Haizhou Wu, Mark P. Richards, Ingrid Undeland
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 2, pp. 1275-1299
Open Access | Times Cited: 88
Encapsulation of thyme essential oil using electrospun zein fiber for strawberry preservation
Elham Ansarifar, Farid Moradinezhad
Chemical and Biological Technologies in Agriculture (2022) Vol. 9, Iss. 1
Open Access | Times Cited: 66
“Review of strategic methods for encapsulating essential oils into chitosan nanosystems and their applications”
Amro Shetta, Isra H. Ali, Nouran S. Sharaf, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129212-129212
Closed Access | Times Cited: 17
Essential oils as functional agents in biopolymer-based sustainable food packaging system: A review
L. Susmita Devi, Bhaswati Das, Debjani Dutta, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 39, pp. 101563-101563
Closed Access | Times Cited: 14
Nanocomposites for Food Packaging Applications: An Overview
Jawad Sarfraz, Tina Gulin-Sarfraz, Julie Nilsen‐Nygaard, et al.
Nanomaterials (2020) Vol. 11, Iss. 1, pp. 10-10
Open Access | Times Cited: 131
Encapsulation of Flavours and Fragrances into Polymeric Capsules and Cyclodextrins Inclusion Complexes: An Update
Diego Romano Perinelli, Giovanni Filippo Palmieri, Marco Cespi, et al.
Molecules (2020) Vol. 25, Iss. 24, pp. 5878-5878
Open Access | Times Cited: 73
Alternative optimization routes for improving the performance of poly(3-hydroxybutyrate) (PHB) based plastics
Demetres Briassoulis, P. Tserotas, Ioanna‐Georgia Athanasoulia
Journal of Cleaner Production (2021) Vol. 318, pp. 128555-128555
Closed Access | Times Cited: 56
Application of essential oils in food industry: challenges and innovation
Kanza Saeed, Imran Pasha, Muhammad Farhan Jahangir Chughtai, et al.
Journal of Essential Oil Research (2022) Vol. 34, Iss. 2, pp. 97-110
Closed Access | Times Cited: 48
Active Flexible Films for Food Packaging: A Review
Gabriela Azevedo, Carolina Barros, Sónia Miranda, et al.
Polymers (2022) Vol. 14, Iss. 12, pp. 2442-2442
Open Access | Times Cited: 48
Antimicrobial Food Packaging Based on Prodigiosin-Incorporated Double-Layered Bacterial Cellulose and Chitosan Composites
Lúcia F. A. Amorim, Cláudia Mouro, Martijn Riool, et al.
Polymers (2022) Vol. 14, Iss. 2, pp. 315-315
Open Access | Times Cited: 47
Encapsulation and delivery systems of cinnamon essential oil for food preservation applications
Wanli Zhang, Parya Ezati, Ajahar Khan, et al.
Advances in Colloid and Interface Science (2023) Vol. 318, pp. 102965-102965
Closed Access | Times Cited: 34
An eco-friendly chitosan/cellulose acetate hybrid nanostructure containing Ziziphora clinopodioides essential oils for active food packaging applications
Maryam Nazari, Hasan Sh. Majdi, Pourya Gholizadeh, et al.
International Journal of Biological Macromolecules (2023) Vol. 235, pp. 123885-123885
Closed Access | Times Cited: 25
Biopreservative technologies of food: an alternative to chemical preservation and recent developments
Kirupa Sankar Muthuvelu, Baranitharan Ethiraj, Shreyasi Pramnik, et al.
Food Science and Biotechnology (2023) Vol. 32, Iss. 10, pp. 1337-1350
Closed Access | Times Cited: 24
Recent Breakthroughs of Non-Thermal Cold Plasma Food Processing: A Review
Muhammad Umair, Xun Song, Saqib Jabbar, et al.
Carbohydrate Polymer Technologies and Applications (2025), pp. 100673-100673
Open Access
Polymeric Carriers Designed for Encapsulation of Essential Oils with Biological Activity
Aurica P. Chiriac, Alina Gabriela Rusu, Loredana E. Niţă, et al.
Pharmaceutics (2021) Vol. 13, Iss. 5, pp. 631-631
Open Access | Times Cited: 42
Improved functionality of cinnamon oil emulsion-based gelatin films as potential edible packaging film for wax apple
Keisheni Ganeson, M.R. Razifah, Aidilla Mubarak, et al.
Food Bioscience (2022) Vol. 47, pp. 101638-101638
Closed Access | Times Cited: 34
A review on natural cellulose fiber applications: Empowering industry with sustainable solutions
Khadija El Bourakadi, Fatima‐Zahra Semlali Aouragh Hassani, Maryama Hammi, et al.
International Journal of Biological Macromolecules (2024), pp. 135773-135773
Closed Access | Times Cited: 6
Electrospun film polyvinyl alcohol/chitosan loaded with cinnamon essential oil and inhibitory effects on polyphenol oxidase and dominant spoilage bacteria from Pacific white shrimp
Minzhen Zhang, Lin Wang, Xiaoyu Zou, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110372-110372
Closed Access | Times Cited: 5
Antifungal potential of essential oils from different botanical sources against Penicillium digitatum : chemical composition and antifungal mechanisms of action by direct contact and volatile
Estefânia Júlia Dierings de Souza, Dianini Hüttner Kringel, Igor Henrique de Lima Costa, et al.
Natural Product Research (2024), pp. 1-9
Closed Access | Times Cited: 5
Antimicrobial Packaging for Dairy Products
Adriano Brandelli, Cristian Mauricio Barreto Pinilla, Nathalie Almeida Lopes
Elsevier eBooks (2025), pp. 377-390
Closed Access
Electrospinning and cyclodextrin inclusion complexes: An emerging technological combination for developing novel active food packaging materials
Cristian Patiño Vidal, Carol López de Dicastillo, Francisco J. Rodríguez, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 20, pp. 5495-5510
Closed Access | Times Cited: 38
Essential oil‐based active polymer‐based packaging system: A review of its effect on the antimicrobial, antioxidant, and sensory properties of beef and chicken meat
James S. Chacha, Chigozie E. Ofoedu, Kaijun Xiao
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 11
Closed Access | Times Cited: 22
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