OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Study on Three Sarcocapnos Species as Potential Sources of Bioactive Compounds: Relation between Phenolic Content and Bioactivity by Multivariate Analysis
María del Pilar Fernández-Poyatos, Gökhan Zengin, Carlos Salazar, et al.
Journal of Analytical Methods in Chemistry (2020) Vol. 2020, pp. 1-16
Open Access | Times Cited: 2
María del Pilar Fernández-Poyatos, Gökhan Zengin, Carlos Salazar, et al.
Journal of Analytical Methods in Chemistry (2020) Vol. 2020, pp. 1-16
Open Access | Times Cited: 2
Showing 2 citing articles:
Phenolic Profile, Antioxidant and Enzyme Inhibitory Activities of Leaves from Two Cassia and Two Senna Species
Haifa A. A. Omer, Giovanni Caprioli, Doaa Abouelenein, et al.
Molecules (2022) Vol. 27, Iss. 17, pp. 5590-5590
Open Access | Times Cited: 34
Haifa A. A. Omer, Giovanni Caprioli, Doaa Abouelenein, et al.
Molecules (2022) Vol. 27, Iss. 17, pp. 5590-5590
Open Access | Times Cited: 34
Metabolic profile and antioxidant capacity of five Berberis leaves species: A comprehensive study to determine their potential as natural food or ingredient
Daniela Nova-Baza, Lía Olivares-Caro, Luís Bustamante, et al.
Food Research International (2022) Vol. 160, pp. 111642-111642
Closed Access | Times Cited: 11
Daniela Nova-Baza, Lía Olivares-Caro, Luís Bustamante, et al.
Food Research International (2022) Vol. 160, pp. 111642-111642
Closed Access | Times Cited: 11
