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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antimicrobial Activity of Pomegranate Peel and Its Applications on Food Preservation
Jing Chen, Chunling Liao, Xiaolu Ouyang, et al.
Journal of Food Quality (2020) Vol. 2020, pp. 1-8
Open Access | Times Cited: 86

Showing 1-25 of 86 citing articles:

Phenolic-Rich Plant Extracts With Antimicrobial Activity: An Alternative to Food Preservatives and Biocides?
Nadia Oulahal, Pascal Degraeve
Frontiers in Microbiology (2022) Vol. 12
Open Access | Times Cited: 110
Chitosan Nanoparticles as a Promising Nanomaterial for Encapsulation of Pomegranate (Punica granatum L.) Peel Extract as a Natural Source of Antioxidants
Maral Soltanzadeh, Seyed Hadi Peighambardoust, Babak Ghanbarzadeh, et al.
Nanomaterials (2021) Vol. 11, Iss. 6, pp. 1439-1439
Open Access | Times Cited: 101
Pomegranate Peel Phytochemistry, Pharmacological Properties, Methods of Extraction, and Its Application: A Comprehensive Review
Jyoti Singh, Hamita Preet Kaur, Anjali Verma, et al.
ACS Omega (2023) Vol. 8, Iss. 39, pp. 35452-35469
Open Access | Times Cited: 40
Bioactive compounds from pomegranate peels - Biological properties, structure–function relationships, health benefits and food applications – A comprehensive review
Shahida Anusha Siddiqui, Shubhra Singh, Gulzar Ahmad Nayik
Journal of Functional Foods (2024) Vol. 116, pp. 106132-106132
Open Access | Times Cited: 22
Trends and challenges of fruit by-products utilization: insights into safety, sensory, and benefits of the use for the development of innovative healthy food: a review
Md. Mehedi Hasan, Md. Rakibul Islam, Ahmed Redwan Haque, et al.
Bioresources and Bioprocessing (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 18
Recent antibacterial agents from biomass derivatives: Characteristics and applications
Nissa Nurfajrin Solihat, Alif Faturahman Hidayat, R.A. Ilyas, et al.
Journal of Bioresources and Bioproducts (2024) Vol. 9, Iss. 3, pp. 283-309
Open Access | Times Cited: 15
Carboxymethyl cellulose/shellac composite loaded with pomegranate extract and jojoba oil as anti-mycotic and anti-mycotoxigenic food packaging materials
Salah A.A. Mohamed, Amr Farouk, Adel Abdel-Razek, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access | Times Cited: 1
Green biosynthesis and physicochemical characterization of Fe3O4nanoparticles usingPunica granatum L.fruit peel extract for optoelectronic applications
Abderrhmane Bouafia, Salah Eddine Laouini, Mohammed Laid Tedjani, et al.
Textile Research Journal (2021) Vol. 92, Iss. 15-16, pp. 2685-2696
Closed Access | Times Cited: 55
Pomegranate peel extract – A natural bioactive addition to novel active edible packaging
Nishant Kumar, Davor Daniloski, N.A. Pratibha, et al.
Food Research International (2022) Vol. 156, pp. 111378-111378
Open Access | Times Cited: 55
Fabrication and characterization of a smart film based on cassava starch and pomegranate peel powder for monitoring lamb meat freshness
Azadeh Esfahani, Abdorreza Mohammadi Nafchi, Homa Baghaei, et al.
Food Science & Nutrition (2022) Vol. 10, Iss. 10, pp. 3293-3301
Open Access | Times Cited: 37
Antimicrobial and antibiofilm activities of pomegranate peel phenolic compounds: Varietal screening through a multivariate approach
Amira Salim, Pierfrancesco Deiana, Francesco Fancello, et al.
Journal of Bioresources and Bioproducts (2023) Vol. 8, Iss. 2, pp. 146-161
Open Access | Times Cited: 34
Pomegranate peel extract incorporated soy protein isolate/Artemisia sphaerocephala Krasch. gum composite films for fresh-cut apples preservation
Yucong Zhao, Xueli Ma, Guohua Wang, et al.
International Journal of Biological Macromolecules (2024), pp. 135649-135649
Closed Access | Times Cited: 9
Pomegranate peel: Bioactivities as antimicrobial and cytotoxic agents
Lubna F. Abu‐Niaaj, Hala I. Al‐Daghistani, Ibrahim Katampe, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 4, pp. 2818-2832
Open Access | Times Cited: 8
Sweet cherry and its by-products as sources of valuable phenolic compounds
Evangelos Chezanoglou, Ioannis Mourtzinos, Athanasia M. Goula
Trends in Food Science & Technology (2024) Vol. 145, pp. 104367-104367
Closed Access | Times Cited: 7
Recent advances in pomegranate peel extract mediated nanoparticles for clinical and biomedical applications
Prakash Monika, M.N. Chandraprabha, R. Hari Krishna, et al.
Biotechnology and Genetic Engineering Reviews (2022), pp. 1-29
Closed Access | Times Cited: 31
High Amylose-Based Bio Composites: Structures, Functions and Applications
Marwa Faisal, Tingting Kou, Yuyue Zhong, et al.
Polymers (2022) Vol. 14, Iss. 6, pp. 1235-1235
Open Access | Times Cited: 27
Exploring the Potential of Pomegranate Peel Extract as a Natural Food Additive: A Review
Namrata A. Giri, Nilesh Gaikwad, Pinky Raigond, et al.
Current Nutrition Reports (2023) Vol. 12, Iss. 2, pp. 270-289
Closed Access | Times Cited: 20
Designing Plant-Based Smart Food Packaging Solutions for Prolonging Consumable Life of Perishable Foods
Marzieh Baneshi, Alberta N. A. Aryee, Marcia English, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100769-100769
Open Access | Times Cited: 6
Pomegranate Juices: Analytical and Bio-Toxicological Comparison of Pasteurization and High-Pressure Processing in the Development of Healthy Products
Francesco Cairone, Stefania Cesa, Irene Arpante, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 315-315
Open Access
Effects of Pomegranate Flower Extracts on Antioxidant Properties, Phenolic Content, and Quality Attributes of Nitrite Reduced Chicken Sausages
Cem Okan Özer, Ganime Beyzanur Var, Ezgi Demir Özer, et al.
Animal Science Journal (2025) Vol. 96, Iss. 1
Open Access
Chitosan-coated liposomes of pomegranate-peel phenolic extract: Maximizing the bioaccessibility and antimicrobial activity in probiotic goat yoghurt
Malikakhon Kurbonova, Marwa M. El‐Said, Samah M. S. El-Shafei, et al.
Journal of Stored Products Research (2025) Vol. 112, pp. 102600-102600
Closed Access
Characterization of Alternaria Species Associated with Heart Rot of Pomegranate Fruit
Francesco Aloi, Mario Riolo, Simona Marianna Sanzani, et al.
Journal of Fungi (2021) Vol. 7, Iss. 3, pp. 172-172
Open Access | Times Cited: 34
Chemical, Antioxidant, and Antimicrobial Properties of the Peel and Male Flower By-Products of Four Varieties of Punica granatum L. Cultivated in the Marche Region for Their Use in Cosmetic Products
Maria Rosa Gigliobianco, Manuela Cortese, Samanta Nannini, et al.
Antioxidants (2022) Vol. 11, Iss. 4, pp. 768-768
Open Access | Times Cited: 24
Pomegranate (Punica granatum L.) Peel Extracts as Antimicrobial and Antioxidant Additives Used in Alfalfa Sprouts
Manuel Reynaldo Cruz‐Valenzuela, Rosa E. Ayala-Soto, J. Fernando Ayala‐Zavala, et al.
Foods (2022) Vol. 11, Iss. 17, pp. 2588-2588
Open Access | Times Cited: 23
Effects of Pomegranate Peel Extract and/or Lactic Acid as Natural Preservatives on Physicochemical, Microbiological Properties, Antioxidant Activity, and Storage Stability of Khalal Barhi Date Fruits
Nashi K. Alqahtani, Tareq M. Alnemr, Salim Ali
Foods (2023) Vol. 12, Iss. 6, pp. 1160-1160
Open Access | Times Cited: 13
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