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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Inhibitory Effects of Apigenin on Tumor Carcinogenesis by Altering the Gut Microbiota
Shichang Bian, Hongjuan Wan, Xinyan Liao, et al.
Mediators of Inflammation (2020) Vol. 2020, pp. 1-9
Open Access | Times Cited: 22

Showing 22 citing articles:

Antiproliferative and palliative activity of flavonoids in colorectal cancer
Javier Fernández, Blanca Silván, Rodrigo Entrialgo‐Cadierno, et al.
Biomedicine & Pharmacotherapy (2021) Vol. 143, pp. 112241-112241
Open Access | Times Cited: 219
Dietary Polyphenol, Gut Microbiota, and Health Benefits
Xiaofei Wang, Yue Qi, Hao Zheng
Antioxidants (2022) Vol. 11, Iss. 6, pp. 1212-1212
Open Access | Times Cited: 177
The Impact of Plant Phytochemicals on the Gut Microbiota of Humans for a Balanced Life
Sarusha Santhiravel, Alaa El‐Din A. Bekhit, Eresha Mendis, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 15, pp. 8124-8124
Open Access | Times Cited: 71
The Effects and Mechanisms of Flavonoids on Cancer Prevention and Therapy: Focus on Gut Microbiota
Man Wang, Fei Yu, Yuan Zhang, et al.
International Journal of Biological Sciences (2022) Vol. 18, Iss. 4, pp. 1451-1475
Open Access | Times Cited: 46
Molecular crosstalk between polyphenols and gut microbiota in cancer prevention
Falak Zeb, Huma Naqeeb, Tareq M. Osaili, et al.
Nutrition Research (2024) Vol. 124, pp. 21-42
Closed Access | Times Cited: 12
Exploring the bioaccessibility and intestinal absorption of major classes of pure phenolic compounds using in vitro simulated gastrointestinal digestion
Adriana C. S. Pais, Ezequiel R. Coscueta, Manuela Pintado, et al.
Heliyon (2024) Vol. 10, Iss. 7, pp. e28894-e28894
Open Access | Times Cited: 7
Beneficial impacts of fermented celery (Apium graveolens L.) juice on obesity prevention and gut microbiota modulation in high-fat diet fed mice
Dong Zhao, Jinhu Cao, Huiqin Jin, et al.
Food & Function (2021) Vol. 12, Iss. 19, pp. 9151-9164
Closed Access | Times Cited: 44
Apigenin remodels the gut microbiota to ameliorate ulcerative colitis
Rongrong Fu, Lechen Wang, Ying Meng, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 36
Apigenin protects ischemic stroke by regulating intestinal microbiota homeostasis, regulates brain metabolic profile
Jinjian Li, Qiaoli Xu, Xiaoming Xu, et al.
Frontiers in Pharmacology (2025) Vol. 16
Open Access
Dietary flavonoids–microbiota crosstalk in intestinal inflammation and carcinogenesis
Lei Wang, Mengfan Li, Yu Gu, et al.
The Journal of Nutritional Biochemistry (2023) Vol. 125, pp. 109494-109494
Closed Access | Times Cited: 14
The effects of traditional Chinese medicine and dietary compounds on digestive cancer immunotherapy and gut microbiota modulation: A review
Xiaoli Feng, Zhenhao Li, Weihong Guo, et al.
Frontiers in Immunology (2023) Vol. 14
Open Access | Times Cited: 13
Evolving interplay between natural products and gut microbiota
Ningning Zhang, Zheng‐Meng Jiang, Shang‐Zhen Li, et al.
European Journal of Pharmacology (2023) Vol. 949, pp. 175557-175557
Closed Access | Times Cited: 11
Herbal medicine and its impact on the gut microbiota in colorectal cancer
Fan Bu, Yifeng Tu, Ziang Wan, et al.
Frontiers in Cellular and Infection Microbiology (2023) Vol. 13
Open Access | Times Cited: 10
Potential of olive oil and its phenolic compounds as therapeutic intervention against colorectal cancer: a comprehensive review
Arindam Sain, Sakshi Sahu, Debdut Naskar
British Journal Of Nutrition (2021) Vol. 128, Iss. 7, pp. 1257-1273
Closed Access | Times Cited: 24
The Application of High-Throughput Technologies for the Study of Microbiome and Cancer
Lu Wei, Io Hong Cheong, Guang Yang, et al.
Frontiers in Genetics (2021) Vol. 12
Open Access | Times Cited: 23
Insights into the pharmacological and therapeutic effects of apigenin in liver injuries and diseases
Chenchen Bi, Wenwen Han, Jingru Yu, et al.
Heliyon (2023) Vol. 9, Iss. 5, pp. e15609-e15609
Open Access | Times Cited: 9
Targeting AMPK Signaling by Dietary Polyphenols in Cancer Prevention
Zuomin Hu, Mengyuan Li, Yunyun Cao, et al.
Molecular Nutrition & Food Research (2021) Vol. 66, Iss. 2
Closed Access | Times Cited: 22
Reactive oxygen species: Key players in the anticancer effects of apigenin?
Omolola R. Oyenihi, Ayodeji B. Oyenihi, Toyin Dorcas Alabi, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 2
Open Access | Times Cited: 13
Potential therapeutic effects of apigenin for colorectal adenocarcinoma: A systematic review and meta‐analysis
Koohyar Ahmadzadeh, Shayan Roshdi Dizaji, Fatemeh Ramezani, et al.
Cancer Medicine (2024) Vol. 13, Iss. 17
Open Access | Times Cited: 1
Yoyo Dieting, Post-Obesity Weight Loss, and Their Relationship with Gut Health
Kate Phuong-Nguyen, Sean L. McGee, Kathryn Aston‐Mourney, et al.
Nutrients (2024) Vol. 16, Iss. 18, pp. 3170-3170
Open Access | Times Cited: 1
Foods may modify responsiveness to cancer immune checkpoint blockers by altering both the gut microbiota and activation of estrogen receptors in immune cells
Leena Hilakivi‐Clarke, Vivek Verma, Maddie McDermott, et al.
Frontiers in Microbiomes (2022) Vol. 1
Open Access | Times Cited: 4
Citrus Flavones Luteolin and Apigenin Target Fundamental Mechanisms in Colon Cancer
Rama Rao Malla, Ganji Ganji
Onco Therapeutics (2022) Vol. 9, Iss. 2, pp. 57-68
Closed Access
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