OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Schisandra Fruit Vinegar Lowers Lipid Profile in High‐Fat Diet Rats
Rui Yuan, Guangren Sun, Jiaqi Gao, et al.
Evidence-based Complementary and Alternative Medicine (2020) Vol. 2020, Iss. 1
Open Access | Times Cited: 7
Rui Yuan, Guangren Sun, Jiaqi Gao, et al.
Evidence-based Complementary and Alternative Medicine (2020) Vol. 2020, Iss. 1
Open Access | Times Cited: 7
Showing 7 citing articles:
Deciphering the mechanism of jujube vinegar on hyperlipoidemia through gut microbiome based on 16S rRNA, BugBase analysis, and the stamp analysis of KEEG
Duan Guo-feng, Lijuan Li
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 9
Duan Guo-feng, Lijuan Li
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 9
Beneficial effect of vinegar consumption associated with regulating gut microbiome and metabolome
Ting Xia, Chaoyan Kang, Xiao Qiang, et al.
Current Research in Food Science (2023) Vol. 8, pp. 100566-100566
Open Access | Times Cited: 9
Ting Xia, Chaoyan Kang, Xiao Qiang, et al.
Current Research in Food Science (2023) Vol. 8, pp. 100566-100566
Open Access | Times Cited: 9
Changes in phytochemical compositions and antioxidant activity of Schisandra sphenathera fruit during ripening
Bohan Ma, Xinghua Zhao, Bin Dai, et al.
Industrial Crops and Products (2023) Vol. 199, pp. 116773-116773
Closed Access | Times Cited: 5
Bohan Ma, Xinghua Zhao, Bin Dai, et al.
Industrial Crops and Products (2023) Vol. 199, pp. 116773-116773
Closed Access | Times Cited: 5
Daily Vinegar Ingestion Improves Depression Scores and Alters the Metabolome in Healthy Adults: A Randomized Controlled Trial
Carol S. Johnston, Paniz Jasbi, Yan Jin, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 4020-4020
Open Access | Times Cited: 13
Carol S. Johnston, Paniz Jasbi, Yan Jin, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 4020-4020
Open Access | Times Cited: 13
Nutritional Advantages of Walnut (Juglans regia L.) for Cardiovascular Diseases: A Comprehensive Review
Mostafa Rashki, Mahboobeh Ghasemzadeh Rahbardar, Mohammad Hossein Boskabady
Food Science & Nutrition (2024) Vol. 13, Iss. 1
Open Access
Mostafa Rashki, Mahboobeh Ghasemzadeh Rahbardar, Mohammad Hossein Boskabady
Food Science & Nutrition (2024) Vol. 13, Iss. 1
Open Access
Lignans are the main active components of Schisandrae ChinensisFructus for liver disease treatment: a review
Ke Fu, Shu Dai, Cheng Ma, et al.
Deleted Journal (2023) Vol. 13, Iss. 5, pp. 2425-2444
Open Access | Times Cited: 1
Ke Fu, Shu Dai, Cheng Ma, et al.
Deleted Journal (2023) Vol. 13, Iss. 5, pp. 2425-2444
Open Access | Times Cited: 1
Corrigendum to “Schisandra Fruit Vinegar Lowers Lipid Profile in High-Fat Diet Rats”
Rui Yuan, Guangren Sun, Jiaqi Gao, et al.
Evidence-based Complementary and Alternative Medicine (2021) Vol. 2021, pp. 1-2
Open Access
Rui Yuan, Guangren Sun, Jiaqi Gao, et al.
Evidence-based Complementary and Alternative Medicine (2021) Vol. 2021, pp. 1-2
Open Access
