Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Is Extra Virgin Olive Oil an Ally for Women’s and Men’s Cardiovascular Health?
Flavia Franconi, Ilaria Campesi, Annalisa Romani
Cardiovascular Therapeutics (2020) Vol. 2020, pp. 1-33
Open Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

Role of Hydroxytyrosol and Oleuropein in the Prevention of Aging and Related Disorders: Focus on Neurodegeneration, Skeletal Muscle Dysfunction and Gut Microbiota
Laura Micheli, Laura Bertini, Agnese Bonato, et al.
Nutrients (2023) Vol. 15, Iss. 7, pp. 1767-1767
Open Access | Times Cited: 40
Evaluation of extra virgin olive oil compounds using computational methods: in vitro, ADMET, DFT, molecular docking and human gene network analysis study
Velid Ünsal, Reşit Yıldız, Aziz Korkmaz, et al.
BMC Chemistry (2025) Vol. 19, Iss. 1
Open Access | Times Cited: 2
Personalized Nutrition in the Management of Female Infertility: New Insights on Chronic Low-Grade Inflammation
Gemma Fabozzi, Giulia Verdone, Mariachiara Allori, et al.
Nutrients (2022) Vol. 14, Iss. 9, pp. 1918-1918
Open Access | Times Cited: 44
Effects of a Mediterranean Eating Plan on the Need for Glucose-Lowering Medications in Participants With Type 2 Diabetes: A Subgroup Analysis of the PREDIMED Trial
Francisco Javier Basterra-Gortari, Miguel Ruiz‐Canela, Miguel Ángel Martínez‐González, et al.
Diabetes Care (2019) Vol. 42, Iss. 8, pp. 1390-1397
Open Access | Times Cited: 52
The involvement of phenolic-rich extracts from Galician autochthonous extra-virgin olive oils against the α-glucosidase and α-amylase inhibition
María Figueiredo-González, Patricia Reboredo‐Rodríguez, Carmen González‐Barreiro, et al.
Food Research International (2018) Vol. 116, pp. 447-454
Closed Access | Times Cited: 34
Extra virgin olive oil diet intervention improves insulin resistance and islet performance in diet-induced diabetes in mice
Enrique Jurado‐Ruiz, Leticia Álvarez‐Amor, Lourdes M. Varela, et al.
Scientific Reports (2019) Vol. 9, Iss. 1
Open Access | Times Cited: 34
Potential Beneficial Effects of Extra Virgin Olive Oils Characterized by High Content in Minor Polar Compounds in Nephropathic Patients: A Pilot Study
Annalisa Romani, Roberta Bernini, Annalisa Noce, et al.
Molecules (2020) Vol. 25, Iss. 20, pp. 4757-4757
Open Access | Times Cited: 30
Olive Oil Consumption can Prevent Non-communicable Diseases and COVID-19: A Review
Debabrata Majumder, Mousumi Debnath, Kamal Nayan Sharma, et al.
Current Pharmaceutical Biotechnology (2021) Vol. 23, Iss. 2, pp. 261-275
Closed Access | Times Cited: 24
Dietary Antioxidants, Quality of Nutrition and Cardiovascular Characteristics among Omnivores, Flexitarians and Vegetarians in Poland—The Results of Multicenter National Representative Survey WOBASZ
Magdalena Kwaśniewska, Małgorzata Pikala, Oliwia Grygorczuk, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 222-222
Open Access | Times Cited: 10
Extra Virgin Olive Oil and Metabolic Diseases
Vasilis Tsimihodimos, Ourania Psoma
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 15, pp. 8117-8117
Open Access | Times Cited: 3
The Mediterranean diet is associated with better cardiometabolic health for women in mid-life but not men: A PREVENT dementia cohort cross-sectional analysis
Sarah Gregory, Georgios Ntailianis, Oliver M. Shannon, et al.
Nutrition Metabolism and Cardiovascular Diseases (2023) Vol. 33, Iss. 11, pp. 2251-2260
Open Access | Times Cited: 6
Biological Activities of Molecules Derived from Olea europaea L. Tested In Vitro
Giulia Marrone, Silvia Urciuoli, Eleonora Candi, et al.
Life (2023) Vol. 14, Iss. 1, pp. 49-49
Open Access | Times Cited: 6
Sustainability and Gender Perspective in Food Innovation: Foods and Food Processing Coproducts as Source of Macro- and Micro-Nutrients for Woman-Fortified Foods
Estrella Sayas‐Barberá, José Ángel Pérez‐Álvarez, C. Navarro, et al.
Foods (2022) Vol. 11, Iss. 22, pp. 3661-3661
Open Access | Times Cited: 9
Sex-specific dietary patterns and their association with metabolic syndrome: insights from a cross-sectional analysis.
M Lavinia Popescu, María Rubín‐García, Laura Álvarez‐Álvarez, et al.
Diabetes & Metabolic Syndrome Clinical Research & Reviews (2024) Vol. 18, Iss. 9, pp. 103123-103123
Open Access | Times Cited: 1
Exploring the quality and nutritional profiles of monovarietal oils from millennial olive trees in Tunisia
Sameh Rahmani Mnasri, Olfa Saddoud Debbabi, Fathi Ben Amar, et al.
European Food Research and Technology (2023) Vol. 249, Iss. 11, pp. 2807-2820
Open Access | Times Cited: 4
Effect of oxidative stress and 3‐hydroxytyrosol on DNA methylation levels of miR‐9 promoters
Stefania D’Adamo, Silvia Cetrullo, Rosa Maria Borzı̀, et al.
Journal of Cellular and Molecular Medicine (2019) Vol. 23, Iss. 11, pp. 7885-7889
Open Access | Times Cited: 10
Spontaneous In Vitro and In Vivo Interaction of (−)-Oleocanthal with Glycine in Biological Fluids: Novel Pharmacokinetic Markers
Lucy I. Darakjian, Aimilia Rigakou, Andrew Brannen, et al.
ACS Pharmacology & Translational Science (2021) Vol. 4, Iss. 1, pp. 179-192
Open Access | Times Cited: 9
Nutraceuticals in the Management of Cardiovascular Risk Factors: Where is the Evidence?
Cody Russell, Suresh Keshavamurthy, Sibu P. Saha
Cardiovascular & Haematological Disorders - Drug Targets (2021) Vol. 21, Iss. 3, pp. 150-161
Closed Access | Times Cited: 9
Smoking and combined oral contraceptives should be considered as an independent variable in sex and gender-oriented studies
Ilaria Campesi, Andrea Montella, Giovanni Sotgiu, et al.
Toxicology and Applied Pharmacology (2022) Vol. 457, pp. 116321-116321
Closed Access | Times Cited: 6
Association Among Polyphenol Intake, Uric Acid, and Hyperuricemia: A Cross‐Sectional Analysis in a Population at High Cardiovascular Risk
María Rubín‐García, Facundo Vitelli‐Storelli, Laura Álvarez‐Álvarez, et al.
Journal of the American Heart Association (2022) Vol. 11, Iss. 20
Open Access | Times Cited: 5
Sex differences in endocannabinoids during 3 years of Mediterranean diet intervention: Association with insulin resistance and weight loss in a population with metabolic syndrome
Natalia Soldevila‐Domenech, Antoni Pastor, Aleix Sala‐Vila, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 5
Polyphenol intake and cardiovascular risk in the PREDIMED-Plus trial. A comparison of different risk equations
María Rubín‐García, Facundo Vitelli‐Storelli, Estefanía Toledo, et al.
Revista Española de Cardiología (English Edition) (2021) Vol. 75, Iss. 5, pp. 401-411
Closed Access | Times Cited: 5
Interplay Between Adherence to the Mediterranean Diet and Lipid Profile: A Comparative Survey Between Day-Time Healthcare and Non-healthcare Female Workers
Luigi Di Lorenzo, Luigi Vimercati, Antonella Pipoli, et al.
Frontiers in Public Health (2021) Vol. 9
Open Access | Times Cited: 5
Health Benefits of Extra Virgin Olive Oil
Anka Trajkovska Petkoska, Anita Trajkovska‐Broach
IntechOpen eBooks (2021)
Open Access | Times Cited: 4
Ingesta de polifenoles y riesgo cardiovascular en el ensayo PREDIMED-Plus. Una comparación de diferentes ecuaciones de riesgo
María Rubín‐García, Facundo Vitelli‐Storelli, Estefanía Toledo, et al.
Revista Española de Cardiología (2021) Vol. 75, Iss. 5, pp. 401-411
Closed Access | Times Cited: 4
Page 1 - Next Page

Scroll to top