OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Ellagic Acid-Derived Urolithins as Modulators of Oxidative Stress
Jasmina Djedjibegovíc, Aleksandra Marjanović, Emiliano Panieri, et al.
Oxidative Medicine and Cellular Longevity (2020) Vol. 2020, pp. 1-15
Open Access | Times Cited: 88

Showing 1-25 of 88 citing articles:

Ellagic Acid: A Review on Its Natural Sources, Chemical Stability, and Therapeutic Potential
Javad Sharifi‐Rad, Cristina Quispe, Carla Marina Salgado Castillo, et al.
Oxidative Medicine and Cellular Longevity (2022) Vol. 2022, pp. 1-24
Open Access | Times Cited: 196

Urolithins: a Comprehensive Update on their Metabolism, Bioactivity, and Associated Gut Microbiota
Rocío Garcı́a-Villalba, Juan Antonio Giménez‐Bastida, Adrián Cortés‐Martín, et al.
Molecular Nutrition & Food Research (2022) Vol. 66, Iss. 21
Open Access | Times Cited: 155

Antioxidant, Anti-Inflammatory and Cytotoxic Activity of Phenolic Compound Family Extracted from Raspberries (Rubus idaeus): A General Review
Alejandra Vanessa Lopez-Corona, Illeen Valencia-Espinosa, Fabio Antonio González-Sánchez, et al.
Antioxidants (2022) Vol. 11, Iss. 6, pp. 1192-1192
Open Access | Times Cited: 97

Ellagic acid and intestinal microflora metabolite urolithin A: A review on its sources, metabolic distribution, health benefits, and biotransformation
Mengwei Zhang, Shumao Cui, Bingyong Mao, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 24, pp. 6900-6922
Closed Access | Times Cited: 70

Biological and pharmacological aspects of tannins and potential biotechnological applications
Luciana Fentanes Moura de Melo, Verônica Giuliani de Queiroz Aquino-Martins, Ariana Pereira da Silva, et al.
Food Chemistry (2023) Vol. 414, pp. 135645-135645
Closed Access | Times Cited: 62

Modulation of redox-sensitive transcription factors with polyphenols as pathogenetically grounded approach in therapy of systemic inflammatory response
V.О. Kostenko, O. Ye. Akimov, O.M. Gutnik, et al.
Heliyon (2023) Vol. 9, Iss. 5, pp. e15551-e15551
Open Access | Times Cited: 48

Plant Foods and Their Bioactives as Dietary Enhancers for Colon Cancer Treatment with 5-Fluorouracil
Zhongming Yang, Carlos L. Céspedes, Zhongguo Yang, et al.
Food Reviews International (2025), pp. 1-50
Closed Access | Times Cited: 4

Main drivers of (poly)phenol effects on human health: metabolite production and/or gut microbiota-associated metabotypes?
Carlos E. Iglesias‐Aguirre, Adrián Cortés‐Martín, María Ángeles Ávila‐Gálvez, et al.
Food & Function (2021) Vol. 12, Iss. 21, pp. 10324-10355
Open Access | Times Cited: 74

Physiological and Immune Functions of Punicalagin
Eva Venusová, Adriana Kolesárová, Pavel Horký, et al.
Nutrients (2021) Vol. 13, Iss. 7, pp. 2150-2150
Open Access | Times Cited: 65

Antiaging agents: safe interventions to slow aging and healthy life span extension
Ji‐Kai Liu
Natural Products and Bioprospecting (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 65

Antioxidative, anti-inflammatory and anti-apoptotic action of ellagic acid against lead acetate induced testicular and hepato-renal oxidative damages and pathophysiological changes in male Long Evans rats
Rema Momin Bidanchi, Lalrinsanga Lalrindika, Maurya Khushboo, et al.
Environmental Pollution (2022) Vol. 302, pp. 119048-119048
Closed Access | Times Cited: 40

Phytochemicals Involved in Mitigating Silent Toxicity Induced by Heavy Metals
Jessica Ceramella, Azzurra Chiara De Maio, Giovanna Basile, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 978-978
Open Access | Times Cited: 10

Pomegranate (Punica granatum L.) phytochemicals target the components of metabolic syndrome
Lucas Fornari Laurindo, Victória Dogani Rodrigues, Giulia Minniti, et al.
The Journal of Nutritional Biochemistry (2024) Vol. 131, pp. 109670-109670
Closed Access | Times Cited: 10

Pomegranate (Punica granatum L.) and Metabolic Syndrome Risk Factors and Outcomes: A Systematic Review of Clinical Studies
Lucas Fornari Laurindo, Sandra Maria Barbalho, Alexis R. Marquess, et al.
Nutrients (2022) Vol. 14, Iss. 8, pp. 1665-1665
Open Access | Times Cited: 35

Recent Advances and Perspectives on the Health Benefits of Urolithin B, A Bioactive Natural Product Derived From Ellagitannins
Peng Chen, Zhiei Guo, Fuchao Chen, et al.
Frontiers in Pharmacology (2022) Vol. 13
Open Access | Times Cited: 34

Inhibition of Cancer Development by Natural Plant Polyphenols: Molecular Mechanisms
A. V. Lyubitelev, Vasily M. Studitsky
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 13, pp. 10663-10663
Open Access | Times Cited: 18

Electrophilic Compounds in the Human Diet and Their Role in the Induction of the Transcription Factor NRF2
Celia María Curieses Andrés, José Manuel Pérez de la Lastra, Elena Bustamante Munguira, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 6, pp. 3521-3521
Open Access | Times Cited: 6

Anti-tumor Effects of Polyphenols via Targeting Cancer Driving Signaling Pathways: A Review
Kareena Moar, Somu Yadav, Anuja Pant, et al.
Indian Journal of Clinical Biochemistry (2024) Vol. 39, Iss. 4, pp. 470-488
Closed Access | Times Cited: 5

Ellagic acid protects against non-alcoholic fatty liver disease in streptozotocin-diabetic rats by activating AMPK
Jozaa Z. AlTamimi, Ghedeir M. Alshammari, Nora A. AlFaris, et al.
Pharmaceutical Biology (2021) Vol. 60, Iss. 1, pp. 25-37
Open Access | Times Cited: 36

Antitussive, Antioxidant, and Anti-Inflammatory Effects of a Walnut (Juglans regia L.) Septum Extract Rich in Bioactive Compounds
Ionel Fizeșan, Marius Emil Rusu, Carmen Georgiu, et al.
Antioxidants (2021) Vol. 10, Iss. 1, pp. 119-119
Open Access | Times Cited: 35

Ellagic acid activates the Keap1-Nrf2-ARE signaling pathway in improving Parkinson’s disease: A review
Qianhui Wang, Benson O. A. Botchway, Yong Zhang, et al.
Biomedicine & Pharmacotherapy (2022) Vol. 156, pp. 113848-113848
Open Access | Times Cited: 26

Interaction of bovine serum albumin with ellagic acid and urolithins A and B: Insights from surface plasmon resonance, fluorescence, and molecular docking techniques
Samaneh Rashtbari, Gholamreza Dehghan, Leila Sadeghi, et al.
Food and Chemical Toxicology (2022) Vol. 162, pp. 112913-112913
Closed Access | Times Cited: 23

Bioactive Phenolic Compounds from Lingonberry (Vaccinium vitis-idaea L.): Extraction, Chemical Characterization, Fractionation and Cellular Antioxidant Activity
Tina Kostka, Johanna Josefine Ostberg-Potthoff, Joachim Stärke, et al.
Antioxidants (2022) Vol. 11, Iss. 3, pp. 467-467
Open Access | Times Cited: 22

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