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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Molecular Mechanism of Functional Ingredients in Barley to Combat Human Chronic Diseases
Yawen Zeng, Xiaoying Pu, Juan Du, et al.
Oxidative Medicine and Cellular Longevity (2020) Vol. 2020, pp. 1-26
Open Access | Times Cited: 93

Showing 1-25 of 93 citing articles:

Quercetin and its derivates as antiviral potentials: A comprehensive review
Amalia Di Petrillo, Germano Orrù, Antonella Fais, et al.
Phytotherapy Research (2021) Vol. 36, Iss. 1, pp. 266-278
Open Access | Times Cited: 279
Effects and Mechanisms of Resveratrol on Aging and Age‐Related Diseases
Dan-Dan Zhou, Min Luo, Siyu Huang, et al.
Oxidative Medicine and Cellular Longevity (2021) Vol. 2021, Iss. 1
Open Access | Times Cited: 219
Highland barley: Chemical composition, bioactive compounds, health effects, and applications
Mohammed Obadi, Jun Sun, Bin Xu
Food Research International (2021) Vol. 140, pp. 110065-110065
Closed Access | Times Cited: 162
Barley phytochemicals and health promoting benefits: A comprehensive review
Rahul Raj, Rafeeya Shams, Vinay Kumar Pandey, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100677-100677
Open Access | Times Cited: 51
Pharmacologic activities of phytosteroids in inflammatory diseases: Mechanism of action and therapeutic potentials
Rishab Marahatha, Kabita Gyawali, Kabita Sharma, et al.
Phytotherapy Research (2021) Vol. 35, Iss. 9, pp. 5103-5124
Closed Access | Times Cited: 63
Immunomodulatory effects of polysaccharides from marine algae for treating cancer, infectious disease, and inflammation
Juyoung Hwang, Dhananjay Yadav, Peter CW. Lee, et al.
Phytotherapy Research (2021) Vol. 36, Iss. 2, pp. 761-777
Closed Access | Times Cited: 60
Highland barley starch (Qingke): Structures, properties, modifications, and applications
Mohammed Obadi, Yajing Qi, Bin Xu
International Journal of Biological Macromolecules (2021) Vol. 185, pp. 725-738
Closed Access | Times Cited: 59
Nanomaterials loaded with Quercetin as an advanced tool for cancer treatment
Carlos Caro, Mehrab Pourmadadi, Mohammad Mahdi Eshaghi, et al.
Journal of Drug Delivery Science and Technology (2022) Vol. 78, pp. 103938-103938
Closed Access | Times Cited: 43
Effects of different thermal processing methods on bioactive components, phenolic compounds, and antioxidant activities of Qingke (highland hull-less barley)
Qingyue Hong, Guangjing Chen, Zhirong Wang, et al.
Food Science and Human Wellness (2022) Vol. 12, Iss. 1, pp. 119-129
Open Access | Times Cited: 37
Advances in the novel and green-assisted techniques for extraction of bioactive compounds from millets: A comprehensive review
Nidhi Nayak, Rohan Rajendraji Bhujle, N.A. Nanje Gowda, et al.
Heliyon (2024) Vol. 10, Iss. 10, pp. e30921-e30921
Open Access | Times Cited: 10
Microgreens for Home, Commercial, and Space Farming: A Comprehensive Update of the Most Recent Developments
Zi Teng, Yaguang Luo, Daniel J. Pearlstein, et al.
Annual Review of Food Science and Technology (2022) Vol. 14, Iss. 1, pp. 539-562
Open Access | Times Cited: 35
Actional Mechanisms of Active Ingredients in Functional Food Adlay for Human Health
Yawen Zeng, Jia-Zhen Yang, Jia Chen, et al.
Molecules (2022) Vol. 27, Iss. 15, pp. 4808-4808
Open Access | Times Cited: 29
Comprehensive review of barley dietary fibers with Emphasis on arabinoxylans
Fatma Boukid
Bioactive Carbohydrates and Dietary Fibre (2024) Vol. 31, pp. 100410-100410
Closed Access | Times Cited: 6
Therapeutic effects and molecular mechanisms of quercetin in gynecological disorders
Xian Jian, Shi Chen, Weichen Luo, et al.
Biomedicine & Pharmacotherapy (2024) Vol. 173, pp. 116418-116418
Open Access | Times Cited: 6
The role of functional foods in diabetes management
Mahta Mirzaei, Samira Alahyaribeik, Niloofar Mirdamadi, et al.
Elsevier eBooks (2025), pp. 397-422
Closed Access
Barley fermentation on nutritional constituents: structural changes and structure–function correlations
Yufeng He, Tao Liu, Danaé S. Larsen, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-15
Closed Access
Efficient extraction, antioxidant activities and anti-inflammation of polysaccharides from Notopterygium franchetii Boiss
Weixiang Wang, Jingjing Liu
Carbohydrate Polymers (2020) Vol. 248, pp. 116783-116783
Closed Access | Times Cited: 42
Bioactive compounds of highland barley and their health benefits
Yitong Li, Tong Li, Rui Hai Liu
Journal of Cereal Science (2021) Vol. 103, pp. 103366-103366
Closed Access | Times Cited: 34
An Overview of Bioactive Phenolic Molecules and Antioxidant Properties of Beer: Emerging Trends
Mirella Nardini
Molecules (2023) Vol. 28, Iss. 7, pp. 3221-3221
Open Access | Times Cited: 15
Principal component analysis for yield and quality traits of sugar beet varieties treated by proline under saline stress
Farrag F. B. Abu-Ellail, Ramy Nabil Farez Abdelkawy, K.A. Sadek
Research Square (Research Square) (2025)
Closed Access
Chemical Characterization and In Vitro Anti-Cancer Activities of a Hot Water Soluble Polysaccharide from Hulless Barley Grass
Yijuan Xu, Chuangchuang Zhang, Qi Meng, et al.
Foods (2022) Vol. 11, Iss. 5, pp. 677-677
Open Access | Times Cited: 19
Impact of Six Extraction Methods on Molecular Composition and Antioxidant Activity of Polysaccharides from Young Hulless Barley Leaves
Mingming Wang, Chuangchuang Zhang, Yuting Xu, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3381-3381
Open Access | Times Cited: 11
Germination in improving the nutrition, health benefits and processing of highland barley
Ruirong Pan, Alkassoumi Hassane Hamadou, Bin Xu
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 4, pp. 2162-2171
Closed Access | Times Cited: 3
Functional Meat Products as Oxidative Stress Modulators: A Review
Adrián Macho‐González, Sara Bastida, Alba Garcimartín, et al.
Advances in Nutrition (2020) Vol. 12, Iss. 4, pp. 1514-1539
Open Access | Times Cited: 30
Food Security Sustainability: A Synthesis of the Current Concepts and Empirical Approaches for Meeting SDGs
Umar Shuaibu Aliyu, Hüseyin Özdeşer, Behiye Çavuşoğlu, et al.
Sustainability (2021) Vol. 13, Iss. 21, pp. 11728-11728
Open Access | Times Cited: 24
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