OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Assessment of the Presence of Total Aflatoxins and Aflatoxin B1 in Fish Farmed in Two Cameroonian Localities
Julie Judith Tsafack Takadong, Hippolyte Tene Mouafo, Linda Manet, et al.
International Journal of Food Science (2020) Vol. 2020, pp. 1-6
Open Access | Times Cited: 11

Showing 11 citing articles:

Plasmonic sensor based on offset-splicing and waist-expanded taper using multicore fiber for detection of Aflatoxins B1 in critical sectors
Xuecheng Liu, Ragini Singh, Muyang Li, et al.
Optics Express (2023) Vol. 31, Iss. 3, pp. 4783-4783
Open Access | Times Cited: 86

Aflatoxin Detoxification Using Microorganisms and Enzymes
Yun Guan, Jia Chen, Eugenie Nepovimová, et al.
Toxins (2021) Vol. 13, Iss. 1, pp. 46-46
Open Access | Times Cited: 92

Humanoid-shaped WaveFlex biosensor for the detection of food contamination
Ragini Singh, Wen Zhang, Xuecheng Liu, et al.
Biomedical Optics Express (2023) Vol. 14, Iss. 9, pp. 4660-4660
Open Access | Times Cited: 30

Occurrence of aflatoxins in water and decontamination strategies: A review
Suyan Wang, Daniela D. Herrera‐Balandrano, Xin‐Chi Shi, et al.
Water Research (2023) Vol. 232, pp. 119703-119703
Closed Access | Times Cited: 22

Occurrence and Dietary Risk Assessment of Mycotoxins in Most Consumed Foods in Cameroon: Exploring Current Data to Understand Futures Challenges
Isabelle Sandrine Bouelet Ntsama, Chiara Frazzoli, Guy Pouokam, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1713-1713
Open Access | Times Cited: 11

Assessment of mycotoxins found in farmed fish feed
Wesclen Vilar Nogueira, Marcelo Borges Tesser, Jaqueline Garda‐Buffon
Aquaculture International (2024) Vol. 32, Iss. 7, pp. 9795-9851
Closed Access | Times Cited: 1

Mycotoxins and mycotoxigenic fungi in aquaculture and seafood: a review and new perspective
Adel Mirza Alizadeh, Amin Mousavi Khaneghah, Hedayat Hosseini
Toxin Reviews (2021) Vol. 41, Iss. 3, pp. 1058-1065
Closed Access | Times Cited: 8

Fish feed mycobiota and aflatoxins in round fish tissues
Amanda Larissa Gomes, Silvia HS de Godoy, Maria Fernanda de Castro Burbarelli, et al.
Journal of the Science of Food and Agriculture (2021) Vol. 102, Iss. 4, pp. 1391-1396
Closed Access | Times Cited: 5

The protective effects of Saccharomyces cerevisiae on the growth performance, intestinal health, and antioxidative capacity of mullet (Liza ramada) fed diets contaminated with aflatoxin B1
Sara A.I. El-Mokhlesany, Mostafa Abdel Rahman Ibrahim, Asem A. Amer, et al.
Annals of Animal Science (2023) Vol. 23, Iss. 3, pp. 859-868
Open Access | Times Cited: 1

Occurrence of Mycotoxins in Certain Freshwater Fish Species and the Impact on Human Health: A General Review
Muralidharan Velappan, Deecaraman Munusamy
IntechOpen eBooks (2021)
Open Access | Times Cited: 1

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