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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Structures of Astaxanthin and Their Consequences for Therapeutic Application
Tatas Hardo Panintingjati Brotosudarmo, Leenawaty Limantara, Edi Setiyono, et al.
International Journal of Food Science (2020) Vol. 2020, pp. 1-16
Open Access | Times Cited: 112

Showing 1-25 of 112 citing articles:

Astaxanthin: A super antioxidant from microalgae and its therapeutic potential
Satish Kumar, Rakesh Kumar, Anju Kumari, et al.
Journal of Basic Microbiology (2021) Vol. 62, Iss. 9, pp. 1064-1082
Closed Access | Times Cited: 159
Chronic Inflammation in Non-Healing Skin Wounds and Promising Natural Bioactive Compounds Treatment
Priscila Schilrreff, Ulrike Alexiev
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 9, pp. 4928-4928
Open Access | Times Cited: 127
Bioactivities of astaxanthin from natural sources, augmenting its biomedical potential: A review
Peruvazhipurath Appu Aneesh, K.K. Ajeeshkumar, R.G.K. Lekshmi, et al.
Trends in Food Science & Technology (2022) Vol. 125, pp. 81-90
Closed Access | Times Cited: 70
Challenges in Functional Food Products with the Incorporation of Some Microalgae
Abuzer Çelekli̇, Buket Özbal, Hüseyin Bozkurt
Foods (2024) Vol. 13, Iss. 5, pp. 725-725
Open Access | Times Cited: 17
Natural Compounds in Non-Melanoma Skin Cancer: Prevention and Treatment
Szymon Kowalski, Julia Karska, Maciej Tota, et al.
Molecules (2024) Vol. 29, Iss. 3, pp. 728-728
Open Access | Times Cited: 16
Dietary astaxanthin: an excellent carotenoid with multiple health benefits
Yunrui Cao, Lu Yang, Xing Qiao, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 18, pp. 3019-3045
Closed Access | Times Cited: 81
Introduction to Traditional Medicine and Their Role in Prevention and Treatment of Emerging and Re-Emerging Diseases
Syed A. A. Rizvi, George P Einstein, Orien L. Tulp, et al.
Biomolecules (2022) Vol. 12, Iss. 10, pp. 1442-1442
Open Access | Times Cited: 63
Molecular Mechanisms of Astaxanthin as a Potential Neurotherapeutic Agent
Eshak I. Bahbah, Sherief Ghozy, Mohamed S. Attia, et al.
Marine Drugs (2021) Vol. 19, Iss. 4, pp. 201-201
Open Access | Times Cited: 62
Astaxanthin from Crustaceans and Their Byproducts: A Bioactive Metabolite Candidate for Therapeutic Application
Vida Šimat, Nikheel Bhojraj Rathod, Martina Čagalj, et al.
Marine Drugs (2022) Vol. 20, Iss. 3, pp. 206-206
Open Access | Times Cited: 59
Rational selection of bioactive principles for wound healing applications: Growth factors and antioxidants
Viaña Mendieta Pamela, Mirna L. Sánchez, Jorge Benavides
International Wound Journal (2021) Vol. 19, Iss. 1, pp. 100-113
Open Access | Times Cited: 56
Health benefits of astaxanthin against age-related diseases of multiple organs: A comprehensive review
Phaniendra Alugoju, V. K. D. Krishna Swamy, Naga Venkata Anusha Anthikapalli, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 31, pp. 10709-10774
Closed Access | Times Cited: 56
Recent advances in health benefits and bioavailability of dietary astaxanthin and its isomers
Xiaojuan Liu, Junting Xie, Lesong Zhou, et al.
Food Chemistry (2022) Vol. 404, pp. 134605-134605
Closed Access | Times Cited: 54
Astaxanthin as a Modulator of Nrf2, NF-κB, and Their Crosstalk: Molecular Mechanisms and Possible Clinical Applications
Sergio Davinelli, Luciano Saso, Floriana D’Angeli, et al.
Molecules (2022) Vol. 27, Iss. 2, pp. 502-502
Open Access | Times Cited: 53
Bioaccessibility, Bioavailability and Bioactivities of Carotenoids in Microalgae: A Review
Xinyu Duan, Cundong Xie, David R. Hill, et al.
Food Reviews International (2023) Vol. 40, Iss. 1, pp. 230-259
Open Access | Times Cited: 26
Astaxanthin from microalgae: A review on structure, biosynthesis, production strategies and application
Taniya Debnath, Tarun Kanti Bandyopadhyay, Vanitha Kondi, et al.
Food Research International (2023) Vol. 176, pp. 113841-113841
Closed Access | Times Cited: 25
Astaxanthin attenuates cognitive deficits in Alzheimer’s disease models by reducing oxidative stress via the SIRT1/PGC-1α signaling pathway
Ning Liu, Xiaohong Lyu, Xianglin Zhang, et al.
Cell & Bioscience (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 22
Preparation and characterization of astaxanthin-loaded microcapsules stabilized by lecithin-chitosan-alginate interfaces with layer-by-layer assembly method
Juan Huang, Shuo Zhang, Dongchen Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131909-131909
Closed Access | Times Cited: 9
Haematococcus pluvialis as a Potential Source of Astaxanthin with Diverse Applications in Industrial Sectors: Current Research and Future Directions
Siti Nur Hazwani Oslan, Joo Shun Tan, Siti Nurbaya Oslan, et al.
Molecules (2021) Vol. 26, Iss. 21, pp. 6470-6470
Open Access | Times Cited: 53
Nanotechnology-Abetted Astaxanthin Formulations in Multimodel Therapeutic and Biomedical Applications
Zohreh Jafari, Ashkan Bigham, Sahar Sadeghi, et al.
Journal of Medicinal Chemistry (2021) Vol. 65, Iss. 1, pp. 2-36
Open Access | Times Cited: 53
Dietary Astaxanthin: A Promising Antioxidant and Anti-Inflammatory Agent for Brain Aging and Adult Neurogenesis
Alessandro Medoro, Sergio Davinelli, Luigi Milella, et al.
Marine Drugs (2023) Vol. 21, Iss. 12, pp. 643-643
Open Access | Times Cited: 18
A comprehensive review on astaxanthin sources, structure, biochemistry and applications in the cosmetic industry
Swagata Dutta, Sanjeev Kumar, Rintu Banerjee
Algal Research (2023) Vol. 74, pp. 103168-103168
Closed Access | Times Cited: 17
Microbial astaxanthin: from bioprocessing to the market recognition
Cassamo U. Mussagy, Anna M. Kot, Laurent Dufossé, et al.
Applied Microbiology and Biotechnology (2023) Vol. 107, Iss. 13, pp. 4199-4215
Open Access | Times Cited: 16
Anticancer Activity of Astaxanthin-Incorporated Chitosan Nanoparticles
Eun Ju Hwang, Young‐Il Jeong, Kyong-Je Lee, et al.
Molecules (2024) Vol. 29, Iss. 2, pp. 529-529
Open Access | Times Cited: 6
Phylogenomic and secondary metabolism exploration of actinobacteria isolated from sediments of Laguna Ojo de Liebre, Mexico
César O. Carreón-Gaxiola, Mónica Torres-Beltrán, Juan A. Ugalde, et al.
Mexican Journal of Biotechnology (2025) Vol. 10, Iss. 1, pp. 1-35
Closed Access
Advancements of astaxanthin production in Haematococcus pluvialis: Update insight and way forward
Hongli Cui, Xiaoli Zhu, Yu Xiao, et al.
Biotechnology Advances (2025), pp. 108519-108519
Closed Access
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