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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antioxidant Effects and Mechanisms of Medicinal Plants and Their Bioactive Compounds for the Prevention and Treatment of Type 2 Diabetes: An Updated Review
Jeremiah Oshiomame Unuofin, Sogolo Lucky Lebelo
Oxidative Medicine and Cellular Longevity (2020) Vol. 2020, pp. 1-36
Open Access | Times Cited: 246

Showing 1-25 of 246 citing articles:

Medicinal uses, pharmacological activities, phytochemistry, and the molecular mechanisms of Punica granatum L. (pomegranate) plant extracts: A review
Nhlanhla Maphetu, Jeremiah Oshiomame Unuofin, Nelisiwe Prenate Masuku, et al.
Biomedicine & Pharmacotherapy (2022) Vol. 153, pp. 113256-113256
Closed Access | Times Cited: 122
Impact of Heavy Metal Pollution in the Environment on the Metabolic Profile of Medicinal Plants and Their Therapeutic Potential
Dana-Mihaela Asiminicesei, Daniela Ionela Ferţu, Maria Gavrilescu
Plants (2024) Vol. 13, Iss. 6, pp. 913-913
Open Access | Times Cited: 30
Recent advances in therapeutic and biological activities of Aloe vera
Santosh Kumar, Sweety Kalita, Indra Bhusan Basumatary, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 57, pp. 103084-103084
Closed Access | Times Cited: 18
Bioactive compounds from nature: Antioxidants targeting cellular transformation in response to epigenetic perturbations induced by oxidative stress
Abdelhakim Bouyahya, Saad Bakrim, Sara Aboulaghras, et al.
Biomedicine & Pharmacotherapy (2024) Vol. 174, pp. 116432-116432
Open Access | Times Cited: 15
Antioxidants in Plants: A Valorization Potential Emphasizing the Need for the Conservation of Plant Biodiversity in Cuba
Gabriel Llauradó Maury, Daniel Méndez, Sophie Hendrix, et al.
Antioxidants (2020) Vol. 9, Iss. 11, pp. 1048-1048
Open Access | Times Cited: 90
Bioactive peptides from yeast: A comparative review on production methods, bioactivity, structure-function relationship, and stability
Mahta Mirzaei, Amin Shavandi, Saeed Mirdamadi, et al.
Trends in Food Science & Technology (2021) Vol. 118, pp. 297-315
Open Access | Times Cited: 75
Ginger from Farmyard to Town: Nutritional and Pharmacological Applications
Jeremiah Oshiomame Unuofin, Nelisiwe Prenate Masuku, Oluwatomiwa K. Paimo, et al.
Frontiers in Pharmacology (2021) Vol. 12
Open Access | Times Cited: 75
Plants Secondary Metabolites as Blood Glucose-Lowering Molecules
Mayadah B. Shehadeh, Ghadeer A. R. Y. Suaifan, Ala’ Abu-Odeh
Molecules (2021) Vol. 26, Iss. 14, pp. 4333-4333
Open Access | Times Cited: 69
Effects of vernonia amygdalina fractionate on glutathione reductase and glutathione-S-transferase on alloxan induced diabetes wistar rat
Priscillia Nkem Onyibe, Great Iruoghene Edo, Laurine Chikodiri Nwosu, et al.
Biocatalysis and Agricultural Biotechnology (2021) Vol. 36, pp. 102118-102118
Closed Access | Times Cited: 64
Oxidative stress in metabolic diseases: current scenario and therapeutic relevance
Satish K. Raut, Madhu Khullar
Molecular and Cellular Biochemistry (2022) Vol. 478, Iss. 1, pp. 185-196
Closed Access | Times Cited: 60
Pathophysiology of diabetes mellitus complications: Metabolic events and control
Franklyn Okechukwu Ohiagu, Paul Chidoka Chikezie, Chinwendu M. Chikezie
Biomedical Research and Therapy (2021) Vol. 8, Iss. 3, pp. 4243-4257
Open Access | Times Cited: 57
Cinnamon as a Complementary Therapeutic Approach for Dysglycemia and Dyslipidemia Control in Type 2 Diabetes Mellitus and Its Molecular Mechanism of Action: A Review
Maria Leonor Silva, Alexandra Bernardo, Jaipaul Singh, et al.
Nutrients (2022) Vol. 14, Iss. 13, pp. 2773-2773
Open Access | Times Cited: 54
Inhibition mechanism of alpha-amylase, a diabetes target, by a steroidal pregnane and pregnane glycosides derived from Gongronema latifolium Benth
Oludare M. Ogunyemi, Gideon Ampoma Gyebi, Afolabi Olanrewaju Saheed, et al.
Frontiers in Molecular Biosciences (2022) Vol. 9
Open Access | Times Cited: 52
Carotenoids in Drug Discovery and Medicine: Pathways and Molecular Targets Implicated in Human Diseases
Damilohun Samuel Metibemu, Ifedayo Victor Ogungbe
Molecules (2022) Vol. 27, Iss. 18, pp. 6005-6005
Open Access | Times Cited: 44
Food flavor enhancement, preservation, and bio-functionality of ginger ( Zingiber officinale ): a review
Temesgen Laelago Ersedo, Tilahun A. Teka, Sirawdink Fikreyesus Forsido, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 928-951
Open Access | Times Cited: 31
Okra ameliorates hyperglycaemia in pre-diabetic and type 2 diabetic patients: A systematic review and meta-analysis of the clinical evidence
Kabelo Mokgalaboni, Sogolo Lucky Lebelo, Perpetua Modjadji, et al.
Frontiers in Pharmacology (2023) Vol. 14
Open Access | Times Cited: 22
Harnessing the chemical composition and anti-oxidant, anti-enzymatic, and anti-cancer activities of two Corydalis species (C. erdelii and C. solida) by using in vitro and in silico analysis
Tuğçe Duran, Gregorio Peron, Mirella Zancato, et al.
Food Bioscience (2024) Vol. 61, pp. 104762-104762
Closed Access | Times Cited: 14
The Phenolic Content of Pistacia lentiscus Leaf Extract and Its Antioxidant and Antidiabetic Properties
Hamza Bouakline, Saliha Bouknana, Mohammed Merzouki, et al.
The Scientific World JOURNAL (2024) Vol. 2024, pp. 1-11
Open Access | Times Cited: 11
A review on potential anti-diabetic mechanisms of chitosan and its derivatives
Divya Priyanka, K.V. Harish Prashanth, Rudrapatnam N. Tharanathan
Carbohydrate Polymer Technologies and Applications (2022) Vol. 3, pp. 100188-100188
Open Access | Times Cited: 36
Interplay of dietary antioxidants and gut microbiome in human health: What has been learnt thus far?
Nikunj Naliyadhara, Aviral Kumar, Shailendra Kumar Gangwar, et al.
Journal of Functional Foods (2022) Vol. 100, pp. 105365-105365
Open Access | Times Cited: 35
Zimbro (Juniperus communis L.) as a Promising Source of Bioactive Compounds and Biomedical Activities: A Review on Recent Trends
Ana C. Gonçalves, José David Flores‐Félix, Paula Coutinho, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 6, pp. 3197-3197
Open Access | Times Cited: 32
Mechanism of the antidiabetic action of Nigella sativa and Thymoquinone: a review
Arslan Shaukat, Arsalan Zaidi, Haseeb Anwar, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 20
Antidiabetic Properties of Plant Secondary Metabolites
Станислав Сухих, Olga Babich, Alexander Prosekov, et al.
Metabolites (2023) Vol. 13, Iss. 4, pp. 513-513
Open Access | Times Cited: 17
Therapeutic potentials of Hibiscus trionum: Antioxidant, anti-lipid peroxidative, hypoglycemic, and hepatoprotective effects in type 1 diabetic rats
Sedef Ziyanok
Biomedicine & Pharmacotherapy (2024) Vol. 175, pp. 116630-116630
Open Access | Times Cited: 7
Daily Consumption of Golden Berry (Physalis peruviana) Has Been Shown to Halt the Progression of Insulin Resistance and Obesity in Obese Rats with Metabolic Syndrome
Alberto Ángel Martín, Fabrice Vaillant, Natalia Moreno‐Castellanos
Nutrients (2024) Vol. 16, Iss. 3, pp. 365-365
Open Access | Times Cited: 6
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