OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effectiveness of Cherries in Reducing Uric Acid and Gout: A Systematic Review
Pei‐En Chen, Chia-Yu Liu, Wu-Hsiung Chien, et al.
Evidence-based Complementary and Alternative Medicine (2019) Vol. 2019, pp. 1-7
Open Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

Environmental Triggers of Hyperuricemia and Gout
Lindsay N. Helget, Ted R. Mikuls
Rheumatic Disease Clinics of North America (2022) Vol. 48, Iss. 4, pp. 891-906
Open Access | Times Cited: 26

Health effects of 100% fruit and vegetable juices: evidence from human subject intervention studies
Irene Rossi, Cristiana Mignogna, Daniele Del Rio, et al.
Nutrition Research Reviews (2023) Vol. 37, Iss. 1, pp. 194-238
Closed Access | Times Cited: 10

Efficacy and safety of tart cherry supplementary citrate mixture on gout patients: a prospective, randomized, controlled study
Can Wang, Wenyan Sun, Nicola Dalbeth, et al.
Arthritis Research & Therapy (2023) Vol. 25, Iss. 1
Open Access | Times Cited: 10

Advances in Gouty Arthritis Management: Integration of Established Therapies, Emerging Treatments, and Lifestyle Interventions
Ting-Kuo Yao, Ru‐Ping Lee, Wen‐Tien Wu, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 19, pp. 10853-10853
Open Access | Times Cited: 3

Acute Ingestion of Montmorency Tart Cherry Reduces Serum Uric Acid but Has no Impact on High Sensitivity C-Reactive Protein or Oxidative Capacity
Angela R. Hillman, Kathy Uhranowsky
Plant Foods for Human Nutrition (2021) Vol. 76, Iss. 1, pp. 83-89
Closed Access | Times Cited: 15

2022 update of the Austrian Society of Rheumatology and Rehabilitation nutrition and lifestyle recommendations for patients with gout and hyperuricemia
Judith Sautner, Gabriela Eichbauer-Sturm, Johann Gruber, et al.
Wiener klinische Wochenschrift (2022) Vol. 134, Iss. 13-14, pp. 546-554
Open Access | Times Cited: 9

Relief effects of Laoshan cherry extracts as a dietary supplement against the symptoms of acute gouty arthritis in rats induced by urate crystals
Jiamin Guo, Daqing Sun, Xiaoxiao Xu, et al.
Journal of Food Science (2023) Vol. 88, Iss. 3, pp. 1188-1196
Open Access | Times Cited: 3

Effects of Tart Cherry Powder on Serum Uric Acid in Hyperuricemia Rat Model
Ruirui Li, Yuefeng Tan, Yanxia Li, et al.
Evidence-based Complementary and Alternative Medicine (2020) Vol. 2020, Iss. 1
Open Access | Times Cited: 7

The Relationship Between Fragility Fractures and Pain Experience: A Systematic Review
Pei‐En Chen, Ching‐Wen Chien, Tao‐Hsin Tung
Frontiers in Medicine (2021) Vol. 8
Open Access | Times Cited: 7

What’s new on the front-line of gout pharmacotherapy?
Kurt E. G. Blake, Jordan L. Saag, Kenneth G. Saag
Expert Opinion on Pharmacotherapy (2021) Vol. 23, Iss. 4, pp. 453-464
Closed Access | Times Cited: 7

Non-pharmacological treatment of gout
Dávid Líška
Vnitřní lékařství (2021) Vol. 67, Iss. 2, pp. e25-e28
Open Access | Times Cited: 6

Empfehlungen der Österreichischen Gesellschaft für Rheumatologie und Rehabilitation zu Ernährung und Lebensstil bei Gicht und Hyperurikämie – Update 2022
Judith Sautner, Gabriela Eichbauer-Sturm, Johann Gruber, et al.
Zeitschrift für Rheumatologie (2022) Vol. 82, Iss. 1, pp. 71-81
Open Access | Times Cited: 4

Phytochemical Screening and Anti-Hyperuricemia Activity Test In Vivo of Ethanolic Extract of Shallot (Allium cepa L.) Skin
Syahrina Syahrina, Vivi Asfianti, Kasta Gurning, et al.
Borneo Journal of Pharmacy (2020) Vol. 3, Iss. 3, pp. 146-151
Open Access | Times Cited: 5

Targeting Hypertension and Hyperuricemia Simultaneously: Exploring Natural Remedies for Integrated Treatment
Kanwal Ashiq, Sana Ashiq, Rashida Perveen
Pakistan Heart Journal (2024) Vol. 57, Iss. 2, pp. 173-175
Open Access

A realist review of dyslexia pilot project research
Brian Gearin, Jessica Turtura, Kim A. Anderson, et al.
Annals of Dyslexia (2023) Vol. 73, Iss. 3, pp. 393-414
Closed Access | Times Cited: 1

The association between abusive behaviour and physicianpatient relations: a systematic review
Haixiao Chen, Zhu Liduzi Jiesisibieke, Ching‐Wen Chien, et al.
Public Health (2023) Vol. 224, pp. 26-31
Closed Access | Times Cited: 1

Hyperuricemia: Features of the Diet
O. B. Shvabskaya, O. V. Izmailova, N. S. Karamnova, et al.
Rational Pharmacotherapy in Cardiology (2022) Vol. 17, Iss. 6, pp. 889-899
Open Access | Times Cited: 2

Alternative Therapy of Moringa Leaves and Dates in Reducing Uric Acid Levels
Aris Fitriyani, Maisje Marlyn Kuhu, Esti Dwi Widayanti
International Journal of Science and Society (2022) Vol. 4, Iss. 4, pp. 256-268
Open Access | Times Cited: 1

Empfehlungen der Österreichischen Gesellschaft für Rheumatologie und Rehabilitation zu Ernährung und Lebensstil bei Gicht und Hyperurikämie – Update 2022
Judith Sautner, Gabriela Eichbauer-Sturm, Johann Gruber, et al.
rheuma plus (2023) Vol. 22, Iss. 1, pp. 39-50
Closed Access

Empfehlungen der Österreichischen Gesellschaft für Rheumatologie und Rehabilitation zu Ernährung und Lebensstil bei Gicht und Hyperurikämie – Update 2022
Judith Sautner, Gabriela Eichbauer-Sturm, Johann Gruber, et al.
Journal für Gynäkologische Endokrinologie/Österreich (2023) Vol. 33, Iss. 1, pp. 13-24
Closed Access

Вишневый сок — ароматный напиток здоровья и долголетия, 11 научных доказательств
Ткачева Наталья, Елисеева Татьяна
Журнал здорового питания и диетологии (2023), Iss. 25, pp. 2-8
Open Access

Asymptomatic and Symptomatic Hyperuricemia: an Innovative Treatment Strategy
S.V. Kushnirenko, Liubov Savytska, Т.Б. Бевзенко, et al.
Family medicine European practices (2023), Iss. 3, pp. 63-70
Open Access

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