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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Prebiotic Potential of Culinary Spices Used to Support Digestion and Bioabsorption
Christine Tara Peterson, Dmitry A. Rodionov, Stanislav N. Iablokov, et al.
Evidence-based Complementary and Alternative Medicine (2019) Vol. 2019, pp. 1-11
Open Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Immunity against COVID-19: Potential role of Ayush Kwath
Gautam Shankar, Arun Gautam, Sahanshila Chhetri, et al.
Journal of Ayurveda and Integrative Medicine (2020) Vol. 13, Iss. 1, pp. 100350-100350
Open Access | Times Cited: 123
Short-Chain Fatty Acids Modulate Healthy Gut Microbiota Composition and Functional Potential
Christine Tara Peterson, Josue Perez Santiago, Stanislav N. Iablokov, et al.
Current Microbiology (2022) Vol. 79, Iss. 5
Open Access | Times Cited: 52
Genomic reconstruction of short-chain fatty acid production by the human gut microbiota
M. S. Frolova, Inna A. Suvorova, Stanislav N. Iablokov, et al.
Frontiers in Molecular Biosciences (2022) Vol. 9
Open Access | Times Cited: 49
Mediterranean Diet: The Role of Phenolic Compounds from Aromatic Plant Foods
Amélia Martins Delgado, Sandra Gonçalves, Anabela Romano
Foods (2023) Vol. 12, Iss. 4, pp. 840-840
Open Access | Times Cited: 32
Relationships between Habitual Polyphenol Consumption and Gut Microbiota in the INCLD Health Cohort
Alexandra Adorno Vita, Kristen M. Roberts, A. Erik Gundersen, et al.
Nutrients (2024) Vol. 16, Iss. 6, pp. 773-773
Open Access | Times Cited: 9
Efficacy of a curcumin extract (Curcugen™) on gastrointestinal symptoms and intestinal microbiota in adults with self-reported digestive complaints: a randomised, double-blind, placebo-controlled study
Adrian L. Lopresti, Stephen J. Smith, Alethea Rea, et al.
BMC Complementary Medicine and Therapies (2021) Vol. 21, Iss. 1
Open Access | Times Cited: 43
Medicinal Plants and Their Impact on the Gut Microbiome in Mental Health: A Systematic Review
Eva‐Maria Pferschy‐Wenzig, Manuela-Raluca Pausan, Karin Ardjomand-Woelkart, et al.
Nutrients (2022) Vol. 14, Iss. 10, pp. 2111-2111
Open Access | Times Cited: 34
Integrating ayurvedic medicine into cancer research programs part 2: Ayurvedic herbs and research opportunities
Julia T. Arnold
Journal of Ayurveda and Integrative Medicine (2022) Vol. 14, Iss. 2, pp. 100677-100677
Open Access | Times Cited: 18
Gut microbial modulation by culinary herbs and spices
Sasha M. Dahl, Vivien Rolfe, Gemma E. Walton, et al.
Food Chemistry (2022) Vol. 409, pp. 135286-135286
Open Access | Times Cited: 14
Modulatory Effects of Triphala and Manjistha Dietary Supplementation on Human Gut Microbiota: A Double-Blind, Randomized, Placebo-Controlled Pilot Study
Christine Tara Peterson, Aunna Pourang, Simran Dhaliwal, et al.
The Journal of Alternative and Complementary Medicine (2020) Vol. 26, Iss. 11, pp. 1015-1024
Closed Access | Times Cited: 18
Nutritional benefits of ginger for patients with non-communicable diseases
Beatriz G. Baptista, Márcia Ribeiro, L. Cardozo, et al.
Clinical Nutrition ESPEN (2022) Vol. 49, pp. 1-16
Closed Access | Times Cited: 11
Integrating ayurvedic medicine into cancer research programs part 1: Ayurveda background and applications
Julia T. Arnold
Journal of Ayurveda and Integrative Medicine (2022) Vol. 14, Iss. 2, pp. 100676-100676
Open Access | Times Cited: 11
New Insights in Prebiotic Utilization: A Systematic Review
Martina Arapović, Leona Puljić, Nikolina Kajić, et al.
Processes (2024) Vol. 12, Iss. 5, pp. 867-867
Open Access | Times Cited: 1
Herbs and Spices: Modulation of Gut Microbiota for Healthy Aging
Samjhana Pradhan, Cynthia Blanton, Javier Ochoa‐Repáraz, et al.
Gastroenterology Insights (2024) Vol. 15, Iss. 2, pp. 447-458
Open Access | Times Cited: 1
Oral Capsaicinoid Administration Alters the Plasma Endocannabinoidome and Fecal Microbiota of Reproductive-Aged Women Living with Overweight and Obesity
Claudia Manca, Sébastien Lacroix, Francine Pérusse, et al.
Biomedicines (2021) Vol. 9, Iss. 9, pp. 1246-1246
Open Access | Times Cited: 12
Ethnobotanical Knowledge on Herbs and Spices in Bulgarian Traditional Dry-Cured Meat Products
Teodora Ivanova, Mihail Chervenkov, Ekaterina Kozuharova, et al.
Diversity (2022) Vol. 14, Iss. 6, pp. 416-416
Open Access | Times Cited: 8
Alteration of Community Metabolism by Prebiotics and Medicinal Herbs
Christine Tara Peterson, Josué Pérez‐Santiago, Stanislav N. Iablokov, et al.
Microorganisms (2023) Vol. 11, Iss. 4, pp. 868-868
Open Access | Times Cited: 3
Beyond Seasoning—The Role of Herbs and Spices in Rheumatic Diseases
Sofia Charneca, A J Brea Hernando, Patrícia Costa‐Reis, et al.
Nutrients (2023) Vol. 15, Iss. 12, pp. 2812-2812
Open Access | Times Cited: 3
Evaluation of Piper nigrum L. as a Prebiotic Ingredient Using In Vitro Colon Model
SITI MAISARAH MOHD NASHRI, Hui Yan Tan, Shahrul Razid Sarbini
Borneo Journal of Resource Science and Technology (2023) Vol. 13, Iss. 2, pp. 13-23
Open Access | Times Cited: 3
Community Metabolic Interactions, Vitamin Production and Prebiotic Potential of Medicinal Herbs Used for Immunomodulation
Christine Tara Peterson, Stanislav N. Iablokov, Sasha Uchitel, et al.
Frontiers in Genetics (2021) Vol. 12
Open Access | Times Cited: 7
Nutritional composition of cinnamon and clove powder and the evaluation of the antimicrobial properties of their extracts: A comparison between Ghana and other countries
Seth Tawiah Jnr. Lartey Gamaliel, Wilson Tachie-Menson Josiah, Adu Stephen
African Journal of Plant Science (2023) Vol. 17, Iss. 2, pp. 11-17
Open Access | Times Cited: 2
Ayurveda bei onkologischen Erkrankungen
Christian S. Keßler, Julia K. Schiele
Zeitschrift für Komplementärmedizin (2024) Vol. 16, Iss. 03, pp. 48-55
Closed Access
A Siddha Prebiotic Medicine Bavana Kadukkai (Medicated Macerate) for Chemo-radiotherapy Induced Side Effects in Cancer Patients
Aishwarya Ambalavanan, Priya Butta Krishna moorthy, Monika Thillaiarasan, et al.
Current Pharmacology Reports (2024)
Closed Access
Impact of curcumin on gut microbiome
Sangeetha Balaji, Naveen Jeyaraman, Madhan Jeyaraman, et al.
World Journal of Experimental Medicine (2024) Vol. 15, Iss. 1
Closed Access
Prakshape condiment in Chavanprash: Harnessing Synergy of the Ages
Sharadendu Bali, Randhir Singh
Current Research in Complementary & Alternative Medicine (2023) Vol. 7, Iss. 4
Open Access | Times Cited: 1
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