OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Application of Infrared Spectroscopy for Functional Compounds Evaluation in Olive Oil: A Current Snapshot
Sarfaraz Ahmed Mahesar, Massimo Lucarini, Alessandra Durazzo, et al.
Journal of Spectroscopy (2019) Vol. 2019, pp. 1-11
Open Access | Times Cited: 33
Sarfaraz Ahmed Mahesar, Massimo Lucarini, Alessandra Durazzo, et al.
Journal of Spectroscopy (2019) Vol. 2019, pp. 1-11
Open Access | Times Cited: 33
Showing 1-25 of 33 citing articles:
FT-IR and FT-Raman fingerprints of flavonoids – A review
Martyna Krysa, Monika Szymańska‐Chargot, Artur Zdunek
Food Chemistry (2022) Vol. 393, pp. 133430-133430
Open Access | Times Cited: 125
Martyna Krysa, Monika Szymańska‐Chargot, Artur Zdunek
Food Chemistry (2022) Vol. 393, pp. 133430-133430
Open Access | Times Cited: 125
The Use of Infrared Spectroscopy for the Quantification of Bioactive Compounds in Food: A Review
Joel B. Johnson, Kerry B. Walsh, Mani Naiker, et al.
Molecules (2023) Vol. 28, Iss. 7, pp. 3215-3215
Open Access | Times Cited: 45
Joel B. Johnson, Kerry B. Walsh, Mani Naiker, et al.
Molecules (2023) Vol. 28, Iss. 7, pp. 3215-3215
Open Access | Times Cited: 45
Grape Seeds: Chromatographic Profile of Fatty Acids and Phenolic Compounds and Qualitative Analysis by FTIR-ATR Spectroscopy
Massimo Lucarini, Alessandra Durazzo, Johannes Kiefer, et al.
Foods (2019) Vol. 9, Iss. 1, pp. 10-10
Open Access | Times Cited: 136
Massimo Lucarini, Alessandra Durazzo, Johannes Kiefer, et al.
Foods (2019) Vol. 9, Iss. 1, pp. 10-10
Open Access | Times Cited: 136
Optimizing removal of chromium (VI) ions from water by coagulation process using central composite design: Effectiveness of grape seed as a green coagulant
Jamila El Gaayda, Youssef Rachid, Fatima Ezzahra Titchou, et al.
Separation and Purification Technology (2022) Vol. 307, pp. 122805-122805
Closed Access | Times Cited: 38
Jamila El Gaayda, Youssef Rachid, Fatima Ezzahra Titchou, et al.
Separation and Purification Technology (2022) Vol. 307, pp. 122805-122805
Closed Access | Times Cited: 38
Application of grape seed and Austrocylindropuntia mucilage for the simultaneous removal of azo dye and turbidity from synthetic wastewater: Optimizing experimental conditions using Box-Behnken Design (BBD)
Jamila El Gaayda, Fatima-Ezzahra Titchou, Ilham Karmal, et al.
Journal of Water Process Engineering (2024) Vol. 58, pp. 104718-104718
Closed Access | Times Cited: 10
Jamila El Gaayda, Fatima-Ezzahra Titchou, Ilham Karmal, et al.
Journal of Water Process Engineering (2024) Vol. 58, pp. 104718-104718
Closed Access | Times Cited: 10
Visible/Near Infrared (VIS/NIR) spectroscopy as an optical sensor for evaluating olive oil quality
Nawaf Abu‐Khalaf, Mohammed Hmidat
Computers and Electronics in Agriculture (2020) Vol. 173, pp. 105445-105445
Closed Access | Times Cited: 65
Nawaf Abu‐Khalaf, Mohammed Hmidat
Computers and Electronics in Agriculture (2020) Vol. 173, pp. 105445-105445
Closed Access | Times Cited: 65
FT-IR and Raman spectroscopy data fusion with chemometrics for simultaneous determination of chemical quality indices of edible oils during thermal oxidation
Huan Liu, Yi Chen, Ce Shi, et al.
LWT (2019) Vol. 119, pp. 108906-108906
Closed Access | Times Cited: 61
Huan Liu, Yi Chen, Ce Shi, et al.
LWT (2019) Vol. 119, pp. 108906-108906
Closed Access | Times Cited: 61
Golden Berry Waste for Electricity Generation
Segundo Rojas-Flores, Magaly De La Cruz-Noriega, Renny Nazario-Naveda, et al.
Fermentation (2022) Vol. 8, Iss. 6, pp. 256-256
Open Access | Times Cited: 21
Segundo Rojas-Flores, Magaly De La Cruz-Noriega, Renny Nazario-Naveda, et al.
Fermentation (2022) Vol. 8, Iss. 6, pp. 256-256
Open Access | Times Cited: 21
Assessing the Influence of Thermal Treatment on Phenolic Compounds Content in Functional Flours Through Visible, Near- and Shortwave-Infrared (Vnir–Swir) Spectroscopy
Achilleas Panagiotis Zalidis, Ioannis Mourtzinos, George Zalidis, et al.
(2025)
Closed Access
Achilleas Panagiotis Zalidis, Ioannis Mourtzinos, George Zalidis, et al.
(2025)
Closed Access
Processed Fruiting Bodies of Lentinus edodes as a Source of Biologically Active Polysaccharides
Marta Ziaja‐Sołtys, Wojciech Radzki, Jakub Nowak, et al.
Applied Sciences (2020) Vol. 10, Iss. 2, pp. 470-470
Open Access | Times Cited: 29
Marta Ziaja‐Sołtys, Wojciech Radzki, Jakub Nowak, et al.
Applied Sciences (2020) Vol. 10, Iss. 2, pp. 470-470
Open Access | Times Cited: 29
Cold-Pressed Pomegranate Seed Oil: Study of Punicic Acid Properties by Coupling of GC/FID and FTIR
Aleksandra Zielińska, Krzysztof Wójcicki, Dorota Klensporf‐Pawlik, et al.
Molecules (2022) Vol. 27, Iss. 18, pp. 5863-5863
Open Access | Times Cited: 18
Aleksandra Zielińska, Krzysztof Wójcicki, Dorota Klensporf‐Pawlik, et al.
Molecules (2022) Vol. 27, Iss. 18, pp. 5863-5863
Open Access | Times Cited: 18
Spectroscopy and Spectrophotometry: Principles and Applications for Colorimetric and Related Other Analysis
Murali Dadi, Mohd Yasir
IntechOpen eBooks (2022)
Open Access | Times Cited: 14
Murali Dadi, Mohd Yasir
IntechOpen eBooks (2022)
Open Access | Times Cited: 14
A Review of Advanced Methods for the Quantitative Analysis of Single Component Oil in Edible Oil Blends
Xihui Bian, Yao Wang, Shuaishuai Wang, et al.
Foods (2022) Vol. 11, Iss. 16, pp. 2436-2436
Open Access | Times Cited: 13
Xihui Bian, Yao Wang, Shuaishuai Wang, et al.
Foods (2022) Vol. 11, Iss. 16, pp. 2436-2436
Open Access | Times Cited: 13
Farm to fork applications: how vibrational spectroscopy can be used along the whole value chain?
R. Pandiselvam, Alev Yüksel Aydar, Zeynep Özbek, et al.
Critical Reviews in Biotechnology (2024), pp. 1-44
Closed Access | Times Cited: 2
R. Pandiselvam, Alev Yüksel Aydar, Zeynep Özbek, et al.
Critical Reviews in Biotechnology (2024), pp. 1-44
Closed Access | Times Cited: 2
Advances in Research on the Preparation and Biological Activity of Maslinic Acid
Jianqiang Deng, Huiyun Wang, Xiao-Dong Mu, et al.
Mini-Reviews in Medicinal Chemistry (2020) Vol. 21, Iss. 1, pp. 79-89
Closed Access | Times Cited: 17
Jianqiang Deng, Huiyun Wang, Xiao-Dong Mu, et al.
Mini-Reviews in Medicinal Chemistry (2020) Vol. 21, Iss. 1, pp. 79-89
Closed Access | Times Cited: 17
Olive Pulp and Exogenous Enzymes Feed Supplementation Effect on the Carcass and Offal in Broilers: A Preliminary Study
P Sayehban, Alireza Seidavi, Mohammad Dadashbeiki, et al.
Agriculture (2020) Vol. 10, Iss. 8, pp. 359-359
Open Access | Times Cited: 16
P Sayehban, Alireza Seidavi, Mohammad Dadashbeiki, et al.
Agriculture (2020) Vol. 10, Iss. 8, pp. 359-359
Open Access | Times Cited: 16
Near UV-Vis and NMR Spectroscopic Methods for Rapid Screening of Antioxidant Molecules in Extra-Virgin Olive Oil
Giulia Vicario, Alessandra Francini, Mario Cifelli, et al.
Antioxidants (2020) Vol. 9, Iss. 12, pp. 1245-1245
Open Access | Times Cited: 11
Giulia Vicario, Alessandra Francini, Mario Cifelli, et al.
Antioxidants (2020) Vol. 9, Iss. 12, pp. 1245-1245
Open Access | Times Cited: 11
Chemical and Physical Properties of Meadowfoam Seed Oil and Extra Virgin Olive Oil: Focus on Vibrational Spectroscopy
Aleksandra Zielińska, Krzysztof Wójcicki, Dorota Klensporf‐Pawlik, et al.
Journal of Spectroscopy (2020) Vol. 2020, pp. 1-9
Open Access | Times Cited: 10
Aleksandra Zielińska, Krzysztof Wójcicki, Dorota Klensporf‐Pawlik, et al.
Journal of Spectroscopy (2020) Vol. 2020, pp. 1-9
Open Access | Times Cited: 10
FTIR and Raman Spectroscopy Study of Soot Deposits Produced in the Infrared Multiphoton Dissociation of Vinyl Bromide
Bousselham Samoudi, Othmane Bendaou, Issam Hanafi, et al.
Journal of Spectroscopy (2022) Vol. 2022, pp. 1-11
Open Access | Times Cited: 6
Bousselham Samoudi, Othmane Bendaou, Issam Hanafi, et al.
Journal of Spectroscopy (2022) Vol. 2022, pp. 1-11
Open Access | Times Cited: 6
A ready-to-use portable VIS–NIR spectroscopy device to assess superior EVOO quality
Simona Violino, Cosimo Taiti, Luciano Ortenzi, et al.
European Food Research and Technology (2022) Vol. 248, Iss. 4, pp. 1011-1019
Closed Access | Times Cited: 5
Simona Violino, Cosimo Taiti, Luciano Ortenzi, et al.
European Food Research and Technology (2022) Vol. 248, Iss. 4, pp. 1011-1019
Closed Access | Times Cited: 5
Spectroscopic Methods Used in Implant Material Studies
Sławomir Lach, Przemysław Jurczak, Natalia Karska, et al.
Molecules (2020) Vol. 25, Iss. 3, pp. 579-579
Open Access | Times Cited: 5
Sławomir Lach, Przemysław Jurczak, Natalia Karska, et al.
Molecules (2020) Vol. 25, Iss. 3, pp. 579-579
Open Access | Times Cited: 5
A novel method to rapidly evaluate the quality of the traditional Chinese medicine Gentiana straminea Maxim. using near infrared spectroscopy coupled with chemometrics
Peipei Li, Zhenjie Luan, Duo Li, et al.
Spectroscopy Letters (2020) Vol. 53, Iss. 7, pp. 494-504
Closed Access | Times Cited: 4
Peipei Li, Zhenjie Luan, Duo Li, et al.
Spectroscopy Letters (2020) Vol. 53, Iss. 7, pp. 494-504
Closed Access | Times Cited: 4
Analytical Determination of Squalene in Extra Virgin Olive Oil and Olive Processing By-Products, and Its Valorization as an Ingredient in Functional Food—A Critical Review
Laura Barp, Ana Miklavčič Višnjevec, Sabrina Moret
Molecules (2024) Vol. 29, Iss. 21, pp. 5201-5201
Open Access
Laura Barp, Ana Miklavčič Višnjevec, Sabrina Moret
Molecules (2024) Vol. 29, Iss. 21, pp. 5201-5201
Open Access
Food Functional Powders with Redox Capacity and Antioxidant Properties Obtained from Food Losses and Waste of Olive Oil Industry
Natalia González, Consuelo Pacheco, Ana L. Grafia, et al.
Processes (2024) Vol. 12, Iss. 12, pp. 2666-2666
Open Access
Natalia González, Consuelo Pacheco, Ana L. Grafia, et al.
Processes (2024) Vol. 12, Iss. 12, pp. 2666-2666
Open Access
Insights from an Integrated LC–MS/MS and Machine Learning Analysis into the Role of Long-Chain CHO-Containing Compounds in Ambient Light-Absorbing Aerosols
Kunsen Lin, Wei Zhang, Boyue Jia, et al.
Environmental Science & Technology Letters (2024)
Closed Access
Kunsen Lin, Wei Zhang, Boyue Jia, et al.
Environmental Science & Technology Letters (2024)
Closed Access
