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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Functional Cereal Products in the Diet for Type 2 Diabetes Patients
Ada Krawęcka, Aldona Sobota, Emilia Sykut‐Domańska
International Journal of Food Science (2019) Vol. 2019, pp. 1-7
Open Access | Times Cited: 19

Showing 19 citing articles:

Functional importance of bioactive compounds of foods with Potential Health Benefits: A review on recent trends
Kolawole Banwo, Ayoyinka O. Olojede, A.T. Adesulu-Dahunsi, et al.
Food Bioscience (2021) Vol. 43, pp. 101320-101320
Closed Access | Times Cited: 186
Development of Novel Pasta Products with Evidence Based Impacts on Health—A Review
Mike Sissons
Foods (2022) Vol. 11, Iss. 1, pp. 123-123
Open Access | Times Cited: 42
Intakes of Zinc, Potassium, Calcium, and Magnesium of Individuals with Type 2 Diabetes Mellitus and the Relationship with Glycemic Control
Paula Nascimento Brandão‐Lima, Gabrielli Barbosa de Carvalho, R. Kadija. Fonseca. Santos, et al.
Nutrients (2018) Vol. 10, Iss. 12, pp. 1948-1948
Open Access | Times Cited: 38
Physicochemical, Sensory, and Cooking Qualities of Pasta Enriched with Oat β-Glucans, Xanthan Gum, and Vital Gluten
Ada Krawęcka, Aldona Sobota, Emilia Sykut‐Domańska
Foods (2020) Vol. 9, Iss. 10, pp. 1412-1412
Open Access | Times Cited: 28
Stinging Nettle (Urtica dioica L.) as a Functional Component in Durum Wheat Pasta Production: Impact on Chemical Composition, In Vitro Glycemic Index, and Quality Properties
Ada Krawęcka, Aldona Sobota, Urszula Pankiewicz, et al.
Molecules (2021) Vol. 26, Iss. 22, pp. 6909-6909
Open Access | Times Cited: 26
High-protein, low glycemic index snack from optimized blend of three wholegrains exhibits nutraceutical quality and elicits low glycemic response in diabetic human subjects
Aderonke Ibidunni Olagunju, Titilope Ifeolu Arigbede, Sunday I. Oyeleye, et al.
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 3
Improvement of diabetes-induced metabolic syndrome by millet prolamin is associated with changes in serum metabolomics
Yongxia Fu, Fan Zhang, Zhenyu Liu, et al.
Food Bioscience (2021) Vol. 44, pp. 101434-101434
Closed Access | Times Cited: 14
Nutritional, antioxidant, carbohydrate hydrolyzing enzyme inhibitory activities, and glyceamic index of wheat bread as influence by bambara groundnut substitution
Samuel Oladeji Oguntuase, Oluwole Steve Ijarotimi, Timilehin David Oluwajuyitan, et al.
SN Applied Sciences (2022) Vol. 4, Iss. 4
Open Access | Times Cited: 9
Functional extruded snacks from amaranth, soycake and shallot flours: Nutritional composition, physicochemical and antioxidant properties
Olufunmilayo Sade Omoba, Aderonke Ibidunni Olagunju, Timilehin David Oluwajuyitan, et al.
Measurement Food (2024) Vol. 15, pp. 100194-100194
Open Access | Times Cited: 1
The Use of the Probiotic Lactiplantibacillus plantarum 299v in the Technology of Non-Dairy Ice Cream Based on Avocado
Ada Krawęcka, Justyna Libera, Agnieszka Latoch
Foods (2021) Vol. 10, Iss. 10, pp. 2492-2492
Open Access | Times Cited: 9
The Effect of the Addition of Low-Alkaloid Lupine Flour on the Glycemic Index In Vivo and the Physicochemical Properties and Cooking Quality of Durum Wheat Pasta
Ada Krawęcka, Aldona Sobota, Piotr Zarzycki
Foods (2022) Vol. 11, Iss. 20, pp. 3216-3216
Open Access | Times Cited: 4
Impact of acha, pigeon pea, and oyster mushroom flour blends on amino acid profiles: Economic and health benefit
Rita Ogodo Nwankwegu, Ifeoma Elizabeth Mbaeyi‐Nwaoha
Toros University Journal of Food Nutrition and Gastronomy (2024) Vol. 3, Iss. 2, pp. 101-112
Closed Access
Enhancing protein quality in breakfast cereals with blends of acha, pigeon pea, and oyster mushrooms
Rita Ogodo Nwankwegu, Ifeoma Elizabeth Mbaeyi‐Nwaoha
Toros University Journal of Food Nutrition and Gastronomy (2024) Vol. 3, Iss. 2, pp. 113-128
Closed Access
High-protein, low glycemic index snack from optimized blend of three wholegrains exhibit nutraceutical quality and elicit low glycemic response in diabetic human subjects
Aderonke Ibidunni Olagunju, Titilope Ifeolu Arigbede, Sunday I. Oyeleye, et al.
Research Square (Research Square) (2023)
Open Access | Times Cited: 1
Organoleptic, hypoglycaemic, and in vitro starch digestion effects of formulated Melon Manis Terengganu peel powder
Ying Qian Ong, Sakinah Harith, Mohd Razif Shahril, et al.
International Food Research Journal (2022) Vol. 29, Iss. 6, pp. 1293-1303
Open Access | Times Cited: 2
Nutritional, Functional and Sensory Properties of Gari Enhanced with Fermented Maize Residues Flour
Owuno Friday, Kiin-Kabari David Barine, Akusu Monday, et al.
International Journal of Food Science and Biotechnology (2021) Vol. 6, Iss. 2, pp. 59-59
Open Access | Times Cited: 2
Acute effect of Melon Manis Terengganu peel powder on glycemic response, perceived satiety, and food intake: a randomized, placebo-controlled crossover trial in adults at risk of type 2 diabetes
Ying Qian Ong, Sakinah Harith, Mohd Razif Shahril, et al.
Research Square (Research Square) (2022)
Open Access | Times Cited: 1
Acute effect of Melon Manis Terengganu peel powder on glycemic response, perceived satiety, and food intake: a randomized, placebo-controlled crossover trial in adults at risk of type 2 diabetes
Ying Qian Ong, Sakinah Harith, Mohd Razif Shahril, et al.
BMC Nutrition (2022) Vol. 8, Iss. 1
Open Access | Times Cited: 1
Acute effect of Melon Manis Terengganu peel powder on glycemic response, perceived satiety, and food intake: a randomized, placebo-controlled crossover trial in adults at risk of type 2 diabetes
Ying Qian Ong, Sakinah Harith, Mohd Razif Shahril, et al.
Research Square (Research Square) (2022)
Open Access
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